Diane Davidson - Prime Cut

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Prime Cut: краткое содержание, описание и аннотация

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A caterer's nightmare...
Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef André Hibbard.
A dash of cold-blooded murder...
Together Goldy and André struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window...into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soirée that could make--or break--her career.
A recipe for disaster...
It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert!
From the Paperback edition. Amazon.com Review
You could die from reading one of Diane Mott Davidson's culinary mysteries: this one includes recipes for Jailbreak Potatoes (butter, whipping cream, freshly grated Parmesan cheese) and Labor Day Flourless Chocolate Cake with Berries, Melba Sauce, and White Chocolate Cream (butter, chocolate, eggs, sugar, whipping cream). So you might want to take both the recipes and Davidson's pinball machine-like plots in small bites. This time, caterer Goldy Schulz careens between the worlds of contracting and high fashion models, with bodies from both camps falling into the food. It's all in fun, and readers have been lapping up Davidson's merry mélanges with increasing appetite. 




, and 
 are available on the paperback menu.

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“To make it look as if he didn’t do it?”

She shrugged skeptically. We both hesitated. I leaned back on a closet, trying to appear relaxed. In truth I was tense about being once again in the gray area between interest and nosiness. There was an item I wanted, and I didn’t know how convincing a lie I could develop on short notice to get it. “Since you mention André, the chef who died, I was wondering about something he mentioned … a photocopy of The Practical Cook Book? The reason I’m asking is that … I’m doing a party tomorrow for a member of the historical society. So I need to troll for authentic historic recipes. Any chance you’d let me borrow the photocopied version of The Practical Cook Book? To get ideas?”

“Well …” Annie cocked her head and gave me a doubtful look. “I’m really not supposed to let a whole facsimile go out, although Sylvia was going to make an exception for André. We could wait to ask her. But I don’t know how long that would take. If you told me a recipe or two you liked, maybe I could help you—”

Ah, bureaucrats . “No, that’s okay,” I interjected as I backed away from the half-gate. The four overweight dogs watched me greedily, perhaps hoping I’d accidentally drop a bread pudding. “I’ll just go to the library,” I tossed over my shoulder to Annie. Of course, I had no intention of doing any such thing.

“Isn’t this pudding to die for, sweeties?” I heard Annie call cheerfully as I departed.

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When Tom heard us drive in, he put his special crumb-covered crab cakes into the oven. As soon as we had our boxes unpacked and ourselves cleaned up, we were digging into hot, crispy, divinely spicy little cakes. I said a prayer of thanks that I had such a wonderfull husband … and that fish, owing to a doctor’s warning that he wasn’t getting close to enough protein, was now occasionally included in Julian’s diet. We raved over the crab cakes and had seconds. I stretched the truth and said the tasting party hadn’t been too bad. Just as I was actually beginning to forget the wretched day I’d had, however, the lights flickered, went out, then flickered on again. Tom announced he had to check the fuses. He’d been working on the kitchen’s electrical outlets during the day, he told us cheerfully.

I rinsed our dishes and told Julian he had to take a break. What I didn’t say was that if he wanted to cure the loneliness he’d felt so keenly in college, he needed to go out and make friends. Hopefully friends of the female variety. Thanks to my experience with Arch, however, I’d learned long ago not to give advice to young people. The lights flickered and went out. Great. I wondered how we’d manage to prep Weezie’s party in the morning without electricity.

The lights came back on. Then they went out again. “It’s okay!” Tom called from the basement. “I’ve turned the power off!”

“No problem!” I called back cheerily, then groaned.

“Where’s Arch?” Julian asked. He glanced anxiously around the kitchen space, as if he couldn’t bear a moment with nothing to do.

“In town,” Tom supplied as he returned with a handful of tools. He frowned at the first set of electrical outlets. “Having hot dogs with a couple of eighth graders in front of the Grizzly Saloon. If you’re wanting company, they’d probably enjoy chatting with a college student.”

“Tom,” I reprimanded when Julian banged out the front door. “That wasn’t very sensitive.”

He put down his screwdriver and frowned at the outlet. “Sorry. But the kid has to kick back a litlle. AU he does is work, with occasional bursts of so-called relaxation when he swims a hundred laps all by his lonesome. I only said he should walk into town and maybe meet up with Arch. It’ll be good for him. Besides, I need to talk to you.”

“We do need to talk,” I agreed. I pulled unsalted butter and eggs out of the dark refrigerator. “But I lied about the electricity being no problem. If you’re done with those outlets, I need you to turn the power back on so I can make Weezie’s birthday cake.”

To avoid another disagreement, he trundled off silently to do as bidden. The lights blinked back on as I readied my recipe for orange poppy seed cake, Weezie’s favorite.

On his return, Tom pulled out a metal tape measure and extended it across the floor with a clinging thwack .

“Speaking of lying,” I said casually, “how did the polygraph go?”

“Ah, so you ferreted that out. Well, don’t know yet about the results. But I did speak to Sheila about the autopsy. Looks like André somehow burned himself, had some chest pain, then took an overdose of his nitroglycerin, maybe because he was confused. Apparently, he was extremely sensitive to the nitro. I know you know how nitroglycerin works, opens the blood vessels to the heart. He took too much and his blood pressure crashed. The cops interviewed the photo people. Everyone at Ian’s Images feels bad. They claim to have loved André.”

“Right.” But of course none of this was right. On Friday, the paramedics had mentioned that André’s sensitivity to his medication had made him reluctant to take any, even at the first sign of symptoms. On the other hand, maybe these symptoms had been much worse, and he had indeed become confused…. “What caused the burn marks?” I asked.

Tom snapped the measure; it slithered back into its chrome housing. “The guys who secured the scene couldn’t find a pan or burner that exactly matched the curve of the burns on André’s hands. They found his empty bottle of medication. But there’s no indication of foul play, and it’s not a suspicious death. So they’re not going to pursue it.” He cracked the tape across the floor the other way. “End of story.”

I sifted flour and shook my head. “Come on, Tom. On Friday André’s his usual temperamental self. The following Monday he uncharacteristically burns himself with no-one-knows-what, then takes an overdose of a medication to which he knows he’s extremely sensitive? And Sheila says that’s the end of the story?” I set the beater to whip the egg whites. Delicately scented strands of orange zest curled onto my cutting board as I reminded myself that Tom was not the enemy.

He finished his measuring and scribbled numbers into his trusty spiral notebook. “Sheila’s not done, of course, but she’s probably going to rule the death an accident. They’ve put one investigator on it and he agrees.” He pocketed his measure and notebook and enclosed me in a bear hug. “I thought you should know. I’m not saying it’s right.”

“Well, it isn’t.”

As he traipsed back down into the depths of the basement, I scraped the light, seed-specked batter into a buttered pan and set it in the oven. The kitchen clock indicated it was exactly four o’clock. After a moment’s hesitation, I reached for the phone and punched in the number of the morgue. I counted it a blessing that I was only put on hold four times while waiting to get through to Sheila O’Connor.

“Listen,” I began breathlessly after identifying myself. “André was extremely careful about his pills. And I think it’s really odd that he would have burned himself—”

“Goldy, please. You always think that something’s suspicious—”

“No, please,” I interrupted, although I knew Sheila’s scenario of burn, symptoms, overdose, hypotension, death, was not impossible. I took a deep breath. “I was at a tasting party today, a contest between caterers for a big booking. André was supposed to be there, but he wasn’t, of course. He probably would have won. The other caterer, Craig Litchfield, is a real scumbag.”

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