Чарлз Дахигг - Власть привычки. Почему мы живем и работаем именно так, а не иначе

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Charles Grutzner, “Horse Meat Consumption by New Yorkers Is Rising”, The New York Times, 25/09/1946.

Необходимо отметить, что это лишь одна из многочисленных находок комитета. Любопытнейшее исследование о работе комитета и ее следствиях см.: Brian Wansink, “Changing Eating Habits on the Home Front: Lost Lessons from World War II Research”, Journal of Public Policy and Marketing 21, № 1 (2002): 90–99.

Wansink, “Changing Eating Habits on the Home Front”.

Brian Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity (Champaign: University of Illinois, 2007).

Dan Usher, “Measuring Real Consumption from Quantity Data, Canada 1935–1968”, Household Production and Consumption , ed. Nestor Terleckyj (New York: National Bureau of Economic Research, 1976). Получить точные данные о потреблении субпродуктов в США крайне сложно; приведенные расчеты основаны на данных по Канаде, которых намного больше. В интервью официальные лица США заявили, что потребление этих продуктов в Канаде и США примерно одинаково. Расчеты в статье Ашера основаны на «мясных консервах», содержавших субпродукты.