Abbie Hoffman - Steal This Book

In every major city there are usually bars that cater to the New Generation type riff-raff, trying to hustle their way up the escalator of Big Business. Many of these bars have a buffet or hors-d’oeuvres served free as a come-on to drink more mindless booze. Take a half-empty glass from a table and use it as a prop to ward off the anxious waitress. Walk around sampling the free food until you’ve had enough. Often, there are five or six such bars in close proximity, so moving around can produce a delightful “street smorgasbord.” Dinner usually begins at 5:00 PM.

If you are really hungry, you can go into a self-service cafeteria and finish the meal of someone who left a lot on the plate. Self-service restaurants are usually good places to cop things like mustard, ketchup, salt, sugar, toilet paper, silverware and cups for home use. Bring an empty school bag and load up after you’ve cased the joint. Also, if you can stomach the food, you can use slugs at the automat. Finishing leftovers can be worked in even the fanciest of restaurants. When you are seated at a place where the dishes still remain, chow-down real quick. Then after the waitress hands you the menu, say you have to meet someone outside first, and leave.

There are still some places where you can get all you can eat for a fixed price.

The best of these places are in Las Vegas. Sew a plastic bag onto your tee-shirt or belt and wear a loose-fitting jacket or coat to cover any noticeable bulge. Fried chicken is the best and the easiest to pocket, or should we say bag. Another trick is to pour your second free cup of hot coffee into the plastic bag sewed inside your pocket and take it with you.

At large take-out stands you can say you or your brother just picked up an order of fifteen hamburgers or a bucket of chicken, and got shorted. We have never seen or heard of anybody getting turned down using this method. If you want to get into a grand food heist from take-out stands, you can work the following nervy bit: from a pay phone, place an order from a large delivery restaurant. Have the order sent to a nearby apartment house. Wait a few minutes in the booth after you’ve hung up, as they sometimes call back to confirm the order. When the delivery man goes into the apartment house to deliver the order, you can swipe the remaining orders that are still in his truck.

In fancy sit-down restaurants, you can order a large meal and halfway through the main course, take a little dead cockroach or a piece of glass out of your pocket and place it deftly on the plate. Jump up astonished and summon the headwaiter. “Never have I been so insulted. I could have been poisoned” you scream slapping down the napkin. You can refuse to pay and leave, or let the waiter talk you into having a brand new meal on the house for this terrible inconvenience.

In restaurants where you pay at the door just before leaving, there are a number of free-loading tricks that can be utilized. After you’ve eaten a full meal and gotten the check, go into the restroom. When you come out go to the counter or another section of the restaurant and order coffee and pie. Now you have two bills. Simply pay the cheaper one when you leave the place. This can be worked with a friend in the following way. Sit next to each other at the counter. He should order a big meal and you a cup of coffee. Pretend you don’t know each other.

When he leaves, he takes your check and leaves the one for the large meal on the counter. After he has paid the cashier and left the restaurant, you pick up the large check, and then go into the astonishment routine, complaining that somebody took the wrong check. You end up only paying for your coffee. Later, meet your partner and reverse the roles in another place.

In all these methods, you should leave a good tip for the waiter or waitress, especially with the roach-in-the-plate gambit. You should try to avoid getting the employees in trouble or screwing them out of a tip.

One fantastic method of not only getting free food but getting the best available is the following technique that can be used in metropolitan areas. Look in a large magazine shop for gourmet digests and tourist manuals. Swipe one or two and copy down a good name from the masthead inside the cover. Making up a name can also work. Next invest $5.00 to print business cards with the name of the magazine and the new “associate editor.” Call or simply drop into a fancy restaurant, show a copy of the magazine and present the manager with your card. They will insist that the meal be on the house.

Great places to get fantastic meals are weddings, bar-mitzvahs, testimonials and the like. The newspaper society sections have lists of weddings and locations. If your city has a large Jewish population, subscribe to the newspaper that services the Jewish community. There are extensive lists in these papers of family occasions where tons of good food is served. Show up at the back of the synagogue a few hours after the affair has begun with a story of how you’d like to bring some leftovers of “good Jewish food” back to your fraternity or sorority. If you want to get the food served to you out front, you naturally have to disguise yourself to look straight. Remarks such as, “I’m Marvin’s cousin,” or learning the bride’s name, “Gee, Dorothy looks marvelous” are great. Lines like “Betty doesn’t look pregnant” are frowned upon. A man and woman team can work this free-load much better than a single person as they can chatter back and forth while stuffing themselves.

If you’re really into a classy free meal, and you are in a city with a large harbor, check out the passenger ship section in the back pages of the newspaper. There you find the schedule of departures for ocean cruises. Most trips (these kind, anyway) begin with a fantastic bon voyage party on board ship. Just walk on a few hours before departure time and start swinging. Champagne, caviar, lobster, shrimp and more, all as free as the open seas. If you get really bombed and miss getting off, you can also wiggle a ride across the ocean. You get sent back as soon as you hit the other side, but it’s a free ocean cruise. You should have a pretty good story ready to go, or you might end up rowing in the galley.

Another possibility for getting a free meal is to go down to the docks and get friendly with a sailor. He can often invite you for dinner on board ship. Foreign sailors are more than glad to meet friends and you can get great foreign dinners this way.

In Amerika, there is a national food stamp program that unfortunately is controlled by the states. Many states, for racist reasons, do not want to make it too available or to publicize the fact that it even exists. It is a much better deal than the food program connected with welfare, because you can use the stamps to buy any kind of food. The only items excluded are tobacco products and alcoholic beverages. In general, you can qualify if you earn less than $165 per month; the less you earn, the more stamps you can receive. There is minimal hassle involved once you get by the first hurdle. Show up at your local food stamp office, which can be found by calling the Welfare Department in our city.

Make an appointment to see a representative for your area. They will tell you to bring all sorts of receipts, but the only thing you need are a few rent stubs for the most recent months. An array of various receipt books is a nice supplement to one’s prop room. If the receipts are for a high rent, tell them you rent a room from a group of people and eat separately. They really only want to prove that you have cooking facilities. Once you get the stamps, you can pick them up regularly.

Some states even mail them to your pad. You can get up to a hundred dollars worth of free purchases a month per person in the most liberal states.