Edward Docx - The Calligrapher

I stood back to allow the other customer access to the counter. Six hundred litres of Diet Coke, two bottles of rat-slayer wine, two litres of death-bastard vodka, four tubs of ice-cream, chocolate sauce, chocolate sauce, a box of chocolates, some chocolate slabs and four more tubs of chocolate ice-cream. She was around twenty-two and wearing her make-up to look as though she wasn’t wearing any make-up.

She shrugged ruefully. ‘We’re having a girls’ night in.’

I nodded thoughtfully. ‘I’m impressed.’

She mistook my tone for sarcasm and shook her head – men! – as she helped Roy wedge things into his too-flimsy blue plastic bags. I held open the door for her and returned to the counter.

Roy leant forward, conspiratorially. ‘So what does she look like, then, this young lady I’ve to keep an eye out for?’

‘She’s in her middle twenties, I think, Roy, five foot seven or eight, slim, blondeish hair – cut sort of expensively scruffy, just on the shoulder. You’ll know her: she’s extremely pretty and she’s –’

‘Got a great set of pins.’

It was my turn to look alarmed. ‘I was going to say she’s caught the sun. But yes. Yes, now you come to mention it, Roy, she has a great set of pins …’

Roy nodded sagely. ‘Oh, just because I don’t get involved doesn’t mean I’m not an armchair enthusiast, Mr Jackson. No – no. In fact, I know exactly the woman you mean. And what’s more, I wouldn’t be lying to you if I said I saw her yesterday. Didn’t come in here, mind, but she had her lunch over the road. Wears shorts and nice blue dresses and such – yes?’

‘Yes! That’s her! She was at Danilo’s? Yesterday?’

‘Yes. Seen her a few times now you mention it. But she was there yesterday sure enough for a couple of hours. I thought she was waiting for someone. Kept on looking around.’

Third, I went to see Carla.

For a short street, Formosa offers a number of dining options: an Italian café, an Italian delicatessen and an Italian bistro. Not exactly a dramatically contrasting range of world cuisine, you might argue, and hardly the cheek-by-jowl array of ethnic diversity that London is supposedly famous for. But nonetheless, over the last couple of years, believe me, I have come to savour their fine distinctions.

Danilo’s, the bistro, is a second home of sorts. I am very good friends with the owners: Danny himself, and his wife, Carla, the Madonna of Little Venice, whom I adore and for whom I would do anything. Dark-haired, late forties, high cheekbones, disdain about her mouth, but with boundless compassion in her eyes – the mother I never had.

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