Bliss Cameron - Marijuana Cooking - Good Medicine Made Easy

alcohol

in baking

in tinctures

baking tips

banana bread, honey whole wheat

basic cookie recipe

bliss balls

bread ‘n’ butter

breads, quick

honey pumpkin bread

honey whole wheat banana bread

bud, ratio for marijuana butter

butter and butter infusions

in cookies

ground marijuana in clarified butter

to ingest quickly

vs. oil infusions

whole marijuana in water with butter

butterscotch blondies

cannabinoids

extraction methods for

in forms of cannabis

solubility of

cannabis. See marijuana

cannabis chocolate, quick

on lemon lace cookies

cannabis oil

extraction methods for

to ingest quickly

canola oil

carob powder

chocolate

honey chocolates

quick cannabis chocolate

quick cannabis chocolate, on lemon lace cookies

tempering

chocolate chips

clarified butter, ground marijuana in

coconut banana cookies, diet-wise

coconut oil, whole marijuana in water with

cold extraction method for tinctures

confections

bliss balls

dosage and size

honey chocolates

quick cannabis chocolate

cookies and bars

advantages of

basic cookie recipe

butter and butter infusions in

butterscotch blondies

diet-wise coconut banana cookies

dosage and cookie size

honey chocolate brownies

honey oatmeal cookies

lemon lace cookies

lime/sesame cookies

marijuana leaf sugar cookies

dairy-free diets

dark place extraction method for tinctures

dietary restrictions

bliss balls

butterscotch blondies

diet-wise coconut banana cookies

ingredient substitutions

diet-wise coconut banana cookies

dispensaries, for medical marijuana

doctors

medical marijuana approval from

dosage(s)

and butter ratios

and confection size

and cookie size

determining

to ingest quickly

standardization of

testing recipes for potency

for tinctures

flour(s)

food allergies/sensitivities

bliss balls

butterscotch blondies

ingredient substitutions

fruit, dried

honey

chocolate brownies

chocolates

oatmeal cookies

pumpkin bread

whole wheat banana bread

ingredient substitutions

journal(s), use of in assessing personal needs

kitchen tool

leaf

in milk infusion

ratio for marijuana butter

lime/sesame cookies

marijuana

dispensaries

forms of

to grind

ground, in clarified butter

ground, in oil

individual responses to

medicinal benefits of

ratios for butter

ratios for coconut oil

whole, in water with butter

whole, in water with coconut oil

marijuana butter

extraction methods for

to ingest quickly

marijuana leaf sugar cookies

medical marijuana

approval for

dispensaries

milk infusion (mother’s milk)

mixes, packaged

nuts and seeds

oatmeal honey cookies

oil and oil infusions

vs. butter infusions

canola

ground marijuana in

to ingest quickly

ratios for

whole marijuana in water with coconut oil

olive oil

pain management

popcorn (pot corn)

potency

testing recipes for

variables affecting

prepackaged mixes

Proposition 215

pumpkin bread, honey

quick cannabis chocolate

ratios for marijuana butter

recipes

ingredient substitutions in

testing for potency

rice flour

rice milk

soy milk

special dietary needs

butterscotch blondies

diet-wise coconut banana cookies

spelt flour

sugar(s)

THC/THC+

extraction methods for

in forms of cannabis

solubility of

tinctures

tools and equipment

cookie cutter

for tinctures

trim (bud trim)

in milk infusion

ratio for butter

water extraction methods

wheat-free diets

whole wheat honey banana bread

eISBN : 978-1-931-16090-2

Published by Green Candy Press

www.greencandypress.com

Marijuana Cooking: Good Medicine Made Easy

© 2005 by Bliss Cameron and Veronica

Greene. All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher, except by a reviewer, who may quote brief passages in a review where appropriate credit is given; nor may any part of this book be reproduced, stored in a retrieval system, or transmitted in any form or by any means—electronic, photocopying, recording, or other—without specific written permission from the publisher.

Massively Distributed by P.G.W.

Note:This can be made in larger batches, too, keeping this same ratio of chocolate to butter/oil.

I use Halloween pumpkins that I cut up, skin, cook and mash the day after Halloween night. I make sure not to carve them until just before dark, and take them inside when the trick-or-treaters stop coming. I store the pumpkins in the refrigerator until I can process them, and the mashed pumpkin freezes very well.