Nanotechnology-Enhanced Food Packaging

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Edited by

Jyotishkumar Parameswaranpillai

Radhakrishnan Edayileveettil Krishnankutty

Aswathy Jayakumar

Sanjay Mavinkere Rangappa

Suchart Siengchin

Editors

Dr. Jyotishkumar ParameswaranpillaiSchool of Biosciences, Mar Athanasios College for Advanced Studies Tiruvalla (MACFAST) Pathanamthitta 689101 Kerala India

Dr. Radhakrishnan Edayileveettil KrishnankuttyMahatma Gandhi University School of Biosciences P.D. Hills 686560 Kottayam, Kerala India

Dr. Aswathy JayakumarKing Mongkut's University of Technology North Bangkok Innovation in Design and Engineering 1518 Pracharaj 1 Wongsawang Road, Bangsue 10800 Bangkok Thailand

Dr. Sanjay Mavinkere RangappaKing Mongkut's University of Technology North Bangkok Department of Materials & Production Engineering 1518 Pracharat 1 Wongsawang Road, Bangsue 10800 Bangkok Thailand

Prof. Dr. -Ing. habil. Suchart SiengchinKing Mongkut's University of Technology North Bangkok Department of Materials & Production Engineering 1518 Pracharat 1 Wongsawang Road, Bangsue 10800 Bangkok Thailand

Cover Image: © Liyao Xie/Getty Images

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Print ISBN:978-3-527-34773-5 ePDF ISBN:978-3-527-82770-1 ePub ISBN:978-3-527-82772-5 oBook ISBN:978-3-527-82771-8

The introduction of nanotechnology in food packaging has led to enormous growth in the food packaging industry. Studies have shown that nanotechnology in food packaging can improve the quality and shelf life of food products. The incorporation of organic and inorganic nanomaterials in traditional packaging material has gained much interest due to the enhanced thermomechanical, barrier, and antimicrobial properties. The active packaging and intelligent/smart packaging system offers enhanced features that can extend the quality and shelf life of food products. The active system encompasses the incorporation of antimicrobial agents, preservatives, and gas absorbers, whereas the intelligent/smart system uses chemical sensors, time–temperature indicators, gas sensors, and freshness indicators. The concerns regarding the toxicity, risk, and migration aspects of nanoparticles are also rising; however, these assessments are not still conclusive.

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