Giorgio Locatelli - Made at Home - The food I cook for the people I love

And now Plaxy and I have a second home perched on the edge of a cliff overlooking the sea in Puglia, a region we discovered and fell in love with after spending so many amazing summers across the water in Sicily. In the winter, it feels like you could be on Mars, with the rocky cliff falling away beneath you, but in spring and summer the water is a stunning blue and that is all you can see.

In London, I am spoilt by so many different ingredients and cultural influences, which have pushed the way I think about food way beyond the northern Italian flavour palate that I grew up with. But on holiday everything is stripped back to a few knives and some pots and pans and whatever I find when I go out each morning – maybe with some money in my hand to meet the fishermen coming off the boats, or at the market to buy fresh local vegetables or rich, creamy burrata. So Puglia, too, has inspired some of the recipes in this book. The ingredients may be more limited, but their quality is exceptional, and that is when I feel at my most creative. I look at what I have and decide then and there how to prepare it for family and friends to share. Just as my grandmother did all those years ago in Corgeno.

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