Dry Beans and Pulses Production, Processing, and Nutrition

Library of Congress Cataloging‐in‐Publication Data

Names: Siddiq, Muhammad, 1957– editor. | Uebersax, Mark A., editor. | John Wiley & Sons, publisher.

Title: Dry beans and pulses : production, processing, and nutrition / edited by Muhammad Siddiq, Mark A. Uebersax.

Description: Second edition. | Hoboken, NJ : Wiley, [2022] | Publication date from ECIP data view. | Includes bibliographical references and index.

Identifiers: LCCN 2021027853 (print) | LCCN 2021027854 (ebook) | ISBN 9781119777113 (cloth) | ISBN 9781119777120 (adobe pdf) | ISBN 9781119777137 (epub)

Subjects: LCSH: Dried beans. | Dried food industry.

Classification: LCC TP444.B38 D79 2021 (print) | LCC TP444.B38 (ebook) | DDC 664/.0284–dc23

LC record available at https://lccn.loc.gov/2021027853LC ebook record available at https://lccn.loc.gov/2021027854

Cover Design: Wiley

Cover Images: Courtesy of Derrick L. Turner, Michigan State University (USA); James D. Kelly; Mark A. Uebersax; Jose De J. Berrios

Nicole Sharon AffrifahDepartment of Food Process Engineering University of Ghana, Legon Accra, Ghana.

Jasim AhmedFood & Nutrition Program Kuwait Institute for Scientific Research Safat, Kuwait.

Irene AlbertosFacultad de Ciencias de la Salud Universidad Catolica de Avila Ávila, Spain.

Samir AminDepartment of Food Science and Nutrition California Polytechnic State University San Luis Obispo, CA, USA.

Elham AzarpazhoohAgricultural Engineering Research Department Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO Mashhad, Iran.

Scott BalesDepartment of Plant, Soil & Microbial Sciences Michigan State University East Lansing, MI, USA.

Patnarin BenyathiarDepartment of Food Technology Mahidol University (Kanchanaburi campus) Sai Yok, Kanchanaburi, Thailand.

Jose De J. BerriosAgricultural Research Service (ARS) United State Department of Agriculture (USDA) Albany, CA, USA.

Makafui BorbiDepartment of Food Science & Human Nutrition Michigan State University East Lansing, MI, USA.

Carl P. BorchgrevinkThe School of Hospitality Business Michigan State University East Lansing, MI, USA.

Marisa BunningDepartment of Food Science and Human Nutrition Colorado State University Fort Collins, CO, USA.

Karen A. CichyAgricultural Research Service (ARS) United State Department of Agriculture (USDA), and Plant, Soil & Microbial Sciences Michigan State University East Lansing, MI, USA.

Joe CramerThe Michigan Bean Commission Frankenmuth, MI, USA.

David DeYoungFeed the Future Innovation Lab for Legume Systems Research Michigan State University East Lansing, MI, USA.

Sanju Bala DhullDepartment of Food Science and Technology Chaudhary Devi Lal University Sirsa (Haryana), India.

Chelsea DidingerDepartment of Food Science and Human Nutrition Colorado State University Fort Collins, CO, USA.

Kirk D. DolanDepartment of Food Science & Human Nutrition; Department of Biosystems & Agri Engineering Michigan State University East Lansing, MI, USA.

Randy DuckworthGlobal Pulse Confederation Dubai, United Arab Emirates.

Michelle T. FosterDepartment of Food Science and Human Nutrition Colorado State University Fort Collins, CO, USA.

Raymond P. GlahnAgricultural Research Service (ARS) United State Department of Agriculture (USDA) Ithaca, NY, USA.

Heather HillPrairie Research Kitchen Red River College Winnipeg, Manitoba, Canada.

Sharon HooperDepartment of Plant, Soil & Microbial Sciences Michigan State University East Lansing, MI, USA.

Luke R. HowardDepartment of Food Science University of Arkansas Fayetteville, AR, USA.

Jose JacksonAlliance for African Partnership Michigan State University East Lansing, MI, USA.

James D. KellyPlant, Soil and Microbial Sciences (University Distinguished Professor Emeritus) Michigan State University East Lansing, MI, USA.

Mohd. Kashif KidwaiDepartment of Energy and Environmental Sciences Chaudhary Devi Lal University Sirsa (Haryana), India.

Joyce KinaboDepartment of Food Science and Technology Sokoine University of Agriculture Morogoro, Tanzania.

Rosemary LekalakeDepartment of Food Science and Technology Botswana University of Agriculture and Natural Resources Sebele, Botswana.

Jack N. LossoSchool of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge, LA, USA.

Frédéric MarsolaisAgriculture and Agri‐Food Canada London, Ontario, Canada.

Norm J. MatellaResearch & Development Campari Group Lawrenceburg, KY, USA.

John MedendorpFeed the Future Innovation Lab for Legume Systems ResearchMichigan State UniversityEast Lansing, MI, USA; andDepartment of EntomologyPurdue University,West Lafayette, IN, USA.

Fernando A. MendozaAdvance Development Food Preservation AB Electrolux Stockholm, Sweden.

Phillip N. MiklasAgricultural Research Service (ARS) United State Department of Agriculture (USDA) Prosser, WA, USA.

Dharmendra K. MishraDepartment of Food Sciences Purdue University West Lafayette, IN, USA.

Kebadire MogotsiNational Agriculture, Research and Development Institute (NARDI) Gaborone, Botswana.

Muhammad NasirRegulatory and Scientific Affairs FrieslandCampina Engro Pakistan Ltd. Lahore, Pakistan.

Robert D. PhillipsDepartment Food Science & Technology University of Georgia Griffin, GA, USA.

Barry PittendrighFeed the Future Innovation Lab for Legume Systems Research Michigan State University East Lansing, MI, USA; and Department of Entomology Purdue University West Lafayette, IN, USA.

Xin RuiCollege of Food Science and Technology Nanjing Agricultural University Nanjing, Jiangsu Province P. R. China.

Firibu Kwesi SaaliaDepartment of Nutrition and Food Science University of Ghana, Legon Accra, Ghana.

Farihah SiddiqFood Packaging Specialist East Lansing, MI, USA.

Muhammad SiddiqDepartment of Food Science and Human Nutrition Michigan State University East Lansing, MI, USA.

Jiwan S. SidhuDepartment of Food Science and Nutrition College of Life Sciences, Kuwait University Safat, Kuwait.

Dalbir Singh SogiDepartment of Food Science and Technology Guru Nanak Dev University Amritsar, India.

Rabiha Binti SulaimanDepartment of Food Technology University Putra Malaysia (UPM) Serdang, Selangor, Malaysia.

Deepa G. ThiagarajanDepartment of Food Science & Human Nutrition Michigan State University East Lansing, MI, USA.

Henry J. ThompsonCancer Prevention Laboratory Colorado State University Fort Collins, CO, USA.

Mark A. UebersaxDepartment of Food Science and Human Nutrition (Professor, Emeritus) Michigan State University, Perry MI, USA.

Carlos UrreaDepartment of Agronomy and Horticulture University of Nebraska Scottsbluff, NE, USA.

Brittany L. WhiteResearch and Development Department Simmons Pet Food Siloam Springs, AR, USA.

Jason A. WiesingerAgricultural Research Service (ARS). United State Department of Agriculture (USDA) Ithaca, NY, USA.