Charles Eastman - Indian Boyhood & From the Deep Woods to Civilization

“You are a brave woman and a true mother. I understand now why your son so bravely conquered our band, and took my sister and myself captive. I hated him at first, but now I admire him, because he did just what my father, my brother or my husband would have done had they opportunity. He did even more. He saved us from the tomahawks of his fellow-warriors, and brought us to his home to know a noble and a brave woman.

“I shall never forget your many favors shown to us. But I must go. I belong to my tribe and I shall return to them. I will endeavor to be a true woman also, and to teach my boys to be generous warriors like your son.”

Her sister chose to remain among the Sioux all her life, and she married one of our young men.

“I shall make the Sioux and the Ojibways,” she said, “to be as brothers.”

There are many other instances of intermarriage with captive women. The mother of the well-known Sioux chieftain, Wabashaw, was an Ojibway woman. I once knew a woman who was said to be a white captive. She was married to a noted warrior, and had a fine family of five boys. She was well accustomed to the Indian ways, and as a child I should not have suspected that she was white. The skins of these people became so sunburned and full of paint that it required a keen eye to distinguish them from the real Indians.

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With the first March thaw the thoughts of the Indian women of my childhood days turned promptly to the annual sugarmaking. This industry was chiefly followed by the old men and women and the children. The rest of the tribe went out upon the spring fur-hunt at this season, leaving us at home to make the sugar.

The first and most important of the necessary utensils were the huge iron and brass kettles for boiling. Everything else could be made, but these must be bought, begged or borrowed. A maple tree was felled and a log canoe hollowed out, into which the sap was to be gathered. Little troughs of basswood and birchen basins were also made to receive the sweet drops as they trickled from the tree.

As soon as these labors were accomplished, we all proceeded to the bark sugar house, which stood in the midst of a fine grove of maples on the bank of the Minnesota river. We found this hut partially filled with the snows of winter and the withered leaves of the preceding autumn, and it must be cleared for our use. In the meantime a tent was pitched outside for a few days’ occupancy. The snow was still deep in the woods, with a solid crust upon which we could easily walk; for we usually moved to the sugar house before the sap had actually started, the better to complete our preparations.

My grandmother worked like a beaver in these days (or rather like a muskrat, as the Indians say; for this industrious little animal sometimes collects as many as six or eight bushels of edible roots for the winter, only to be robbed of his store by some of our people). If there was prospect of a good sugaring season, she now made a second and even a third canoe to contain the sap. These canoes were afterward utilized by the hunters for their proper purpose.

During our last sugar-making in Minnesota, before the “outbreak,” my grandmother was at work upon a canoe with her axe, while a young aunt of mine stood by. We boys were congregated within the large, oval sugar house, busily engaged in making arrows for the destruction of the rabbits and chipmunks which we knew would come in numbers to drink the sap. The birds also were beginning to return, and the cold storms of March would drive them to our door. I was then too young to do much except look on; but I fully entered into the spirit of the occasion, and rejoiced to see the bigger boys industriously sharpen their arrows, resting them against the ends of the long sticks which were burning in the fire, and occasionally cutting a chip from the stick. In their eagerness they paid little attention to this circumstance, although they well knew that it was strictly forbidden to touch a knife to a burning ember.

Suddenly loud screams were heard from without and we all rushed out to see what was the matter. It was a serious affair. My grandmother’s axe had slipped, and by an upward stroke nearly severed three of the fingers of my aunt, who stood looking on, with her hands folded upon her waist. As we ran out the old lady, who had already noticed and reproved our carelessness in regard to the burning embers, pursued us with loud reproaches and threats of a whipping. This will seem mysterious to my readers, but is easily explained by the Indian superstition, which holds that such an offense as we had committed is invariably punished by the accidental cutting of some one of the family.

My grandmother did not confine herself to canoe-making. She also collected a good supply of fuel for the fires, for she would not have much time to gather wood when the sap began to flow. Presently the weather moderated and the snow began to melt. The month of April brought showers which carried most of it off into the Minnesota river. Now the women began to test the trees-moving leisurely among them, axe in hand, and striking a single quick blow, to see if the sap would appear. The trees, like people, have their individual characters; some were ready to yield up their life-blood, while others were more reluctant. Now one of the birchen basins was set under each tree, and a hardwood chip driven deep into the cut which the axe had made. From the corners of this chip—at first drop by drop, then more freely-the sap trickled into the little dishes.

It is usual to make sugar from maples, but several other trees were also tapped by the Indians. From the birch and ash was made a dark-colored sugar, with a somewhat bitter taste, which was used for medicinal purposes. The box-elder yielded a beautiful white sugar, whose only fault was that there was never enough of it!

A long fire was now made in the sugar house, and a row of brass kettles suspended over the blaze. The sap was collected by the women in tin or birchen buckets and poured into the canoes, from which the kettles were kept filled. The hearts of the boys beat high with pleasant anticipations when they heard the welcome hissing sound of the boiling sap! Each boy claimed one kettle for his especial charge. It was his duty to see that the fire was kept up under it, to watch lest it boil over, and finally, when the sap became sirup, to test it upon the snow, dipping it out with a wooden paddle. So frequent were these tests that for the first day or two we consumed nearly all that could be made; and it was not until the sweetness began to pall that my grandmother set herself in earnest to store up sugar for future use. She made it into cakes of various forms, in birchen molds, and sometimes in hollow canes or reeds, and the bills of ducks and geese. Some of it was pulverized and packed in rawhide cases. Being a prudent woman, she did not give it to us after the first month or so, except upon special occasions, and it was thus made to last almost the year around. The smaller candies were reserved as an occasional treat for the little fellows, and the sugar was eaten at feasts with wild rice or parched corn, and also with pounded dried meat. Coffee and tea, with their substitutes, were all unknown to us in those days.

Every pursuit has its trials and anxieties. My grandmother’s special tribulations, during the sugaring season, were the upsetting and gnawing of holes in her birch-bark pans. The transgressors were the rabbit and squirrel tribes, and we little boys for once became useful, in shooting them with our bows and arrows. We hunted all over the sugar camp, until the little creatures were fairly driven out of the neighborhood. Occasionally one of my older brothers brought home a rabbit or two, and then we had a feast.