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Harpreet Pall

Well‐designed endoscopy units are essential to providing high‐quality care in pediatric gastroenterology.

Meticulous disinfection of the instruments is a vital component of patient safety.

Appropriate staffing models are important to the safety and success of endoscopy.

Process and quality improvement activities are a key component of unit management.

Close attention to the equipment needed for pediatric endoscopy is necessary.

Proper design of the pediatric endoscopy unit is crucial to the experience of the patient as well as the efficiency of the endoscopy team. Pediatric‐focused facilities prioritize the child and family experience with the goal of reducing patient anxiety and providing age‐appropriate analgesia [1,2]. Design and management of the endoscopy unit needs to be specialized for this unique patient population. A calming environment and smooth patient flow are critical. Ideally, encounters between preprocedure and postprocedure patients should be minimized.

In the United States, endoscopy procedures in children are performed in a variety of locations, including operating rooms, procedure rooms, dedicated endoscopy suites, and ambulatory surgery centers [1,2]. In low‐volume centers, use of the operating room may be appropriate. For those units located in general hospitals, a combined adult/pediatric unit can offer cost savings in terms of equipment and facilities, as well as close proximity for pediatric endoscopists to adult therapeutic endoscopists. Recent survey data suggest up to 40% of centers in the United States currently perform endoscopy in a dedicated pediatric endoscopy unit [1]. Sharing space with other specialties such as pulmonology may be an option, but this can decrease the ability to customize the space for gastrointestinal endoscopy.

An endoscopy suite with at least two procedure rooms is desirable depending on the number of endoscopists and volume of procedures. Two rooms allow for concurrent procedures to take place and the ability to perform emergent inpatient procedures. Adult teaching hospitals are generally expected to do 1000 procedures per room per year [3]. In addition, the unit can include a motility room, capsule endoscopy viewing room, and advanced endoscopy room for fluoroscopic procedures. Plans for designing a pediatric endoscopy unit should include anticipated volume, procedural complexity, and growth of the unit over time. Considerations of space are difficult and carry the greatest implications for overall construction costs [4].

All units should have a reception area and waiting room, where children and caregivers are greeted when they first arrive. The waiting areas should be child friendly. Bathrooms should be easily accessible, with special considerations for obese patients or handicapped patients in a wheelchair. Once escorted into the unit, patients require a clear area to be prepared for the procedure. From this area, the patient is transported directly to the procedure area. In general, a procedure room should be at least 400 square feet with more space often needed for advanced therapeutic cases involving fluoroscopy. Two separate doors should provide access to the procedure rooms: one to allow for the entry of the patient and clean supplies and the other for the removal of used equipment and specimens. Procedure rooms should be equipped to provide CO 2, oxygen, suction, and adequate electrical socket outlets for ancillary equipment. Ceiling‐mounted booms may be helpful in keeping lines and equipment off the floor. One side of the room should be dedicated to nursing. Anesthesia and associated medications and supplies should be located at the head of the bed. After the procedure, a dedicated space for immediate and/or final recovery is needed.