A little hint:
If you also want to start with food photography, remember to photograph your dishes always warm and fresh, so that food like chocolate looks more appetizing than if it melts.
Coconut milk rice flakes
with blueberry chia yogurt and fruits
25 min
Ingredients for 4 persons
1 cup coconut milk
2 cups water
1 cup milk
3 tbsp sugar or xylitol
5 dr vanilla extract
160 g rice flakes
Toppings
1 cup yogurt
1 blueberry compote
1 tbsp chia seeds and fruits
1 Boil coconut milk, milk, sugar and vanilla extract in a saucepan. Stir in rice flakes and cook according to the package instructions.
2 Meanwhile, mix yogurt, blueberry compote and chia seeds in a large bowl and set aside.
3 Wash and cut different fruits.
4 Pour the rice pudding into cups or bowls, spread the yogurt and fruit on top and serve.
A little hint:
The recipe is suitable for breakfast, as a dessert or a sweet dinner.
You can try out the toppings, so you have a unique pleasure every time.
Creamy cinnamon porridge
with berries
15 min
Ingredients for 4 persons
120 g oatmeal
80 ml water
300 ml oat milk
½ tsp cinnamon
⅓ tsp raw cocoa powder
2 tbsp agave juice or honey
pinch salt
1 Briefly roast the oatmeal in a saucepan.
2 Add water and milk and simmer for 5–10 minutes. Stir again and again.
3 Stir in the cinnamon, honey or agave syrup, cocoa and let it simmer on a low flame for another 2–3 minutes.
4 Depending on the desired consistency, add milk. More milk means an even creamier consistency.
5 Garnish as you like and enjoy
A little hint:
To serve your porridge really tasty, top it with a little jam, golden flax seeds and nuts and a large amount of fresh berry.
Vanilla porridge
with chia-pudding
10 min
Ingredients for 4 persons
120 g oatmeal
80 ml water
300 ml oat milk
½ tsp cinnamon
⅓ tsp raw cocoa powder
2 tbsp agave juice or honey
1 Put the rolled oats together with all the ingredients in a small saucepan.
2 Simmer the porridge for about 10 min, always stirring thoroughly.
3 Garnish with your favorite toppings and enjoy.
A little hint:
You can use fresh fruit, compotes, chia pudding or yogurt as a topping.
Let your creativity flow.
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