Biomolecules from Natural Sources

Здесь есть возможность читать онлайн «Biomolecules from Natural Sources» — ознакомительный отрывок электронной книги совершенно бесплатно, а после прочтения отрывка купить полную версию. В некоторых случаях можно слушать аудио, скачать через торрент в формате fb2 и присутствует краткое содержание. Жанр: unrecognised, на английском языке. Описание произведения, (предисловие) а так же отзывы посетителей доступны на портале библиотеки ЛибКат.

Biomolecules from Natural Sources: краткое содержание, описание и аннотация

Предлагаем к чтению аннотацию, описание, краткое содержание или предисловие (зависит от того, что написал сам автор книги «Biomolecules from Natural Sources»). Если вы не нашли необходимую информацию о книге — напишите в комментариях, мы постараемся отыскать её.

Biomolecules from Natural Sources
An up-to-date exploration of new and novel biomolecules Biomolecules from Natural Sources: Advances and Applications,
Biomolecules from Natural Sources: Advances and Applications
Natural Sources: Advances and Applications

Biomolecules from Natural Sources — читать онлайн ознакомительный отрывок

Ниже представлен текст книги, разбитый по страницам. Система сохранения места последней прочитанной страницы, позволяет с удобством читать онлайн бесплатно книгу «Biomolecules from Natural Sources», без необходимости каждый раз заново искать на чём Вы остановились. Поставьте закладку, и сможете в любой момент перейти на страницу, на которой закончили чтение.

Тёмная тема
Сбросить

Интервал:

Закладка:

Сделать

Biomolecules from Natural Sources

Advances and Applications

Edited by

Vijai Kumar GuptaScotland’s Rural College (SRUC),Edinburgh, Scotland, UK

Satyajit D. SarkerLiverpool John Moores UniversityLiverpool, UK

Minaxi SharmaUniversity of Science and Technology,Meghalaya, India &Haute Ecole Provinciale du Hainaut- Condorcet,ATH, Belgium

María Elida PirovaniUniversidad Nacional del LitoralSanta Fe, Argentina

Zeba UsmaniUniversity of Science and Technology,Meghalaya, India

Chelliah JayabaskaranIndian Institute of ScienceBangalore, India

This edition first published 2022 2022 John Wiley Sons Ltd All rights - фото 1

This edition first published 2022 © 2022 John Wiley & Sons Ltd

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions.

The right of Vijai Kumar Gupta, Satyajit D. Sarker, Minaxi Sharma, María Elida Pirovani, Zeba Usmani, and Chelliah Jayabaskaran to be identified as the author(s) of the editorial material in this work has been asserted in accordance with law.

Registered Office(s) John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, USA John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK

Editorial Office The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK

For details of our global editorial offices, customer services, and more information about Wiley products visit us at www.wiley.com.

Wiley also publishes its books in a variety of electronic formats and by print-on-demand. Some content that appears in standard print versions of this book may not be available in other formats.

Limit of Liability/Disclaimer of Warranty The contents of this work are intended to further general scientific research, understanding, and discussion only and are not intended and should not be relied upon as recommending or promoting scientific method, diagnosis, or treatment by physicians for any particular patient. In view of ongoing research, equipment modifications, changes in governmental regulations, and the constant flow of information relating to the use of medicines, equipment, and devices, the reader is urged to review and evaluate the information provided in the package insert or instructions for each medicine, equipment, or device for, among other things, any changes in the instructions or indication of usage and for added warnings and precautions. While the publisher and authors have used their best efforts in preparing this work, they make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives, written sales materials or promotional statements for this work. The fact that an organization, website, or product is referred to in this work as a citation and/or potential source of further information does not mean that the publisher and authors endorse the information or services the organization, website, or product may provide or recommendations it may make. This work is sold with the understanding that the publisher is not engaged in rendering professional services. The advice and strategies contained herein may not be suitable for your situation. You should consult with a specialist where appropriate. Further, readers should be aware that websites listed in this work may have changed or disappeared between when this work was written and when it is read. Neither the publisher nor authors shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.

Library of Congress Cataloging-in-Publication Data

Names: Gupta, Vijai Kumar, editor. | Sarker, Satyajit D., editor. | Sharma, Minaxi, editor. | Pirovani, María Elida, editor. | Usmani, Zeba, editor. | Jayabaskaran, Chelliah, editor.

Title: Biomolecules from natural sources: : advances and applications / edited by Vijai Kumar Gupta, Satyajit D. Sarker, Minaxi Sharma, María Elida Pirovani, Zeba Usmani, Chelliah Jayabaskaran.

Description: Hoboken, NJ : John Wiley & Sons, [2022] | Includes bibliographical references and index.

Identifiers: LCCN 2021061387 (print) | LCCN 2021061388 (ebook) | ISBN 9781119769576 (hardback) | ISBN 9781119769590 (pdf) | ISBN 9781119769613 (epub) | ISBN 9781119769620 (ebook)

Subjects: LCSH: Biomolecules. | Natural resources.

Classification: LCC QP514.2 .B577 2022 (print) | LCC QP514.2 (ebook) | DDC 612/.015--dc23/eng/20220125

LC record available at https://lccn.loc.gov/2021061387LC ebook record available at https://lccn.loc.gov/2021061388

Cover image: © CHRISTOPH BURGSTEDT/Getty Images

Cover design by Wiley

Set in 9.5/12.5pt STIXTwoText by Integra Software Services Pvt. Ltd, Pondicherry, India

Contents

1 Cover

2 Title page Biomolecules from Natural Sources Advances and Applications Edited by Vijai Kumar GuptaScotland’s Rural College (SRUC),Edinburgh, Scotland, UK Satyajit D. SarkerLiverpool John Moores UniversityLiverpool, UK Minaxi SharmaUniversity of Science and Technology,Meghalaya, India &Haute Ecole Provinciale du Hainaut- Condorcet,ATH, Belgium María Elida PirovaniUniversidad Nacional del LitoralSanta Fe, Argentina Zeba UsmaniUniversity of Science and Technology,Meghalaya, India Chelliah JayabaskaranIndian Institute of ScienceBangalore, India

3 Copyright

4 Preface

5 List of Contributors

6 1 Glycolipids: From Biosynthesis to Biological Activity toward Therapeutic Application

7 2 Natural Polymer Types and Applications

8 3 Mushroom Pigments and Their Applications

9 4 Pharmacological Potential of Pigments

10 5 Bioactive Compounds: Encapsulation, Delivery, and Applications Using Albumins as Carriers

11 6 The Protein Structure, Function and Specificity: PhaC Synthases Type I, II, III and IV as a Model

12 7 Extremozyme-Based Technology for Biofuel Generation: Bioactivity and Stability Performances

13 8 The Role of Divalent Cations in Antibiotic Sensitivity: A Molecular Aspect

14 9 Biomolecules from Vegetable Wastes

15 10 Retention of Natural Bioactive Compounds of Berry Fruits during Surface Decontamination Using an Eco-friendly Sanitizer

16 11 Biomolecules from Basil - Pharmacological Significance

17 12 Himalayan Peony (Paeonia emodi Royle): Enlightening Bioactive Compounds and Biological Applications towards Sustainable Use

18 13 Health Properties of Dietary Monoterpenes

19 14 Biomolecules Derived from Whey: Strategies for Production and Biological Properties

20 15 EPS from Lactobacilli and Bifidobacteria: Microbial Metabolites with Both Technological and Health-Promoting Properties

21 16 Characterization of Bacteriocins Produced by Lactic Acid Bacteria of Industrial Interest

22 Index

Читать дальше
Тёмная тема
Сбросить

Интервал:

Закладка:

Сделать

Похожие книги на «Biomolecules from Natural Sources»

Представляем Вашему вниманию похожие книги на «Biomolecules from Natural Sources» списком для выбора. Мы отобрали схожую по названию и смыслу литературу в надежде предоставить читателям больше вариантов отыскать новые, интересные, ещё непрочитанные произведения.


Отзывы о книге «Biomolecules from Natural Sources»

Обсуждение, отзывы о книге «Biomolecules from Natural Sources» и просто собственные мнения читателей. Оставьте ваши комментарии, напишите, что Вы думаете о произведении, его смысле или главных героях. Укажите что конкретно понравилось, а что нет, и почему Вы так считаете.

x