Paul Theroux - To the Ends of the Earth - The Selected Travels

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The author of the phenomenally selling Riding the Iron Rooster presents his own choice selection of his best travel writing. "There are those who think Theroux is the finest travel writer working in English. This collection can only enhance that reputation".-The New York Times Book Review.

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A little distance from the museum, when I was buying some matches at a shop, I was offered morphine. I wondered if I heard right and asked to see it. The man took out a matchbox (perhaps “matches” was a code word?) and slipped it open. Inside was a small vial marked MORPHINE SULPHATE, ten white tablets. The man said they were to be taken in the arm and told me that I could have the whole lot for twenty dollars. I offered him five dollars and laughed, but he saw he was being mocked. He turned surly and told me to go away.

I would have liked to stay longer in Peshawar. I liked lazing on the veranda, shaking out my newspaper, and watching the tongas go by, and I enjoyed hearing Pakistanis discussing the coming war with Afghanistan. They were worried and aggrieved, but I gave them encouragement and said they would find an enthusiastic well-wisher in me if they ever cared to invade that barbarous country. My prompt reassurance surprised them, but they saw I was sincere. “I hope you will help us,” one said. I explained that I was not a very able soldier. He said, “Not you in person, but America in general.” I said I couldn’t promise national support, but that I would be glad to put a word in for them.

Everything is easy in Peshawar except buying a train ticket. This is a morning’s work and leaves you exhausted. First you consult the timetable, Pakistan Western Railways, and find that the Khyber Mail leaves at four o’clock. Then you go to the Information window and are told it leaves at nine-fifty P.M. The Information man sends you to Reservations. The man in Reservations is not there, but a sweeper says he’ll be right back. He returns in an hour and helps you decide on a class. He writes your name in a book and gives you a chit. You take the chit to Bookings, where, for 108 rupees (about ten dollars), you are handed two tickets and an initialed chit. You go back to Reservations, and wait for the man to return once again. He returns, initials the tickets, examines the chit, and writes the details in a ledger about six feet square.

Nor was this the only difficulty. The man in Reservations told me no bedding was available on the Khyber Mail. I suspected he was angling for baksheesh and gave him six rupees to find bedding. After twenty minutes he said it had all been booked. He was very sorry. I asked for my bribe back. He said, “As you wish.”

Later in the day I worked out the perfect solution. I was staying in Dean’s Hotel, one in a chain of hotels that includes Faletti’s in Lahore. I had to pester the clerk a good deal, but he finally agreed to give me what bedding I needed. I would give him sixty rupees and he would give me a chit. In Lahore I would give the bedding and chit to Faletti’s and get my sixty rupees back. This was the chit:

Please refund this man Rs. 60/-(RS. SIXTY ONLY) if he produce you this receipt and One Blanket and One Sheet. One Pillow and Credit it in Dean’s Hotel Peshawar Account.

The Village in the Railway Station

THE SIGNS IN AMRITSAR STATION (THIRD-CLASS EXIT, SECOND-CLASS LADIES’ WAITING ROOM, FIRST-CLASS TOILET, SWEEPERS ONLY) had given me a formal idea of Indian society. The less formal reality I saw at seven in the morning in the Northern Railways Terminal in Old Delhi. To understand the real India, the Indians say, you must go to the villages. But that is not strictly true, because the Indians have carried their villages to the railway stations. In the daytime it is not apparent — you might mistake any of these people for beggars, ticketless travelers (sign: TICKETLESS TRAVEL IS A SOCIAL EVIL), or unlicensed hawkers. At night and in the early morning the station village is complete, a community so preoccupied that the thousands of passengers arriving and departing leave it undisturbed: they detour around it. The railway dwellers possess the station, but only the new arrival notices this. He feels something is wrong because he has not learned the Indian habit of ignoring the obvious, making a detour to preserve his calm. The newcomer cannot believe he has been plunged into such intimacy so soon. In another country this would all be hidden from him, and not even a trip to a village would reveal with this clarity the pattern of life. The village in rural India tells the visitor very little except that he is required to keep his distance and limit his experience of the place to tea or a meal in a stuffy parlor. The life of the village, its interior, is denied to him.

But the station village is all interior, and the shock of this exposure made me hurry away. I didn’t feel I had any right to watch people bathing under a low faucet — naked among the incoming tide of office workers; men sleeping late on their charpoys or tucking up their turbans; women with nose rings and cracked yellow feet cooking stews of begged vegetables over smoky fires, suckling infants, folding bedrolls; children pissing on their toes; little girls, in oversized frocks falling from their shoulders, fetching water in tin cans from the third-class toilet; and, near a newspaper vendor, a man lying on his back, holding a baby up to admire and tickling it. Hard work, poor pleasures, and the scrimmage of appetite. This village has no walls.

Mr. Bhardwaj on the Railcar to Simla

AT SEVEN-FIFTEEN, THE DRIVER OF THE RAILCAR INSERTED A long-handled crank into the engine and gave it a jerk. The engine shook and coughed and, still juddering and smoking, began to whine. Within minutes we were on the slope, looking down at the top of Kalka Station, where in the train yard two men were winching a huge steam locomotive around in a circle. The railcar’s speed was a steady ten miles an hour, zigzagging in and out of the steeply pitched hill, reversing on switchbacks through the terraced gardens and the white flocks of butterflies. We passed through several tunnels before I noticed they were numbered; a large number 4 was painted over the entrance of the next one. The man seated beside me, who had told me he was a civil servant in Simla, said there were 103 tunnels all together. I tried not to notice the numbers after that. Outside the car, there was a sheer drop, hundreds of feet down, for the railway, which was opened in 1904, is cut directly into the hillside, and the line above is notched like the skidway on a toboggan run, circling the hills.

After thirty minutes everyone in the railcar was asleep except the civil servant and me. At the little stations along the way, the postman in the rear seat awoke from his doze to throw a mailbag out the window to a waiting porter on the platform. I tried to take pictures, but the landscape eluded me: one vista shifted into another, lasting only seconds, a dizzying displacement of hill and air, of haze and all the morning shades of green. The meat-grinder cogs working against the rack under the railcar ticked like an aging clock and made me drowsy. I took out my inflatable pillow, blew it up, put it under my head, and slept peacefully in the sunshine until I was awakened by the thud of the railcar’s brakes and the banging of doors.

“Ten minutes,” said the driver.

We were just below a wooden structure, a doll’s house, its window boxes overflowing with red blossoms, and moss trimming its wide eaves. This was Bangu Station. It had a wide complicated veranda on which a waiter stood with a menu under his arm. The railcar passengers scrambled up the stairs. I smelled eggs and coffee and heard the Bengalis quarreling with the waiters in English.

I walked down the gravel paths to admire the well-tended flower beds and the carefully mown lengths of turf beside the track; below the station a rushing stream gurgled, and signs there, and near the flower beds, read NO PLUCKING. A waiter chased me down to the stream and called out, “We have juices! You like fresh mango juice? A little porridge? Coffee-tea?”

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