CONTENTS Cover Title Page Copyright Dedication List of Recipes Introduction Balance How to Eat What to Eat and Drink Cooking Children Making Changes Acknowledgements By the Same Author About the Publisher
COPYRIGHT CONTENTS Cover Title Page Copyright Dedication List of Recipes Introduction Balance How to Eat What to Eat and Drink Cooking Children Making Changes Acknowledgements By the Same Author About the Publisher
4th Estate
An imprint of HarperCollins Publishers
1 London Bridge Street
London SE1 9GF
www.4thEstate.co.uk
This eBook first published in Great Britain by 4th Estate in 2016
Copyright © Bee Wilson 2016
Bee Wilson asserts the moral right to be identified as the author of this work
A catalogue record for this book is available from the British Library
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.
Source ISBN: 9780008225766
Ebook Edition © December 2016 ISBN: 9780008225773
Version: 2016-11-10
DEDICATION CONTENTS Cover Title Page Copyright Dedication List of Recipes Introduction Balance How to Eat What to Eat and Drink Cooking Children Making Changes Acknowledgements By the Same Author About the Publisher
For David, who first taught me that balanced eating is less about health food and more about joy
Cover
Title Page CONTENTS Cover Title Page Copyright Dedication List of Recipes Introduction Balance How to Eat What to Eat and Drink Cooking Children Making Changes Acknowledgements By the Same Author About the Publisher
Copyright COPYRIGHT CONTENTS Cover Title Page Copyright Dedication List of Recipes Introduction Balance How to Eat What to Eat and Drink Cooking Children Making Changes Acknowledgements By the Same Author About the Publisher 4th Estate An imprint of HarperCollins Publishers 1 London Bridge Street London SE1 9GF www.4thEstate.co.uk This eBook first published in Great Britain by 4th Estate in 2016 Copyright © Bee Wilson 2016 Bee Wilson asserts the moral right to be identified as the author of this work A catalogue record for this book is available from the British Library All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins. Source ISBN: 9780008225766 Ebook Edition © December 2016 ISBN: 9780008225773 Version: 2016-11-10
Dedication DEDICATION CONTENTS Cover Title Page Copyright Dedication List of Recipes Introduction Balance How to Eat What to Eat and Drink Cooking Children Making Changes Acknowledgements By the Same Author About the Publisher For David, who first taught me that balanced eating is less about health food and more about joy
List of Recipes LIST OF RECIPES A nourishing salad Courgette spaghetti Oatcakes to tide you over Instant melon sorbet Lentil soup for every season My pho Mushroom polenta Tahini and black sesame porridge Basil and lemon stew Win–win waffles Salad for a boy Spiced chicken livers for a girl Black bean chilli for a girl
Introduction
Balance
How to Eat
What to Eat and Drink
Cooking
Children
Making Changes
Acknowledgements
By the Same Author
About the Publisher
A nourishing salad
Courgette spaghetti
Oatcakes to tide you over
Instant melon sorbet
Lentil soup for every season
My pho
Mushroom polenta
Tahini and black sesame porridge
Basil and lemon stew
Win–win waffles
Salad for a boy
Spiced chicken livers for a girl
Black bean chilli for a girl
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