Бренда Дэвис - Как победить диабет. Руководство по питанию и образу жизни

26. Stephenson TJ, Setchell KDR, Kendall CWC, et al. Effect of soy protein-rich diet on renal function in young adults with insulin-dependent diabetes mellitus. Clin Nephrol . 2005; 64(1): 1–11.

27. Anderson JW, Smith BM, Washnock CS. Cardiovascular and renal benefits of dry bean and soybean intake. Am J Clin Nutr . 1999; 70(3): 464s–474s.

28. Keith M, Kuliszewski MA, Liao C, et al. A modified portfolio diet complements medical management to reduce cardiovascular risk factors in diabetic patients with coronary artery disease. Clin Nutr . 2015; 34(3): 541–548.

29. Jenkins D, Kendall C, Marchie A, et al. Type 2 diabetes and the vegetarian diet. Am J Clin Nutr . 2003; 78(3): 610S–616S.

30. Jenkins DJA, Kendall CWC, Faulkner DA, et al. Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure. Eur J Clin Nutr . 2008; 62(6): 781–788.

31. Jenkins DJA, Kendall CWC, McKeown-Eyssen G, et al. Effect of a Low – Glycemic Index or a High-Cereal Fiber Diet on Type 2 diabetes. JAMA . 2008; 300(23): 2742.

32. Jenkins DJA, Kendall CWC, Banach MS, et al. Nuts as a Replacement for Carbohydrates in the Diabetic Diet. Diabetes . 2011; 34(August): 1706–1711.

33. Viguiliouk E, Stewart SE, Jayalath VH, et al. Effect of replacing animal protein with plant protein on glycemic control in diabetes: A systematic review and meta-analysis of randomized controlled trials. Nutrients . 2015; 7(12): 9804–9824.

34. Jenkins DJA, Hu FB, Tapsell LC, et al. Possible benefit of nuts in type 2 diabetes. J Nutr . 2008; 138(9): 1752S–1756S.

35. Jenkins DJA, Kendall CWC, Marchie A, et al. The Garden of Eden – plant based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21st century. Comparative Biochemistry and Physiology – Part A Molecular andIntegrativePhysiology. 2003; 136(1): 141–151.

36. Nishi SK, Kendall CWC, Bazinet RP, et al. Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes. Nutr Metab Cardiovasc Dis . 2014; 24(8): 845–852.

37. Jenkins DJA, Kendall CWC, Augustin LSA, et al. Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus. Arch Intern Med . 2012; 172(21): 1653.

38. Viguiliouk E, Kendall CW, Kahleová H, et al. Effect of vegetarian dietary patterns on cardiometabolic risk factors in diabetes: A systematic review and meta-analysis of randomized controlled trials. Clin Nutr . June 2018.

39. Nicholson AS, Sklar M, Barnard ND, et al. Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet. Prev Med . 1999; 29(2): 87–91.

40. Barnard ND, Cohen J, Jenkins DJA, et al. A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care . 2006; 29(8): 1777–1783.

41. Barnard ND, Cohen J, Jenkins DJ, et al. A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: A randomized, controlled, 74-wk clinical trial. Am J Clin Nutr . 2009; 89(5): 1588S–1596S.

42. Barnard ND, Gloede L, Cohen J, et al. A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes. J Am Diet Assoc . 2009; 109(2): 263–272.

43. Yokoyama Y, Barnard ND, Levin SM, Watanabe M. Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis. Cardiovasc Diagn Ther . 2014; 4(5): 373–382.

44. Bunner AE, Wells CL, Gonzales J, et al. A dietary intervention for chronic diabetic neuropathy pain: a randomized controlled pilot study. Nutr Diabetes . 2015; 5(5): e158–e158.

45. Kahleova H, Tura A, Hill M, et al. A plant-based dietary intervention improves beta-cell function and insulin resistance in overweight adults: A 16-week randomized clinical trial. Nutrients . 2018; 10(2).

46. Kahleova H, Matoulek M, Malinska H, et al. Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes. Diabet Med . 2011; 28(5): 549–559.

47. Kahleova H, Hrachovinova T, Hill M, Pelikanova T. Vegetarian diet in type 2 diabetes – improvement in quality of life, mood and eating behavior. Diabet Med . 2013; 30(1): 127–129.

48. Belinova L, Kahleova H, Malinska H, et al. Differential acute postprandial effects of processed meat and isocaloric vegan meals on the gastrointestinal hormone response in subjects suffering from type 2 diabetes and healthy controls: A randomized crossover study. PLoS One . 2014; 9(9): 1–10.

49. Veleba J, Matoulek M, Hill M, et al. A vegetarian vs. conventional hypocaloric diet: The effect on physical fitness in response to aerobic exercise in patients with type 2 diabetes. A Parallel Randomized Study. Nutrients . 2016; 8(11).

50. Kahleova H, Klementova M, Herynek V, et al. The effect of a vegetarian vs conventional hypocaloric diabetic diet on thigh adipose tissue distribution in subjects with type 2 diabetes: A randomized study. J Am Coll Nutr . 2017; 36(5): 364–369.

51. Klementova M, Thieme L, Haluzik M, et al. A plant-based meal increases gastrointestinal hormones and satiety more than an energy- and macronutrient-matched processed-meat meal in T2D, obese, and healthy men: A three-group randomized crossover study. Nutrients . 2019; 11(1): 157.

52. Lee YM, Kim SA, Lee IK, et al. Effect of a brown rice based vegan diet and conventional diabetic diet on glycemic control of patients with type 2 diabetes: A 12-week randomized clinical trial. PLoS One . 2016; 11(6): 1–14.

53. Rinaldi S, Campbell EE, Fournier J, O’Connor C, Madill J. A comprehensive review of the literature supporting recommendations from the Canadian Diabetes Association for the use of a plant-based diet for management of type 2 diabetes. Can J Diabetes . 2016; 40(5): 471–477.

54. McMacken M, Shah S. A plant-based diet for the prevention and treatment of type 2 diabetes. J Geriatr Cardiol . 2017; 14(5): 342–354.

55. Olfert MD, Wattick RA. Vegetarian Diets and the Risk of Diabetes. Curr Diab Rep . 2018; 18(11): 1–6.

56. Utami DB, Findyartini A. Plant-based diet for HbA1c reduction in Type 2 diabetes mellitus: An evidence-based case report. Acta Med Indones . 2018; 50(3): 260–267.

57. Toumpanakis A, Turnbull T, Alba-Barba I. Effectiveness of plant-based diets in promoting wellbeing in the management of type 2 diabetes: a systematic review. BMJ Open Diabetes Res Care . 2018; 6(1): e000534.

58. International Diabetes Federation. IDF. IDF Diabetes Atlas, 8th Edn. Brussels, Belgium; 2017. URL: http://www.diabetesatlas.org/.

59. Korsmo-Haugen H-K, Brurberg KG, Mann J, Aas A-M. Carbohydrate quantity in the dietary management of type 2 diabetes – a systematic review and meta-analysis. Diabetes, Obes Metab . 2019; 21(1): 15–27.

60. Sainsbury E, Kizirian NV, Partridge SR, Gill T, Colagiuri S, Gibson AA. Effect of dietary carbohydrate restriction on glycemic control in adults with diabetes: A systematic review and meta-analysis. Diabetes Res Clin Pract . 2018; 139: 239–252.

61. van Zuuren EJ, Fedorowicz Z, Kuijpers T, Pijl H. Effects of low-carbohydrate- compared with low-fat-diet interventions on metabolic control in people with type 2 diabetes: a systematic review including GRADE assessments. Am J Clin Nutr . 2018; (August): 300–331.