Recent Advances in Polyphenol Research

7 Acknowledgements

8 Table of Contents

9 Begin Reading

10 Index

11 Wiley End User License Agreement

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A series for researchers and graduate students whose work is related to plant phenolics and polyphenols, as well as for individuals representing governments and industries with interest in this field. Each volume in this biennial series focuses on several important research topics in plant phenols and polyphenols, including chemistry, biosynthesis, metabolic engineering, ecology, physiology, food, nutrition, and health.

Volume 7 Editors:Jess Dreher Reed (University of Madison–Wisconsin, USA), Victor Armando Pereira de Freitas (University of Porto, Portugal), and Stéphane Quideau (University of Bordeaux, France)

Series Editor‐in‐Chief:Stéphane Quideau (University of Bordeaux, France)

Series Editorial Board:Oyvind Andersen (University of Bergen, Norway) Denis Barron (Nestlé Research, Lausanne, Switzerland) Luc Bidel (INRA, Montpellier, France) Véronique Cheynier (INRA, Montpellier, France) Catherine Chèze (University of Bordeaux, France) Gilles Comte (University of Lyon, France) Fouad Daayf (University of Manitoba, Winnipeg, Canada) Olivier Dangles (University of Avignon, France) Kevin Davies (Plant & Food Research, Palmerston North, New Zealand) Maria Teresa Escribano‐Bailon (University of Salamanca, Spain) Victor Armando Pereira de Freitas (University of Porto, Portugal) Kazuhiko Fukushima (Nagoya University, Japan) Sylvain Guyot (INRA, Rennes, France) Ann E. Hagerman (Miami University, Oxford, Ohio, USA) Heidi Halbwirth (Vienna University of Technology, Austria) Amy Howell (Rutgers University, Chatsworth, New Jersey, USA) Johanna Lampe (Fred Hutchinson Cancer Research Center, Seattle, USA) Vincenzo Lattanzio (University of Foggia, Italy) Stephan Martens (Fondazione Edmund Mach, IASMA, San Michele all'Adige, Italy) Nuno Mateus (University of Porto, Portugal) Fulvio Mattivi (University of Trento, Italy) Jess Dreher Reed (University of Wisconsin–Madison, USA) Annalisa Romani (University of Florence, Italy) Erika Salas (Autonomous University of Chihuahua, Chihuahua, Mexico) Juha‐Pekka Salminen (University of Turku, Finland) Pascale Sarni‐Manchado (INRA, Montpellier, France) Celestino Santos‐Buelga (University of Salamanca, Spain) Kathy Schwinn (Plant & Food Research, Palmerston North, New Zealand) Karl Stich (Vienna University of Technology, Austria) David Vauzour (University of East Anglia, Norwich, UK) Kristiina Wähälä (University of Helsinki, Finland) Kumi Yoshida (Nagoya University, Japan)

Volume 7

Edited by

Jess Dreher Reed

Professor, Nutrition and Phytochemistry Department of Animal Sciences, College of Agricultural and Life Sciences University of Wisconsin–Madison, Madison, USAComplete Phytochemical Solutions LLC, Cambridge, Wisconsin, USA

Victor Armando Pereira de Freitas

Professor, Food Chemistry Chemistry and Biochemistry Department, Faculty of Sciences University of Porto, Porto, Portugal

Stéphane Quideau

Professor, Organic and Bio‐organic Chemistry Institut des Sciences Moléculaires, CNRS‐UMR 5255 University of Bordeaux, Talence, France & Institut Universitaire de France, Paris, France

This edition first published 2021

© 2021 John Wiley & Sons Ltd

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