Carroll Quigley - Tragedy and Hope - A History of the World in Our Time

Among the elements of the Western tradition which have diffused only very slowly or not at all are a closely related nexus of ideas at the basis of Western ideology. These include Christianity, the scientific outlook, humanitarianism, and the idea of the unique value and rights of the individual. But from this nexus of ideas have sprung a number of elements of material culture of which the most noteworthy are associated with technology. These have diffused readily, even to other societies. This ability of Western technology to emigrate and the inability of the scientific outlook, with which such technology is fairly closely associated, to do so have created an anomalous situation: societies such as Soviet Russia which have, because of lack of the tradition of scientific method, shown little inventiveness in technology are nevertheless able to threaten Western Civilization by the use, on a gigantic scale, of a technology almost entirely imported from Western Civilization. A similar situation may well develop in any new civilizations which come into existence on the fringes of Asia.

The most important parts of Western technology can be listed under four headings:

Ability to kill: development of weapons

Ability to preserve life: development of sanitation and medical services

Ability to produce both food and industrial goods

Improvements in transportation and communications

We have already spoken of the diffusion of Western firearms. The impact which these have had on peripheral areas and other societies, from Cortez’s invasion of Mexico in 1519 to the use of the first atom bomb on Japan in 1945, is obvious. Less obvious, but in the long run of much greater significance, is the ability of Western Civilization to conquer disease and to postpone death by sanitation and medical advances. These advances began in the core of Western Civilization before 1500 but have exercised their full impact only since about 1750 with the advent of vaccination, the conquest of plague, and the steady advance in saving lives through the discovery of antisepsis in the nineteenth century and of the antibiotics in the twentieth century. These discoveries and techniques have diffused outward from the core of Western Civilization and have resulted in a fall in the death rate in western Europe and America almost immediately, in southern Europe and eastern Europe somewhat later, and in Asia only in the period since 1900. The world-shaking significance of this diffusion will be discussed in a moment.

Western Civilization’s conquest of the techniques of production are so outstanding that they have been honored by the term “revolution” in all history books concerned with the subject. The conquest of the problem of producing food, known as the Agricultural Revolution, began in England as long ago as the early eighteenth century, say about 1725. The conquest of the problem of producing manufactured goods, known as the Industrial Revolution, also began in England, about fifty years after the Agricultural Revolution, say about 1775. The relationship of these two “revolutions” to each other and to the “revolution” in sanitation and public health and the differing rates at which these three “revolutions” diffused is of the greatest importance for understanding both the history of Western Civilization and its impact on other societies.

Agricultural activities, which provide the chief food supply of all civilizations, drain the nutritive elements from the soil. Unless these elements are replaced, the productivity of the soil will be reduced to a dangerously low level. In the medieval and early modern period of European history, these nutritive elements, especially nitrogen, were replaced through the action of the weather by leaving the land fallow either one year in three or even every second year. This had the effect of reducing the arable land by half or one-third. The Agricultural Revolution was an immense step forward, since it replaced the year of fallowing with a leguminous crop whose roots increased the supply of nitrogen in the soil by capturing this gas from the air and fixing it in the soil in a form usable by plant life. Since the leguminous crop which replaced the fallow year of the older agricultural cycle was generally a crop like alfalfa, clover, or sainfoin which provided feed for cattle, this Agricultural Revolution not only increased the nitrogen content of the soil for subsequent crops of grain but also increased the number and quality of farm animals, thus increasing the supply of meat and animal products for food, and also increasing the fertility of the soil by increasing the supply of animal manure for fertilizers. The net result of the whole Agricultural Revolution was an increase in both the quantity and the quality of food. Fewer men were able to produce so much more food that many men were released from the burden of producing it and could devote their attention to other activities, such as government, education, science, or business. It has been said that in 1700 the agricultural labor of twenty persons was required in order to produce enough food for twenty-one persons, while in some areas, by 1900, three persons could produce enough food for twenty-one persons, thus releasing seventeen persons for nonagricultural activities.

This Agricultural Revolution which began in England before 1725 reached France after 1800, but did not reach Germany or northern Italy until after 1830. As late as 1900 it had hardly spread at all into Spain, southern Italy and Sicily, the Balkans, or eastern Europe generally. In Germany, about 1840, this Agricultural Revolution was given a new boost forward by the introduction of the use of chemical fertilizers, and received another boost in the United States after 1880 by the introduction of farm machinery which reduced the need for human labor. These same two areas, with contributions from some other countries, gave another considerable boost to agricultural output after 1900 by the introduction of new seeds and better crops through seed selection and hybridization.

These great agricultural advances after 1725 made possible the advances in industrial production after 1775 by providing the food and thus the labor for the growth of the factory system and the rise of industrial cities. Improvements in sanitation and medical services after 1775 contributed to the same end by reducing the death rate and by making it possible for large numbers of persons to live in cities without the danger of epidemics.

The “Transportation Revolution” also contributed its share to making the modern world. This contribution began, slowly enough, about 1750, with the construction of canals and the building of turnpikes by the new methods of road construction devised by John L. McAdam (“macadamized” roads). Coal came by canal and food by the new roads to the new industrial cities after 1800. After 1825 both were greatly improved by the growth of a network of railroads, while communications were speeded by the use of the telegraph (after 1837) and the cable (after 1850). This “conquest of distance” was unbelievably accelerated in the twentieth century by the use of internal-combustion engines in automobiles, aircraft, and ships and by the advent of telephones and radio communications. The chief result of this tremendous speeding up of communications and transportation was that all parts of the world were brought closer together, and the impact of European culture on the non-European world was greatly intensified. This impact was made even more overwhelming by the fact that the Transportation Revolution spread outward from Europe extremely rapidly, diffusing almost as rapidly as the spread of European weapons, somewhat more rapidly than the spread of European sanitation and medical services, and much more rapidly than the spread of European industrialism, European agricultural techniques, or European ideology. As we shall see in a moment, many of the problems which the world faced at the middle of the twentieth century were rooted in the fact that these different aspects of the European way of life spread outward into the non-European world at such different speeds that the non-European world obtained them in an entirely different order from that in which Europe had obtained them.