H. Thomas Stalker - Harlan's Crops and Man

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A scientific and historical study of crops and their age-old relationship with human civilization The cultivation and harvesting of crops have been at the heart of human culture and development for thousands of years. As we have grown from hunter-gatherers into agrarian societies and industrial economies, our ongoing relationship with the plants that feed us and support our manufacturing has also evolved. So too, of course, have those plants themselves, with the combined forces of shifting climates, selective plant breeding, and genetic modification all working to alter their existence in profound and fascinating ways.
Coming some 30 years after its previous incarnation, the third edition of
marks an exciting re-examination of this rich topic. Its chapters lay out the foundations of crop diversity as we know it, covering topics that range from taxonomy and domestication to the origins of agricultural practices and their possible futures. Highlights include:
Archeological and anthropological studies of agriculture’s history and development Detailed examinations of the histories and classifications of both crops and weeds Explanations of taxonomic systems, gene pools, and plant evolution Studies of specific crops by geographical region Updated to include the latest data and research available, this new edition of
offers an illuminating exploration of agricultural history to all those engaged with plant science and the cultivation of crops.

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Harlan’s Crops and Man: People, Plants and Their Domestication

Third Edition

H. Thomas Stalker, Marilyn L. Warburton, and Jack R. Harlan

Copyright 2021 American Society of Agronomy Inc Crop Science Society of - фото 1

Copyright © 2021 American Society of Agronomy, Inc., Crop Science Society of America, Inc., and Soil Science Society of America, Inc. All rights reserved.

Copublication by American Society of Agronomy, Inc., Crop Science Society of America, Inc., and Soil Science Society of America, Inc. and John Wiley & Sons, Inc.

No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted by law. Advice on how to reuse material from this title is available at http://wiley.com/go/permissions.

The right of H. Thomas Stalker, Marilyn L. Warburton, and Jack R. Harlan to be identified as the authors of this work has been asserted in accordance with law.

Limit of Liability/Disclaimer of Warranty While the publisher and authors have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy of completeness of the contents of this book and specifically disclaim any implied warranties or merchantability of fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The publisher is not providing legal, medical, or other professional services. Any reference herein to any specific commercial products, procedures, or services by trade name, trademark, manufacturer, or otherwise does not constitute or imply endorsement, recommendation, or favored status by the ASA, CSSA and SSSA. The views and opinions of the author(s) expressed in this publication do not necessarily state or reflect those of ASA, CSSA and SSSA, and they shall not be used to advertise or endorse any product.

Editorial Correspondence: American Society of Agronomy, Inc. Crop Science Society of America, Inc. Soil Science Society of America, Inc. 5585 Guilford Road, Madison, WI 53711‐58011, USA

agronomy.org crops.org soils.org

Registered Offices: John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, USA

For details of our global editorial offices, customer services, and more information about Wiley products, visit us at www.wiley.com.

Wiley also publishes its books in a variety of electronic formats and by print‐on‐demand. Some content that appears in standard print versions of this book may not be available in other formats.

Library of Congress Cataloging‐in‐Publication Data

Names: Stalker, H. T. (Harold Thomas), 1950– author. | Warburton, Marilyn L., author | Harlan, Jack R. (Jack Rodney), author.

Title: Harlan’s crops and man : people, plants and their domestication / H. Thomas Stalker, Marilyn L. Warburton, and Jack R. Harlan.

Other titles: Crops and man

Description: Third edition. | Hoboken, NJ : John Wiley & Sons, Inc. ; Madison, WI : American Society of Agronomy, Inc. : Crop Science Society of America, Inc. : Soil Science Society of America, Inc., [2021] | Includes bibliographical references and index.

Identifiers: LCCN 2020026833 | ISBN 9780891186335 (hardback)

Subjects: LCSH: Crops–History. | Agriculture–History.

Classification: LCC SB71 .H3 2021 | DDC 633–dc23

LC record available at https://lccn.loc.gov/2020026833

doi:10.2135/harlancrops

Cover Design: Wiley

Cover Image: © ACSESS

Preface

Third Edition, 2021

Since the second edition of Crops and Man was published some 30 years ago, germplasm collections have expanded greatly, molecular genetics has taken root and is being used to answer age‐old questions, and archaeological research has discovered many ancient plant and animal remains, uncovered new sites, and expanded our knowledge of the movement of man and his crops throughout the world. Many of the early studies are no longer possible to continue because hunter‐gatherers have all but disappeared except in a few relatively isolated regions.

Crop plant evolution involves an understanding of human behavior, as well as extensive knowledge about plants, what happens to plants as man selects traits that he values, and the importance of these plants in varying societies. The process of evolution takes place over both time and space, and as Jack Harlan so eloquently points out, there is no one model or answer to all questions. In this edition, we made every effort to maintain the basic structure of the previous volumes, while updating information that has evolved during the past 30 years. Most of the original references are still used because evolution of particular plants and many theories have not changed, and the older literature presents the foundation for current work.

Jack Harlan did not formulate his theories and concepts by sitting in an office or library and daydreaming; he explored many regions of the world’s centers of diversity. He collected more than 12,000 accessions of cereals, forages, legumes, trees, and fruits from more than 45 countries. Many of these have been extensively used as the sources for disease and insect resistances and to introduce genetic variability to modern production agriculture. He made taxonomic revisions of the genera Cynodon and Sorghum and studied the evolution of many other species, especially the cereals. He was also involved in archaeological research and had firsthand knowledge of ancient plant types.

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