Maxim Jakubowski - The Mammoth Book of Best British Mysteries 6
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- Название:The Mammoth Book of Best British Mysteries 6
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He was still smiling absently when Captain Ryder rose, moved to the door and beckoned in the two uniform constables who had been waiting patiently outside.
UN BON REPAS DOIT COMMENCER PAR LA FAIM… by Stella Duffy
The journey from London to Paris is easy. Too easy. I need more time, to think, prepare, get ready. Security, supposed to be so important now, these days, ways, places, is lax to the point of ease. I love it, welcome the apparent ease. I believe in fate, in those big red buses lined up to knock us over, in your number being up, the calling in of one’s very own pleasure boat. I do not believe that taking off our shoes at airports will save us. I show my ticket and my passport, walk through to the train, and get off at the Gare du Nord. Too easy. Too fast.
Less than three hours after leaving London I walk straight into a picket line. It seems the French staff are less fond of the lax security than I. Or perhaps they just don’t like the nonessential immigrants they say Eurostar is employing. I accept the badly copied leaflet thrust into my hand and put it in my pocket. Bienvenue en France.
I can’t face the Metro. Not yet, this early, it is not yet mid-morning. In real life I would choose to be asleep, safe in bed -not always achieved, but it would be my choice. I like my Metro in the afternoon and evening, a warm ride that promises a drink at the other end, a meal maybe, lights. In the morning it is too full of workers and students, those interminable French students, segueing from lycée to university with no change of clothes between. Ten years of the same manners, same behaviour day in day out, week after week of congregating in loud groups on footpaths where they smoke and laugh, and then suddenly they’re in the world and somehow those ugly duckling student girls are born again as impossibly elegant Parisiennes, fine and tidy and so very boring in their classic outfits. French and Italian women, groomed to identical perfection and not an original outfit among them. So much more interesting naked. Round the picket line, out into the street. Road works, illegal taxi drivers offering their insane prices to American tourists doing London (theatre), Paris (art), Rome (Pope). The Grand Tour as dictated by the History Channel.
I cross the street in front of the station, head down, heading down towards the river. There is something about traversing a map from north to south that feels like going downhill, even without the gentle slope from here to the water. Where I’m headed it certainly feels like going downhill. I don’t want to look at this city, not now. I see gutters running with water, Paris prides itself on clean streets, on washing every morning, a whore’s lick of running cold to sluice out the detritus. Two young women with their hands held out sit at the edge of businessmen’s feet, rattling coins in McDonalds cups. I try to pass but their insistence holds me, I say I don’t speak French, they beg again in English. I insist I don’t speak that either, they offer German, Italian and Spanish. I have no more words in which to plead either ignorance or parsimony, I scavenge in three pockets before giving them a dollar. It’s my only defence against their European polyglossary.
Still too early. Still too soon.
Paris is small. The centre of Paris I mean. Like every other city with a stage-set centre, there are all those very many suburbs, the ones Gigi never saw, where cars burn and mothers weep and it is not heaven accepting gratitude for little girls. It is not heaven I am thanking now. I continue my walking meditation, past innumerable Vietnamese restaurants, and countless small patisseries where pain au chocolat and croissants dry slowly on the plates of high glass counters, and bars serve beers to Antipodean travellers who really cannot believe this city and call home to tell loved ones readying for bed about the pleasures of a beer in a cafe at ten in the morning. That glass pyramid can wait, this is art, this is the life.
It is a life. Another one.
There are no secrets. This isn’t that kind of story. Nothing to work out. I can explain everything, will explain everything. But not yet. There are things to do and it must be done in order and the thing is, the thing is, we always had lunch first. She and I. She said it was proper, correct. That French thing, their reverence for food, an attitude the rest of the world outwardly respects and secretly despises. It’s just food for God’s sake, why must they make such a fuss? The linen the glass the crockery the menu the waiters with their insistence on pouring and placing and setting and getting it all right. Pattern, form, nothing deviating, nothing turning away, nothing new. Like the groomed women and the elegant men and the clean, clipped lapdogs. Nothing to surprise. So perhaps more than a reverence for just food, a reverence for reverence, reverence for form. Female form, polite form, good form, true to form. Formidable. Hah. Polyglot that.
(So strange. I can walk down the street, give money to a beggar, I can make a play on word form. I am able to buy a train ticket, sit in a bar, order wine and slowly drink the glass as if nothing has happened, as if life just goes on. Even when I know how very abruptly it can stop.)
So. Lunch. Dinner. From the Old French disner, original meaning: breakfast, then lunch, now dinner. Because any attempt to dine, at whatever time of day, will of course break the fast that has gone before, whatever time period that fast encapsulated, night, morning or afternoon. Whenever I broke my fast with her, for her, she insisted we dine first.
Some time ago I spent a weekend with friends in London. At their apartment, their flat, my London friends talk about words. The English are very good at discussing words, it lessens their power, words as landmines, easily triggered, makes them readable, understandable. Stable. My friends discussed lunch or dinner, dinner or tea. If the difference were a north/south divide or a class construct. In London they talk about north and south of the river, here it is left and right. The faux-bohemian sinister and the smooth, the neat, the adroit. I prefer north and south, it’s harder to get lost. Apparently they’ve found her. Marie-Claude. Found her body. It’s why I’m here.
When I tear my eyes from the gutters and the beggars and the street corners designed to frame a new picture with every stone edge, I look to high chimneys. I am not keen to see shop doors and windows, avenues and vistas, not yet. There is something I need to see first. One thing. I can manage right up and far down, to the far sides, I have the opposite of tunnel vision. There is graffiti, very high, on tall chimneys and cracked walls where one building has been leaning too long on another. This is not what they mean when they talk about a proper view, a scene in every Parisian glance, but it’s diverting enough. I am eager to be diverted. I take a left turn and a right one and another left, still closer to the river, nearer the water, but a narrow road uphill now, heading east, there are more people on the street, or less space for them to walk, they touch me sometimes, their clothes, coats, swinging arms. I do not want to be touched, not like this anyway, not dressed, covered, hidden. It will all be open soon.
These side streets, those to the left and the right, east and west, are not so pretty as the views the tourists adore. She and I sat together once, in the restaurant, and listened to an old Australian couple discuss the difference between London and Paris. The woman said Paris was so much prettier, the French had done very well not to put the ugly modern beside the old beautiful. Her husband agreed. And then he said, in a tone calculated to reach the walls of stone, that the French had capitulated during the war. That is why their city was not bombed, why Paris was prettier than London. Though he agreed, the weather was better too, which helped no end. The afternoon progressed, the Australian man drank more wine, and he went on to eat every course the waiters placed before him. I cannot begin to think how much of the waiters’ saliva he must also have enjoyed.
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