Bliss Cameron - Marijuana Cooking - Good Medicine Made Easy

• 1 cup of any of the following ingredients: chopped dates, figs, apples, carrots, raisins, currants, chocolate chips, nuts and seeds

Preparation time:30 minutes

Cooking time:Preheat oven to 350°F/177°C. Bake 5 at a time, 10–12 minutes per batch.

Yield:5 dozen cookies, each with less than 1 teaspoon butter = medium dose.

Instructions:

Spray baking sheets with nonstick spray.

Blend the marijuana butter, honey and egg thoroughly.

Add flour, salt and baking soda and mix well.

Add the quick oats and any of the fruit or nuts in any combination. This allows for more variety within this one recipe.

Drop by heaping tablespoons onto greased cookie sheets. Bake for 10–12 minutes. Let cool for 3–5 minutes on baking sheets, then transfer to a cooling rack.

Note: This cookie dough freezes very well. One of my patients lives quite a distance away, and I can get much more medicine to her at one time by giving her dough that her husband defrosts and bakes at a later time, thereby having fresh, instead of frozen cookies.

Another wholesome treat, that will tantalize your palate and soothe your pains without sacrificing flavor.

Ingredients:

• 1 cup marijuana butter or oil

• 1½ cups honey

• 2 eggs

• 2 cups whole wheat flour

• 1 cup unbleached white flour

• 2 teaspoons baking soda

• 1 teaspoon sea salt

• 4 bananas, mashed

Preparation time:30 minutes

Cooking Time:Preheat oven to 350°F/177°C. Bake for 45 minutes.

Yield:8 small loaves, each cut into 12 pieces, each with 1 teaspoon of butter = medium potency.

Instructions:

Grease 2 large or 3 medium loaf pans.

Mix mashed bananas, honey, room temperature butter or oil, and egg well.

Add dry ingredients (flours, soda and salt). Stir just enough to combine thoroughly.

Spoon into greased baking pans. Bake 50 or 60 minutes, or until a toothpick removes clean, or the bread springs back when you touch it. Overbaking will cause quick breads to become crumbly. Let sit in the pan for at least 10 minutes, then turn onto a rack to cool.

Not just a seasonal treat, this bread will delight your taste buds and keep you in high spirits all year round.

Ingredients:

• 2½ cups honey

• 1 cup marijuana butter or oil

• 3 cups pumpkin puree [2] I use Halloween pumpkins that I cut up, skin, cook and mash the day after Halloween night. I make sure not to carve them until just before dark, and take them inside when the trick-or-treaters stop coming. I store the pumpkins in the refrigerator until I can process them, and the mashed pumpkin freezes very well.

• 2 cups chopped dates

• 2 cups chopped walnuts

• 2 teaspoons sea salt

• 2 teaspoons cinnamon

• 2 teaspoons ground cloves

• 2 teaspoons baking soda

• 4 cups unbleached white flour

• 5 cups whole wheat flour

• 1 cup wheat germ

Instructions:

Preheat oven to 350°F. Grease 4 large or 5–6 medium loaf pans.

Mix the honey, room temperature butter or oil, pumpkin, dates, walnuts, salt, cinnamon, cloves and baking soda in a large mixing bowl. Mix thoroughly. Stir in the remaining ingredients (flours and wheat germ).

Spoon into the greased loaf pans.

Bake for 1 hour or until done. Cool in the pans for at least 20 minutes, and then turn onto a cooling rack.

Here is another recipe adapted to an allhoney version.

Ingredients:

• 1 cup melted marijuana butter or oil

• ½ cup melted unsweetened chocolate or cocoa powder

• 4 eggs

• 1 cup honey

• 2 teaspoons vanilla

• 2 cups unbleached white flour

• 2 teaspoons baking powder

• ½ teaspoon sea salt

• 1 cup raisins

• 1 cup chopped nuts

Preparation Time:30 minutes

Cooking Time: Preheat the oven to 350°F/177°C. Bake for 45 minutes.

Yield: Using a 9” x 13” pan, cut into 24 equal pieces (approximately 2” x 2”), each serving has 2 teaspoons of butter = high dose, or cut into 48 pieces (about 2” x 1”) = medium dose.

Instructions:

Whip the butter, chocolate, carob or cocoa, and honey together until smooth. Add eggs and vanilla, mix well.

Add the dry ingredients, stir until dampened. Add the raisins and nuts and mix thoroughly.

Pour batter into a greased 9 x 13-inch baking pan. Bake for 45 minutes or until done.

Many people love blondes and this sweet treat is one that everyone is sure to love. Either cut them large for a little extra kick or cut them small for a more medium dose.

Ingredients:

• 1 cup marijuana butter

• 4 cups brown sugar

• 4 eggs

• 1 teaspoon vanilla

• 2 cups unbleached white flour

• 1 teaspoon baking powder

• 2 teaspoons sea salt

• 2 cups chopped mixed nuts (unsalted)

Preparation Time:30 minutes

Cooking Time:Preheat the oven to 350°F/177°C. Bake for 45 minutes.

Yield:Using a 13” x 24” pan, cut into 24 equal pieces (approximately 4” x 3”), each serving has 2 teaspoons of butter = high dose, or cut into 48 pieces (about 2” x 3”) = medium dose.

Instructions:

This recipe is full of sugar—brown sugar, that is. It takes well to spelt flour or other alternatives to wheat flour. Be sure to experiment with a bit of your dough, and taste to make sure the flour alternative does not adversely affect the flavor of your recipe.

Melt the marijuana butter in a large saucepan. Add the brown sugar, and stir until gloppy. Take off the heat immediately.

Place the saucepan on a hot pad and allow the mixture to cool slightly. Add the eggs slowly, making sure that the heat of the mixture does not coagulate the egg. Add the vanilla and mix thoroughly.

Add the flour, baking powder and salt and mix well. Stir in the chopped mixed nuts.

Pour into a greased 13 x 24-inch baking pan. Bake 45 minutes or until done. Do not overbake!