Joe Haldeman - Work Done for Hire

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Joe Haldeman’s “adept plotting, strong pacing, and sense of grim stoicism have won him wide acclaim” (
) and numerous honors for such works as
,
, and the Marsbound trilogy. Now, the multiple Hugo and Nebula award–winning author pits a lone war veteran against a mysterious enemy who is watching his every move—and threatens him with more than death unless he kills for them. Wounded in combat and honorably discharged nine years ago, Jack Daley still suffers nightmares from when he served his country as a sniper, racking up sixteen confirmed kills. Now a struggling author, Jack accepts an offer to write a near-future novel about a serial killer, based on a Hollywood script outline. It’s an opportunity to build his writing career, and a future with his girlfriend, Kit Majors.
But Jack’s other talent is also in demand. A package arrives on his doorstep containing a sniper rifle, complete with silencer and ammunition—and the first installment of a $100,000 payment to kill a “bad man.” The twisted offer is genuine. The people behind it are dangerous. They prove that they have Jack under surveillance. He can’t run. He can’t hide. And if he doesn’t take the job, Kit will be in the crosshairs instead.

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“Early Saturday, then? You could spend Friday night here.”

“Oh, goodie. I’ve never slept with an axe murderer.” She faked a three-syllable orgasm. “I’ll put my bike in the car and bring it over after work. Movie and dinner?”

“Good. I’ll see where the Trail comes closest. Maybe Ames. We can use my van.”

“How do we handle that? I mean, it won’t come when you whistle.”

“Just pedal a half day or so and stop at a motel. Take the same route in reverse on Sunday, drive home.”

“Okay. If it’s the Bates Motel, though, I’m not going in.”

“See? You do know horror movies.”

“Just Hitchcock.” She shuddered, or pretended to. “Could we talk about the weather, like normal people?”

“How ’bout them Hawkeyes?”

CHAPTER FOUR

There was no actual road or driveway to Hunter’s lair. He had planted scrub pines across the original dirt road years before, and there was no trace of it anymore. You had to weave through trees to get there, and he meticulously alternated among a dozen different entrance points, so there was nothing like a path leading over the rise to the double-wide trailer that squatted hidden among a stand of ancient live oaks.

He maneuvered the van carefully through a mile of forest, mindful not to leave any broken saplings or flattened bushes. He parked the van under a lean-to of camouflage netting adjacent to the trailer, which was covered with the same stuff, made of immortal plastic.

He got out finishing the last of six Big Macs that came from the place in Macon where he usually bought lunch when he ate out. He carried three pizzas up the groaning stairs, for later. He always bought them at the same Pizza Hut, down the block from the McDonald’s. He was known as a local character at fast-food joints more than fifty miles from where he actually lived and worked.

The double-wide had only two rooms, one of which was a large meat locker. The other room had a kitchen with a large professional range and oversized reinforced bed, chairs, shower, and toilet, with a long stainless steel worktable. A rolltop desk painted black sat at one end of the room, under a framed Star Trek poster and diagrams of male and female anatomy. All the other walls were solid with cheap metal bookcases crammed with science fiction paperbacks. All the books’ spines were lined up exactly. All the metal surfaces glistened and the bed was made up with hospital precision. The tile floor was spotless and gleamed with wax.

He set the pizzas on the stove and emptied a tray of ice cubes into a large ceramic mug. He filled it partway with Coke from a plastic gallon container. Then he snapped the top off a half-gallon bottle of Old Crow bourbon and topped off the mug. He turned on a small TV mounted over the range and stirred the drink methodically.

Five minutes till six. He wouldn’t be on the news yet, but he always checked. He sipped at the bourbon and Coke and ate half of one of the pizzas while he watched the inconsequential goings-on that consumed normal people’s time—weather and war and human interest. He did have a special interest in humans.

After the news, he finished off the drink, washed the mug, and put it away. From under the sink he took a stack of newspapers and lay them down on the floor, overlapping, covering the area under and around the steel table. He lined a large trash can with a plastic bag and put it next to the table. He took cutlery out of a drawer and lined it up, just so.

He brought in the stiff body from the van and carefully unwrapped it. There wasn’t too much blood, and he kept most of it in the bag, which he emptied into a waiting gallon jar. He labeled it with the date and set it by the freezer door.

First things first. He put a heavy cutting board under the man’s neck and with one blow from a cleaver separated the head from the body. Holding a newspaper under it, he carried it to the meat locker, where it joined its eleven fellows on a shelf.

He wasn’t squeamish, but it was easier to work without the head looking at you. Consulting a flowchart that he’d printed out and laminated, he started with the legs and worked his way up, carving the meat into generous but manageable steaks and chops, wrapping each with a Seal-a-Meal vacuum machine and dating it. Every now and then he carried the packages into the freezer and put each into its proper bin.

It took little more than an hour. He cracked the long bones with the cleaver, exposing the marrow, and put them in a slow oven to cook for brown sauce. Most of the rest went into a simmering stock pot. Then he cleaned all of his implements and the table.

He stacked up all the newspapers and set them aside to bury tomorrow; burning might attract attention. Besides, he liked to look at the pile every now and then.

He took a bracing shower and then finished off the pizza, watching MTV.

Time to make some money. Of course he couldn’t have a regular job, but he could work at home. He opened the rolltop desk and turned on the computer and opened the Word file Shandor Ascendent: Book Four of the Starfound Cycle .

It wasn’t great literature. But you do have to eat.

Cat in the Box

1.

Ispent a couple of hours getting the damned bicycle carrier attached to the back of my old van. My own fault for buying it “as is”; it was missing a couple of bolts the previous owner probably hurled away in frustration.

Kit didn’t mind the delay. She was going over last year’s notes in Calculus III. I asked her whether that was in preparation for Calculus IV and she said “I wish,” and told me the name of the course it was a prerequisite for. Three words, and the only one I understood was “analysis.” Though I doubted it had anything to do with Freud.

We probably wouldn’t need the carrier anyhow, this weekend. The plan was to bike up to Cedar Rapids, twenty-four miles on MapQuest, spend the night at a motel, and come back Sunday morning. Then I’d take a longer ride during the week, maybe to Des Moines and back, get a feel for it.

I’ve been riding a bike since I was a kid, a year-round thing in Daytona, but haven’t done a really long trip since my sophomore year, when a bunch of us spent the summer biking and staying in hostels in Holland and then England.

Since moving to Iowa I’ve grown a little flabby. Maybe more than a little. Doesn’t take much energy to stare out the window at the snow and wish you were somewhere else. I tried skiing my first winter and fucked up both knees badly enough to need a wheelchair. Not anybody’s vehicle of choice for ice and snow. A diet of beer and potato chips, seasoned with onion dip and self-pity, set me on the road to the 200-pound mark. Hit 203 before I got up on crutches.

Seem stuck at 190 now. Hoping to lose fifteen or twenty pounds biking, before winter sets in. Help get into the character, too.

Scrubbed the grease off my hands but decided against a shower. We’d want one when we got to the motel, anyhow.

Kit was hunched over her computer, which was on the low coffee table in the living room. Half a dozen books were spread around on the couch and table. She picked up a paper notebook and scribbled something down, not looking up when I came into the room.

“With you in a minute,” she said.

“Want a beer?”

“Got tea.”

I followed my nose into the kitchen. She’d put last night’s soup on a back burner overnight, and the smell made me ravenous. It wasn’t even eleven, though. Popped a beer and sat down at the kitchen table with a magazine and a 100-calorie bag of pretzels.

The bag had sixteen pretzels in it. A penny’s worth of food and a dime’s worth of plastic for half a dollar. But the principle was valid; if I had a regular box of pretzels I’d keep at them till I could see the bottom. Leave a few so I technically wouldn’t have eaten the whole box.

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