Джейн Плант - Антирак груди

Van de Weyer, Courtney, 2005. Changing diets, changing minds. Sustain.

www.annieappleseedproject.org/nutgenprotin.html

Van de Wever, Courtnev, 2005. Changing diets, changing minds. Sustain.

Trichopoulos, Dimitrios, Li, Frederick P. and Hunter, David J., 1996. What Causes Cancer? Scientific American , Special Issue, What you need to know about Cancer, September, 275, 3, 80–85.

Djamgoz, M.B.A. and Isbilen, B., 2006. Dietary compounds as anti-cancer agents: a preliminary evaluation of ion channels and membrane excitability as possible target mechanisms. The Lancet .

http://www.findarticles.com/cf_0/m0FKA/5_62/62702338/pl/article.jhtmi?term=turmeric%2C+Liz+Brown

Steinmetz, K.A. and Potter, J.D., 1991. Vegetables, fruity and cancer, II. Mechanisms. Cancer Causes Control , 1, 427–442; Lam, L.K.T., Zhang, J., Hasegawa, S. and others, 1994. Inhibition of chemically induced carcinogenesis by citrus liminoids. In: Huang, M-T., Asawa, T., Ho, C-T. and Rosen, R.T., eds. Food phytochemicals for cancer prevention, I – fruits and vegetables . Washington, DC: American Chemical Society, pp, 209–219; Zheng, C.Q., Zhang, J., Kenney, P.M. and Lam, L.K.T., 1994 Stimulation of glutathione S-transfcrase and inhibition of carcinogenesis in mice by celery seed oil constituents. In: Huang, M.-T., Asawa, T., Ho, C.-T. and Rosen, R.T., eds, Food phytochemicals for cancer prevention. I – fruits and vegetables . Washington, DC: American Chemical Society, pp. 230–238.

Nakatani, N, 1994. Chemistrv of antioxidants from Labiatae herbs. In: Ho, C.-T., Osawa, T., Huang, M.-T. and Rosen, R.T., eds. Food phytochemicals for cancer prevention, II – teas, spices, herbs . Washington, DC: American Chemical Society, pp. 144–153.

Ho, C.-T., Ferraro, T., Chen, Q and others; 1994. Phytochemicals in teas and rosemary and their cancer-preventive properties. In: Ho, C.-T., Osawa, T., Huang, M.-T. and Rosen, R.T., eds. Food phytochemicals for cancer prevention, II – teas, spices, herbs . Washington, DC: American Chemical Society, pp. 2-19.

Kikuzaki, H. and Nakatani, N, 1993. Antioxidant effects of some ginger constituents. Journal of Food Science , 58, 1407–1410.

Zheng, G.Q., Kenney, P.M. and Lam, L.K.T., 1993. Potential anticarcinogenic natural products isolated from lemongrass oil and galanga root oil. Journal of Agricultural and Food Chemistry , 41, 153–156; Zheng, G.Q., Kenney, P.M. and Lam, L.K.T., 1992. Anethofuran, carvone, and limonene: potential cancer chemopreventive agents from dill weed oil and caraway oil. Planta Medico , 58, 338–341; Zheng, G.Q., Kenney, P.M., Zhang, J. and others, 1993. Chemoprevention of benzo[a]pyrene-induced forestomach cancer in mice by natural phthalides from celery seed oil. Nutr. Cancer , 19, 77–86; Zheng, G.Q., Kenney, P.M. and Lam, L.K.T., 1992. Sesquiterpenes from clove (Eugenia caryophyllata) as potential anticarcinogenic agents. Journal of Natural Products , 55, 999-1003; Zheng, C.Q, Kenney, P.M. And Lam, L.K.T., 1992. Myristicin: a potential cancer chernopreventive agent from parsley leaf oil. J. Agric. Food Chem. , 40, 107–110.

http://www.pcrm.org/health/Dairy_and_Prostate_Cancer/d_p_article.html; World Cancer Research Fund and American Institute for Cancer Research. 1997. Food, Nutrition and the Prevention of Cancer: a global perspective . Washington DC: American Institute for Cancer Research, (http://www.aicr.org/report2.htm)

Journal of the American Diabetic Association , May 2001; http://www.wad-sworth.corn/nutrition_d/special_features/news/nutu1201.html.

Thompson, L.U., 1994. Antioxidants and hormone-mediated health benefi ts of whole grains. Critical Reviews in Food Science and Nutrition , 34, 473–497.

Thompson, L.U., 1992. Potential health benefi ts of whole grains and their components. Contemp Nutr., 17 (6), 1–2.

Elson, C.E. and Yu, S.G., 1994. The chemoprevention of cancer by mevalonate-derived constituents of fruits and vegetables. J. Nutr., 124, 607–614.

Elson, C.E. and Yu, S.G., 1994. The chemoprevention of cancer by mevalonate-derived constituents of fruits and vegetables. J. Nutr., 124, 607–614.

Fox, Douglas, 2002. Bread to blame for plague of pimples. New Scientist , 7, December 2002.

http://www.dorway.com/badnews.html

http://www.stevia.net; http://www.holisticmed.com/sweet/

Pesticide residues found in Indian bottled water. 2003. BMJ , 326, 352.

http://www.annieappleseedproject.org/nutgenprotin.html, reporting on a conference on nutritional genomics and proteomics in cancer prevention in September 2002, at the USNIH, Bethesda.

Why tea is not so good for you after all. The Times , 9 January 2007.

www.diagnose-me.com

http://rescarch.kib.ki.se/e-uven/public/51419.html

ENDS Report.

http://www.vegansociety.com/html/info/info28.html

http://www.vegansociety.com

Royal College of Physicians, 2002. Nutrition and patients: a doctor's responsibility,

http://www.pcrm.org/health/Dairy_and_Prostate_Cancer/d_p_article.html

Berger, Abi, 2002. Science commentary: What does zinc do? BMJ , 325, 1062–1063.

Hambridge, K. M., Casey, C. E. and Krebs, N. F., 1986. Zinc, In: Trace Elements in Human and Animal Nutrition , Fifth Edition, Mertz, W., Ed. Academic Press, Inc. London.

Medical Report: Prostate Cancer. ICON, 2002, 1 (5), 8-10.

McCusker. R.H., 1998. Controlling Insulin-Like Growth Factor Activity and the Modulation of Insulin-Like Growth Factor Binding Protein and Receptor Binding. J. Dairy Sci. , 81, 1790–1800.

Josefson, Deborah, 2002. Popping a multivitamin daily can keep disease at bay. BMJ , 324, 1544.

Van de Weyer, C., 2005. Changing diets, changing minds . Sustain.

Van de Weyer, C., 2005. Changing diets, changing minds . Sustain.

The Lancet , 1976, 880–881.

Johnson, C., 1999, Environmental controls in iodine deficiency disorders (IDD), Earthworks , 9 November, p. 3, British Geological Survey.

Greenwald, Peter, 1996. Chemoprevention of cancer. Scientific American , September 1996, 96–99.

Olivotto, Ivo, Hotter, Abram and Lesperance, Mary, 2002. In Breast Cancer Research and Treatment , http://www.nlm.nih.gov/medlineplus/news/fullstory_10706.html