Diane Davidson - Prime Cut

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Prime Cut: краткое содержание, описание и аннотация

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A caterer's nightmare...
Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef André Hibbard.
A dash of cold-blooded murder...
Together Goldy and André struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window...into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soirée that could make--or break--her career.
A recipe for disaster...
It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert!
From the Paperback edition. Amazon.com Review
You could die from reading one of Diane Mott Davidson's culinary mysteries: this one includes recipes for Jailbreak Potatoes (butter, whipping cream, freshly grated Parmesan cheese) and Labor Day Flourless Chocolate Cake with Berries, Melba Sauce, and White Chocolate Cream (butter, chocolate, eggs, sugar, whipping cream). So you might want to take both the recipes and Davidson's pinball machine-like plots in small bites. This time, caterer Goldy Schulz careens between the worlds of contracting and high fashion models, with bodies from both camps falling into the food. It's all in fun, and readers have been lapping up Davidson's merry mélanges with increasing appetite. 




, and 
 are available on the paperback menu.

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A hunger headache loomed and I realized belatedly that it was almost four o’clock. I’d had a minimal breakfast and no lunch. When I’d left the morgue, Julian had been cleaning up salad detritus. Hardly appetizing, but the memory made my stomach growl. Funny how dealing with death does not remove the exigencies of life.

Cook , I decided. Go home and fix something that André would have made for you .

The mist of rain had lifted by the time I nosed the Rover into our driveway. Tom was making a show of feeding his roses; absurdly, I wondered if he’d found Craig Litchfield’s cigarette butt. By the look he gave me, I knew he’d been worried. I felt a pang of guilt: I’d turned off the cellular after calling Mountain Taxi.

“I swear, Goldy.” Tom dumped the last of a solution on a pink-blossomed rugosa. “You were gone so long, I couldn’t—” His shoulders slumped. “I’m sorry. Please. Come here.” I walked toward him and he held me in a very long hug. He smelled of laundry fresh from the dryer. “Are you all right?” I nodded into his shoulder. “How is Pru?”

“Not too bad,” I murmured, holding him tight. “Where are Arch and Julian?”

“Arch is at the Druckmans’. Julian’s cooking for your shindig tomorrow. I was so worried about you I couldn’t stay inside. Come on in,” he urged. “I’ve got something to show you.” He took my hand. Of course I assumed that Tom had been cooking, too. With no job to go to, he’d probably prepared a fudge meringue or tower of shrimp. But when we came into the kitchen, Julian merely glanced up and nodded. Then he went back to cutting a pan of polenta into diamond shapes. I scanned the room. It looked odd. Except for the polenta, there was no food. Come to think of it, there wasn’t even a back door.

“Oh my God, Tom,” I said, astonished. I glanced from the plastic-covered area over the sink on the side wall to large plastic sheets covering a huge, new gash in the back wall. Act grateful , some inner voice warned, but it was once again drowned out. “What have you done?” I murmured to Tom as I gaped at the hole in the wall. “Do you know what’s going to happen to me if the health inspector sees that? I’ll be closed down. I thought you weren’t going to … I mean, how could you … Tom!”

He dropped my hand. “I’ve been working all day on this. At least take a look. I’m going to take out the wall, too.”

I pointed to the area beside the place where, up until this morning, there had been a door. “That wall?”

“That’s where your new windows are going to go.” There was a tick of impatience in his reply.

A buzz filled my brain. “I thought we were just talking about this—”

“Look, Goldy, I am sorry —” Tom began. “But this is what you wanted—”

“I never said—”

“Uh, guys?” interrupted Julian as he rinsed his hands in the sink. “Goldy has, or we have, a big tasting party tomorrow? And we need to work on it. Or I need to work on it.” He dried his hands and then crossed his arms, uncertain. “Look, Goldy, I know I said this before, but you were a great pupil for André. He must have been very proud to be your teacher.”

“Thanks.”

Julian squinted at us and shifted from foot to foot. “I don’t mean to intrude with details, but do you just want me to do this party? I know it’s only for three people, at least, that’s what you told me. I can’t check because I can’t get into your computer anymore, unless you tell me the password—”

Tom held up his hands. “Julian, can you give us a few minutes?”

“Sure.” With his brow furrowed, he levered the polenta diamonds onto a waiting platter, tucked plastic wrap around the edges, and placed it in the walk-in refrigerator. He stripped off his apron. “Want me to go get Arch, pick up some food for dinner?”

“That would be great,” Tom replied warmly, as he pulled two twenties out of his pocket and handed them to Julian. My out-of-work husband, the money man , I thought bitterly. Julian picked up his wallet, keys, and a plastic container that looked as if it contained cookies. He pointed at the plastic-draped hole in my wall.

“May I go through that way, or will I screw something up?” he asked. Tom made a go-ahead gesture. With a rustle of plastic and quick-step across the deck, Julian was gone.

Tom sighed. “Let’s start over,” he said. A moment later, he carefully placed two crystal glasses of sherry on the table. “Please sit down.”

“Thanks.” I looked at the amber liquid without touching it. “I haven’t had any food, so this will probably go straight to my head.”

Tom opened the door to our walk-in refrigerator. In the door’s black reflection, my face looked drawn and angry. Tom brought out some cheese, then pulled a box of crackers from one of our few remaining cupboards. A moment later, he slid an offering of butter crackers and fat wedges of Brie to the center of the table.

“Eat something. Then we can talk about André. That is, if you want to.”

I stared at the crackers and cheese. “I had to identify the body.”

“I heard. I’m sorry, Goldy. Honestly, I am.” He leaned over and squeezed my hand. “And I’m sorry I sprang the kitchen stuff on you before you were ready. It’s just that I have to get started.”

“It’s okay.” I bit carefully into a crisp cracker topped with the creamy cheese. The sherry was like fire in my chest. Fire … I said, “Tom, there’s something that’s been bothering me all day. André had burn marks on his hands.”

“Burn marks? What kind of burn marks?”

“He wouldn’t have done that to himself,” I rushed on. “Plus, he went out to the cabin an hour early to do extra food prep, and that’s not like him, especially when the kitchen there is so small … and for him to die right after Gerald Eliot, and Cameron’s arrest … I mean, it’s all pretty weird….”

Tom’s eyes searched mine, which had again filled without warning. “Start over,” he told me solemnly. He scooted his chair over so he could rub my back.

The comfort of his warm, accepting presence made talk possible. I told him about the call from Sheila O’Connor, about going to the morgue, having the conversation with the cabdriver, who said André had gone to the cabin early. I told him about visiting Blue Spruce, dealing with the intrusions from Bobby Whitaker the Realtor and Craig Litchfield the caterer. I told him about poor Pru. Thinking about what André’s death had done to Pru’s world, a sob closed my throat.

Tom nodded. “So Sheila’s thinking heart attack?”

I exhaled. “Can they find out exactly when he had the heart attack?” I asked. “And how he burned himself?” My voice sounded suddenly shrill.

“I’m sure the department will check it out,” Tom said quietly. Outside, the rain started up again. Mist rolled into our yard and pressed against the dining room windows. Raindrops pattered on the plastic sheeting Tom had put up. “You know the drill,” he went on. “They secure the scene, sweep it to determine what happened. There’ll be an autopsy, toxicology, to see what actually caused his death, whether it was a heart attack or what.” I closed my eyes. “If Sheila said I could call her about it, I will.”

I said, “You can ask around, can’t you? Please?” It was part statement, part plea.

“Of course.” His voice was a murmur, like the rain. “I just need to go easy. And so do you, Miss G. You know, if this had happened to someone I didn’t know, I’d say you need a victim advocate. You’re not the victim, but you were close to André, and it was an unexpected death.”

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