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5. Silbernagel, S. M., Carpenter, D. O., Gilbert, S. G., Gochfeld, M., Groth, E., Hightower, J. M., & Schiavone, F. M. (2011). Recognizing and preventing overexposure to methylmercury from fish and seafood consumption: Information for physicians. Journal of Toxicology, 2011 , 983072. http://doi.org/10.1155/2011/983072.
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Неделя 32. Уважайте право людей быть другими
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4. Barak, M., & Levenberg, A. (2016). Flexible thinking in learning: An individual differences measure for learning in technology-enhanced environments. Computers & Education, 99 , 39–52.
5. Hayes, S. C., Luoma, J. B., Bond, F. W., Masuda, A., & Lillis, J. (2006). Acceptance and commitment therapy: Model, processes and outcomes. Behaviour Research and Therapy, 44 (1), 1–25.
6. Kashdan, T. B., & Rottenberg, J. (2010). Psychological flexibility as a fundamental aspect of health. Clinical Psychology Review, 30 (7), 865–878.
7. Hayes, S. C., Luoma, J. B., Bond, F. W., Masuda, A., & Lillis, J. (2006). Acceptance and commitment therapy: Model, processes and outcomes. Behaviour Research and Therapy, 44 (1), 1–25.
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Неделя 33. Учимся финансовой грамотности
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Неделя 34. Выходите из зоны комфорта
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Неделя 35. Долой искусственные добавки
1. Environmental Working Group. (2014, November 12). EWG’s dirty dozen guide to food additives. Retrieved from http://www.ewg.org/research/ewg-s-dirty-dozen-guide-food-additives.
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3. Oishi, S. (2002). Effects of propyl paraben on the male reproductive system. Food and Chemical Toxicology, 40 (12), 1807–1813.
4. Okubo, T., Yokoyama, Y., Kano, K., & Kano, I. (2001). ER-dependent estrogenic activity of parabens assessed by proliferation of human breast cancer MCF-7 cells and expression of ERα and PR. Food and Chemical Toxicology, 39 (12), 1225–1232.
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