Jill Jacobsen - Summer Food - 600 Delicious Recipes For Hungry Party Guest

Fruit salad with vanilla quark and almonds Fruit salad with vanilla quark and almonds Ingredients for 1 serving 5 grams of flaked almonds 1 small kiwi (as the. 50 grams) 40 grams of dark grapes 1 small banana (so to the. 125 grams) 1 small apple (as the. 125 grams) 120 grams Magerquark 3 tablespoons milk 2 teaspoon of honey 1/2 packet of bourbon vanilla sugar The preparation sequence Roast almonds in a frying pan without fat, remove. Peel kiwi and chop into pieces. Grapes divided into two parts under water washing. Banana peel and chop into slices. Clean apple in water, chop in half. Use a half elsewhere. Eliminate core housing from the other half. Chop apple into slices. Mix fruit in a bowl. Quark, milk, honey and vanilla sugar Mix well with a whisk. Serve vanilla curd and fruit salad and bring to the table. Sprinkle with toasted almonds.

Fruit salad with pistachio nuts and maple syrup Fruit salad with pistachio nuts and maple syrup Serves 4 meals 1 apple 2 bananas Juice of 1/2 lemon 1/4 papaya (so to the. 250 grams) 1/4 pineapple (so to the. 250 grams) 1 Kaki fruit 20 grams of pistachios 4 teaspoons maple syrup The preparation sequence Clean apple in water, chop into four pieces, remove seeds and chop into cubes. Banana peel and chop into slices. Giving fruit in a bowl and top with citrus juice a few drops. Papaya peel, detach seeds with a spoon. Eighths pulp and chop into slices. Peel pineapple, chop into four pieces and the woody stalk cut out. Chop pineapple into pieces. Kaki Peel and chop small. Pistachios crush in a mortar. Mix apple, banana, papaya, pineapple and persimmon in a bowl. Divide between 4 bowls. Depending 1 teaspoon maple syrup pour over it and sprinkle with pistachios.

Buttermilk waffles with fruit salad and lemon yogurt Buttermilk waffles with fruit salad and lemon yogurt Serves 4 meals 125 grams of butter or margarine 50 grams of sugar 1 pinch of salt 2 packets of vanilla sugar 3 eggs (size M) 250 gram spelled flour (Type 630) 1 slightly heaped teaspoon of baking soda 300 milliliters buttermilk 1 untreated organic lemon 500 grams of whole milk yogurt 50-75 grams of liquid honey 1 kg fruit (z. B., summer plums, nectarines apricots and blackberries) 1 tablespoon powdered sugar Lemon for decoration Oil for the waffle maker The preparation sequence Fat, sugar, salt and 1 packet of vanilla sugar until creamy with the whisk of the hand mixer. Eggs one with stirring. Flour and baking powder, alternately stir in the buttermilk. Dough so the. Allow to swell for 20 minutes. Thoroughly rub lemon under water washing and drying. Peel rub fine. Shred lemon in half and squeeze juice. Yogurt, lemon zest, honey and 2 tablespoons citrus juice mix. Read blackberries, let gently under water wash and dry. Clean plums, nectarines and apricots in water, chop into two halves, detach stones and chop flesh into columns. Mix fruit, citrus juice and remaining subsets 1 packet vanilla sugar. A rectangular waffle iron (12 x 21 cm) heat, very thin auspinseln with oil. Give 2-3 tablespoons batter onto the center of the rectangles and easily pass to the outside. Successively in each so the. 2 minutes bake 12 waffles until golden. Waffles lightly dust with icing sugar. Serve The two waffles with a dollop of yogurt and some fruit salad on plates and bring to the table. Possibly decorate with lemon balm. Miscellaneous waffles, yogurt and fruit salad to rich.

Fruit cocktail with mascarpone chocolate foam Fruit cocktail with mascarpone chocolate foam Serves 4 meals 1 large orange The 60 gram light and dark, seedless grapes 1 small apple 1 small banana 2-3 tablespoons orange liqueur 2 teaspoons sugar 50 grams of dark chocolate 75 grams whipped cream 150 grams mascarpone 1 packet of vanilla sugar Bourbon The preparation sequence Orange peel so that the white skin is completely removed. Detach fillets with a sharp knife between the separation membranes. Press juice from the separation membranes in a bowl. Grapes divided into two parts under water washing. Clean apple in water, chop in half, remove seeds. Chop apple halves into small pieces. Banana peel and chop into slices. Mix fruit with orange liqueur and 1 teaspoon sugar. Melt chocolate over a hot water bath, let cool lukewarm. Fill fruit salad in 4 glasses. Beat cream semi-rigid. Mascarpone, vanilla sugar and 1 teaspoon sugar Mix with a whisk of the hand mixer. Cream. Lift Liquid chocolate streaky under the mascarpone cream and enter immediately into the glasses on the fruit salad.

Fruit salad with coconut yoghurt cream Fruit salad with coconut yoghurt cream Serves 4 meals 120 grams of Physalis (Cape gooseberry) 2 ripe kiwifruit 1/4 pineapple 1 ripe mango 200 milliliters of orange juice 120 grams of whipping cream 150 grams of coconut yogurt (3.5% fat) 2 stalks lemon balm toasted coconut flakes (for sprinkling) The preparation sequence Physalis, except for something clean to decorate, disassemble underwater washing into two parts. Kiwis and pineapple peel. Chop pineapple into four pieces and cut out woody center. Mango from stone crushing and peel pulp. Pineapple, mango and kiwi slices and marinate with chop in orange juice. Beat cream semi-rigid with the whisk of the hand mixer. Fold in yogurt. Melisse in clean water, shake dry, pluck leaves from the stems and chop into strips. Serve fruit salad with coconut cream on plates and bring to the table. With coconut and lemon balm sprinkle and decorate with remaining Physalis.

Crêpes with chocolate sauce and fruit salad Crêpes with chocolate sauce and fruit salad Serves 4 meals 75 grams of dark chocolate 150 grams whipped cream 10 grams of butter 75-120 milliliters of milk 50 grams of flour 1 egg (size M) 1/2 Mango 2 ripe kiwifruit 2 small bananas 125 grams of raspberries 1 tablespoon citrus juice 1 tablespoon liquid sugar 3-4 tablespoons flaked almonds 1 teaspoon powdered sugar Oil for frying pan The preparation sequence Chocolate chop coarsely. Cream warm, remove from heat and melt the chocolate in it. Melt the butter. Milk, flour and butter Mix into a smooth dough. Stir egg. Dough so the. Allow to swell for 15 minutes. Peel mango, kiwi and banana and chop small. Raspberries picked. Fruit, citrus juice and liquid sugar. A nonstick skillet (so to the. 18 cm diameter) streak with oil. Give 1/4 of the dough in the frying pan and sprinkle with 1/4 of the almonds. After so to. Call two minutes Crêpe and again so the. Sauté 2 minutes. Bake Removing and 3 more crepes as well. The crepes to fold triangles and fill with fruit salad. Arrange crepes, dust with icing sugar and top with chocolate sauce a few drops.

Fruit salad with mascarpone cream stracciatella Fruit salad with mascarpone cream stracciatella Serves 4 meals 2 tablespoons liquid honey 7 tablespoons orange juice 400 grams of seedless grapes (eg.B. grün and blue) 3 small bananas (so to the. 500 grams) 120 grams of milk chocolate with Honey Almond Nougat (z.B. "Toblerone") 125 grams mascarpone 1 tsp vanilla 1-2 tablespoons sugar 120 grams of whipping cream Mint for decoration The preparation sequence Honey and 5 tablespoons orange juice mix. Clean grapes in water, pat dry, pluck from the stems of two words. Banana peel and chop into thick slices. Fruits and honey orange juice mix so to. Let steep 15 minutes. From then to the. Deduct 1/4 of the chocolate with a vegetable peeler curls. Other chocolate chop finely. Mascarpone with 2 tablespoons orange juice, vanilla and sugar until smooth. Whip the cream. Lift with the chopped chocolate with the mascarpone cream. Fruit salad and mascarpone cream Serve in four bowls, in each case with a little sauce a few drops on it. Decorate with Schokolöckchen and mint.

Fruit salad with vanilla mascarpone cream Fruit salad with vanilla mascarpone cream Serves 4 meals 500 grams of mixed berries (for example, red currants, strawberries, blueberries and raspberries) 2 peaches 1 lime 1 packet of vanilla sugar Bourbon 1/4 liter of cold milk 1 packet vanilla sauce powder (for 1/4 liter of milk - without cooking) 200 grams mascarpone The preparation sequence Read berries, let gently under water wash and dry. Stripes currants with a fork of the panicles. Chop strawberries into four pieces. Crosswise carve peaches with boiling water, cold scare and skins. Chop peaches in half, stoning and then chop into pieces. Express lime. Mix fruit with lime juice and vanilla sugar. Pour milk into a mixing bowl high. Add powdered sauces and with a whisk so the. 1 minute stir vigorously so the. 10 minutes chill. Stir the mascarpone with the vanilla sauce. Serve fruit salad with vanilla mascarpone cream into four bowls and arrange on a plate and bring to the table.