Biomolecules from Natural Sources
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An up-to-date exploration of new and novel biomolecules Biomolecules from Natural Sources: Advances and Applications,
Biomolecules from Natural Sources: Advances and Applications
Natural Sources: Advances and Applications
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Biomolecules from Natural Sources
Advances and Applications
Edited by
Vijai Kumar GuptaScotland’s Rural College (SRUC),Edinburgh, Scotland, UK
Satyajit D. SarkerLiverpool John Moores UniversityLiverpool, UK
Minaxi SharmaUniversity of Science and Technology,Meghalaya, India &Haute Ecole Provinciale du Hainaut- Condorcet,ATH, Belgium
María Elida PirovaniUniversidad Nacional del LitoralSanta Fe, Argentina
Zeba UsmaniUniversity of Science and Technology,Meghalaya, India
Chelliah JayabaskaranIndian Institute of ScienceBangalore, India
This edition first published 2022 © 2022 John Wiley & Sons Ltd
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The right of Vijai Kumar Gupta, Satyajit D. Sarker, Minaxi Sharma, María Elida Pirovani, Zeba Usmani, and Chelliah Jayabaskaran to be identified as the author(s) of the editorial material in this work has been asserted in accordance with law.
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Library of Congress Cataloging-in-Publication Data
Names: Gupta, Vijai Kumar, editor. | Sarker, Satyajit D., editor. | Sharma, Minaxi, editor. | Pirovani, María Elida, editor. | Usmani, Zeba, editor. | Jayabaskaran, Chelliah, editor.
Title: Biomolecules from natural sources: : advances and applications / edited by Vijai Kumar Gupta, Satyajit D. Sarker, Minaxi Sharma, María Elida Pirovani, Zeba Usmani, Chelliah Jayabaskaran.
Description: Hoboken, NJ : John Wiley & Sons, [2022] | Includes bibliographical references and index.
Identifiers: LCCN 2021061387 (print) | LCCN 2021061388 (ebook) | ISBN 9781119769576 (hardback) | ISBN 9781119769590 (pdf) | ISBN 9781119769613 (epub) | ISBN 9781119769620 (ebook)
Subjects: LCSH: Biomolecules. | Natural resources.
Classification: LCC QP514.2 .B577 2022 (print) | LCC QP514.2 (ebook) | DDC 612/.015--dc23/eng/20220125
LC record available at https://lccn.loc.gov/2021061387LC ebook record available at https://lccn.loc.gov/2021061388
Cover image: © CHRISTOPH BURGSTEDT/Getty Images
Cover design by Wiley
Set in 9.5/12.5pt STIXTwoText by Integra Software Services Pvt. Ltd, Pondicherry, India
Contents
1 Cover
2 Title page Biomolecules from Natural Sources Advances and Applications Edited by Vijai Kumar GuptaScotland’s Rural College (SRUC),Edinburgh, Scotland, UK Satyajit D. SarkerLiverpool John Moores UniversityLiverpool, UK Minaxi SharmaUniversity of Science and Technology,Meghalaya, India &Haute Ecole Provinciale du Hainaut- Condorcet,ATH, Belgium María Elida PirovaniUniversidad Nacional del LitoralSanta Fe, Argentina Zeba UsmaniUniversity of Science and Technology,Meghalaya, India Chelliah JayabaskaranIndian Institute of ScienceBangalore, India
3 Copyright
4 Preface
5 List of Contributors
6 1 Glycolipids: From Biosynthesis to Biological Activity toward Therapeutic Application
7 2 Natural Polymer Types and Applications
8 3 Mushroom Pigments and Their Applications
9 4 Pharmacological Potential of Pigments
10 5 Bioactive Compounds: Encapsulation, Delivery, and Applications Using Albumins as Carriers
11 6 The Protein Structure, Function and Specificity: PhaC Synthases Type I, II, III and IV as a Model
12 7 Extremozyme-Based Technology for Biofuel Generation: Bioactivity and Stability Performances
13 8 The Role of Divalent Cations in Antibiotic Sensitivity: A Molecular Aspect
14 9 Biomolecules from Vegetable Wastes
15 10 Retention of Natural Bioactive Compounds of Berry Fruits during Surface Decontamination Using an Eco-friendly Sanitizer
16 11 Biomolecules from Basil - Pharmacological Significance
17 12 Himalayan Peony (Paeonia emodi Royle): Enlightening Bioactive Compounds and Biological Applications towards Sustainable Use
18 13 Health Properties of Dietary Monoterpenes
19 14 Biomolecules Derived from Whey: Strategies for Production and Biological Properties
20 15 EPS from Lactobacilli and Bifidobacteria: Microbial Metabolites with Both Technological and Health-Promoting Properties
21 16 Characterization of Bacteriocins Produced by Lactic Acid Bacteria of Industrial Interest
22 Index
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