Bharat Singh - Secondary Metabolites of Medicinal Plants

1 Cover

2 Part 1: Introduction

3 Part 2: Ethomedicinal and Pharmacological Properties, Chemical Structures, Culture Conditions of Secondary Metabolites 2.1 Abutilon Species2.1.1 Ethnopharmacological Properties and Phytochemistry 2.1.2 Culture Conditions References 2.2 Acacia Species2.2.1 Ethnopharmacological Properties and Phytochemistry 2.2.2 Culture Conditions References 2.3 Achyranthes Species2.3.1 Ethnopharmacological Properties and Phytochemistry 2.3.2 Culture Conditions References 2.4 Adhatoda Species2.4.1 Ethnopharmacological Properties and Phytochemistry 2.4.2 Culture Conditions References 2.5 Aegle Species2.5.1 Ethnopharmacological Properties and Phytochemistry 2.5.2 Culture Conditions References 2.6 Ageratina Species2.6.1 Ethnopharmacological Properties and Phytochemistry 2.6.2 Culture Conditions References 2.7 Ageratum Species2.7.1 Ethnopharmacological Properties and Phytochemistry 2.7.2 Culture Conditions References 2.8 Albizia Species2.8.1 Ethnopharmacological Properties and Phytochemistry 2.8.2 Culture Conditions References 2.9 Allium Species2.9.1 Ethnopharmacological Properties and Phytochemistry 2.9.2 Culture Conditions References 2.10 Aloe Species2.10.1 Ethnopharmacological Properties and Phytochemistry 2.10.2 Culture Conditions References 2.11 Angelica Species2.11.1 Ethnopharmacological Properties and Phytochemistry 2.11.2 Culture Conditions References 2.12 Arnebia Species2.12.1 Ethnopharmacological Properties and Phytochemistry 2.12.2 Culture Conditions References 2.13 Artemisia Species2.13.1 Ethnopharmacological Properties and Phytochemistry 2.13.2 Culture Conditions References 2.14 Asparagus Species2.14.1 Ethnopharmacological Properties and Phytochemistry 2.14.2 Culture Conditions References 2.15 Atropa Species2.15.1 Ethnopharmacological Properties and Phytochemistry 2.15.2 Culture Conditions References 2.16 Azadirachta Species2.16.1 Ethnopharmacological Properties and Phytochemistry 2.16.2 Culture Conditions References 2.17 Bryophyllum Species2.17.1 Ethnopharmacological Properties and Phytochemistry 2.17.2 Culture Conditions References 2.18 Camptotheca Species2.18.1 Ethnopharmacological Properties and Phytochemistry 2.18.2 Culture Conditions References 2.19 Cannabis Species2.19.1 Ethnopharmacological Properties and Phytochemistry 2.19.2 Culture Conditions References 2.20 Capsicum Species2.20.1 Ethnopharmacological Properties and Phytochemistry 2.20.2 Culture Conditions References 2.21 Carthamus Species2.21.1 Ethnopharmacological Properties and Phytochemistry 2.21.2 Culture Conditions References 2.22 Cassia Species2.22.1 Ethnopharmacological Properties and Phytochemistry 2.22.2 Culture Conditions References 2.23 Catharanthus Species2.23.1 Ethnopharmacological Properties and Phytochemistry 2.23.2 Culture Conditions References 2.24 Centella Species2.24.1 Ethnopharmacological Properties and Phytochemistry 2.24.2 Culture Conditions References 2.25 Cephalotaxus Species2.25.1 Ethnopharmacological Properties and Phytochemistry 2.25.2 Culture Conditions References 2.26 Chlorophytum Species2.26.1 Ethnopharmacological Properties and Phytochemistry 2.26.2 Culture Conditions References 2.27 Cinchona Species2.27.1 Ethnopharmacological Properties and Phytochemistry 2.27.2 Culture Conditions References 2.28 Citrullus Species2.28.1 Ethnopharmacological Properties and Phytochemistry 2.28.2 Culture Conditions References 2.29 Coleus Species2.29.1 Ethnopharmacological Properties and Phytochemistry 2.29.2 Culture Conditions References 2.30 Colocasia Species2.30.1 Ethnopharmacological Properties and Phytochemistry 2.30.2 Culture Conditions References 2.31 Commiphora Species2.31.1 Ethnopharmacological Properties and Phytochemistry 2.31.2 Culture Conditions References 2.32 Coptis Species2.32.1 Ethnopharmacological Properties and Phytochemistry 2.32.2 Culture Conditions References 2.33 Corydalis Species2.33.1 Ethnopharmacological Properties and Phytochemistry 2.33.2 Culture Conditions References 2.34 Crocus Species2.34.1 Ethnopharmacological Properties and Phytochemistry 2.34.2 Culture Conditions References 2.35 Curcuma Species2.35.1 Ethnopharmacological Properties and Phytochemistry 2.35.2 Culture Conditions References 2.36 Datura Species2.36.1 Ethnopharmacological Properties and Phytochemistry 2.36.2 Culture Conditions References 2.37 Dioscorea Species2.37.1 Ethnopharmacological Properties and Phytochemistry 2.37.2 Culture Conditions References 2.38 Erythroxylum Species2.38.1 Ethnopharmacological Properties and Phytochemistry 2.38.2 Culture Conditions References 2.39 Foeniculum Species2.39.1 Ethnopharmacological Properties and Phytochemistry 2.39.2 Culture Conditions References 2.40 Fumaria Species2.40.1 Ethnopharmacological Properties and Phytochemistry 2.40.2 Culture Conditions References 2.41 Gentiana Species2.41.1 Ethnopharmacological Properties and Phytochemistry 2.41.2 Culture Conditions References 2.42 Glycyrrhiza Species2.42.1 Ethnopharmacological Properties and Phytochemistry 2.42.2 Culture Conditions References 2.43 Heliotropium Species2.43.1 Ethnopharmacological Properties and Phytochemistry 2.43.2 Culture Conditions References 2.44 Hyoscyamus Species2.44.1 Ethnopharmacological Properties and Phytochemistry 2.44.2 Culture Conditions References 2.45 Jasminum Species2.45.1 Ethnopharmacological Properties and Phytochemistry 2.45.2 Culture Conditions References 2.46 Larrea Species2.46.1 Ethnopharmacological Properties and Phytochemistry 2.46.2 Culture Conditions References 2.47 Lawsonia Species2.47.1 Ethnopharmacological Properties and Phytochemistry 2.47.2 Culture Conditions References 2.48 Linum Species2.48.1 Ethnopharmacological Properties and Phytochemistry 2.48.2 Culture Conditions References 2.49 Lithospermum Species2.49.1 Ethnopharmacological Properties and Phytochemistry 2.49.2 Culture Conditions References 2.50 Malva Species2.50.1 Ethnopharmacological Properties and Phytochemistry 2.50.2 Culture Conditions References 2.51 Matricaria Species2.51.1 Ethnopharmacological Properties and Phytochemistry 2.51.2 Culture Conditions References 2.52 Medicago Species2.52.1 Ethnopharmacological Properties and Phytochemistry 2.52.2 Culture Conditions References 2.53 Mitragyna Species2.53.1 Ethnopharmacological Properties and Phytochemistry 2.53.2 Culture Conditions References 2.54 Momordica Species2.54.1 Ethnopharmacological Properties and Phytochemistry 2.54.2 Culture Conditions References 2.55 Morinda Species2.55.1 Ethnopharmacological Properties and Phytochemistry 2.55.2 Culture Conditions References 2.56 Moringa Species2.56.1 Ethnopharmacological Properties and Phytochemistry 2.56.2 Culture Conditions References 2.57 Mucuna Species2.57.1 Ethnopharmacological Properties and Phytochemistry 2.57.2 Culture Conditions References 2.58 Nerium Species2.58.1 Ethnopharmacological Properties and Phytochemistry 2.58.2 Culture Conditions References 2.59 Nigella Species2.59.1 Ethnopharmacological Properties and Phytochemistry 2.59.2 Culture Conditions References 2.60 Ocimum Species2.60.1 Ethnopharmacological Properties and Phytochemistry 2.60.2 Culture Conditions References 2.61 Origanum Species2.61.1 Ethnopharmacological Properties and Phytochemistry 2.61.2 Culture Conditions References 2.62 Panax Species2.62.1 Ethnopharmacological Properties and Phytochemistry 2.62.2 Culture Conditions References 2.63 Papaver Species2.63.1 Ethnopharmacological Properties and Phytochemistry 2.63.2 Culture Conditions References 2.64