Stephen King: 11/22/63: A Novel

“Did the radiation do that?” I asked suddenly.

“Do what?”

“You have a tan. Not to mention those dark spots on the backs of your hands. You get those either from radiation or too much sun.”

“Well, since I haven’t had any radiation treatments, that leaves the sun. I’ve gotten quite a lot of it over the last four years.”

So far as I knew, Al had spent most of the last four years flipping burgers and making milkshakes under fluorescent lights, but I didn’t say so. I just drank the rest of my water. When I set the glass down on the Formica counter, I noticed my hand was shaking slightly.

“Okay, what is it you want me to see? Or to experience?”

“Come this way.”

He led me down the long, narrow galley area, past the double grill, the Fry-O-Lators, the sink, the FrostKing fridge, and the humming waist-high freezer. He stopped in front of the silent dishwasher and pointed to the door at the far end of the kitchen. It was low; Al would have to duck his head going through it, and he was only five-seven or so. I’m six-four-some of the kids called me Helicopter Epping.

“That’s it,” he said. “Through that door.”

“Isn’t that your pantry?” Strictly a rhetorical question; I’d seen him bring out enough cans, sacks of potatoes, and bags of dry goods over the years to know damn well what it was.

Al seemed not to have heard. “Did you know I originally opened this joint in Auburn?”

“No.”

He nodded, and just that was enough to kick off another bout of coughing. He stifled it with the increasingly gruesome handkerchief. When the latest fit finally tapered off, he tossed the handkerchief into a handy trash can, then grabbed a swatch of napkins from a dispenser on the counter.

“It’s an Aluminaire, made in the thirties and as art deco as they come. Wanted one ever since my dad took me to the Chat ’N Chew in Bloomington, back when I was a kid. Bought it fully outfitted and opened up on Pine Street. I was at that location for almost a year, and I saw that if I stayed, I’d be bankrupt in another year. There were too many other quick-bite joints in the neighborhood, some good, some not so good, all of em with their regulars. I was like a kid fresh out of law school who hangs out his shingle in a town that already has a dozen well-established shysters. Also, in those days Al’s Famous Fatburger sold for two-fifty. Even back in 1990 two and a half was the best I could do.”

“Then how in hell do you sell it for less than half that now? Unless it really is cat.”

He snorted, a sound that produced a phlegmy echo of itself deep in his chest. “Buddy, what I sell is a hundred percent pure American beef, the best in the world. Do I know what people say? Sure. I shrug it off. What else can you do? Stop people from talking? You might as well try to stop the wind from blowing.”

I ran a finger across my throat. Al smiled.

“Yeah, gettin off on one of those sidetracks, I know, but at least this one’s part of the story.

“I could have kept beating my head against the wall on Pine Street, but Yvonne Templeton didn’t raise any fools. ‘Better to run away and fight again some other day,’ she used to tell us kids. I took the last of my capital, wheedled the bank into loaning me another five grand-don’t ask me how-and moved here to The Falls. Business still hasn’t been great, not with the economy the way it is and not with all that stupid talk about Al’s Catburgers or Dogburgers or Skunkburgers or whatever tickles people’s fancy, but it turns out I’m no longer tied to the economy the way other people are. And it’s all because of what’s behind that pantry door. It wasn’t there when I was set up in Auburn, I’d swear to that on a stack of Bibles ten feet high. It only showed up here.”

“What are you talking about?”

He looked at me steadily from his watery, newly old eyes. “Talking’s done for now. You need to find out for yourself. Go on, open it.”

I looked at him doubtfully.

“Think of it as a dying man’s last request,” he said. “Go on, buddy. If you really are my buddy, that is. Open the door.”

I’d be lying if I said my heart didn’t kick into a higher gear when I turned the knob and pulled. I had no idea what I might be faced with (although I seem to remember having a brief image of dead cats, skinned and ready for the electric meat grinder), but when Al reached past my shoulder and turned on the light, what I saw was-

Well, a pantry.

It was small, and as neat as the rest of the diner. There were shelves stacked with big restaurant-sized cans on both walls. At the far end of the room, where the roof curved down, were some cleaning supplies, although the broom and mop had to lie flat because that part of the cubby was no more than three feet high. The floor was the same dark gray linoleum as the floor of the diner, but rather than the faint odor of cooked meat, in here there was the scent of coffee, vegetables, and spices. There was another smell, too, faint and not so pleasant.

“Okay,” I said. “It’s the pantry. Neat and fully stocked. You get an A in supply management, if there is such a thing.”

“What do you smell?”

“Spices, mostly. Coffee. Maybe air freshener, too, I’m not sure.”

“Uh-huh, I use Glade. Because of the other smell. Are you saying you don’t smell anything else?”

“Yeah, there’s something. Kind of sulphury. Makes me think of burnt matches.” It also made me think of the poison gas I and my family had put out after my mom’s Saturday night bean suppers, but I didn’t like to say so. Did cancer treatments make you fart?

“It is sulphur. Other stuff, too, none of it Chanel No. 5. It’s the smell of the mill, buddy.”

More craziness, but all I said (in a tone of absurd cocktail-party politeness) was, “Really?”

He smiled again, exposing those gaps where teeth had been the day before. “What you’re too polite to say is that Worumbo has been closed since Hector was a pup. That in fact it mostly burned to the ground back in the late eighties, and what’s standing out there now”-he jerked a thumb back over his shoulder-“is nothing but a mill outlet store. Your basic Vacationland tourist stop, like the Kennebec Fruit Company during Moxie Days. You’re also thinking it’s about time you grabbed your cell phone and called for the men in the white coats. That about the size of it, buddy?”

“I’m not calling anybody, because you’re not crazy.” I was far from sure of that. “But this is just a pantry, and it’s true that Worumbo Mills and Weaving hasn’t turned out a bolt of cloth in the last quarter century.”

“You aren’t going to call anybody, you’re right about that, because I want you to give me your cell phone, your wallet, and all the money you have in your pockets, coins included. It ain’t a robbery; you’ll get it all back. Will you do that?”

“How long is this going to take, Al? Because I’ve got some honors themes to correct before I can close up my grade book for the school year.”

“It’ll take as long as you want,” he said, “because it’ll only take two minutes. It always takes two minutes. Take an hour and really look around, if you want, but I wouldn’t, not the first time, because it’s a shock to the system. You’ll see. Will you trust me on this?” Something he saw on my face tightened his lips over that reduced set of teeth. “Please. Please, Jake. Dying man’s request.”

I was sure he was crazy, but I was equally sure that he was telling the truth about his condition. His eyes seemed to have retreated deeper into their sockets in the short time we’d been talking. Also, he was exhausted. Just the two dozen steps from the booth at one end of the diner to the pantry at the other had left him swaying on his feet. And the bloody handkerchief, I reminded myself. Don’t forget the bloody handkerchief.