Diane Davidson - Killer Pancake

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When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!
On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.
Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.
From the Paperback edition. From Publishers Weekly
For Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

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“What column?”

I pointed.

“You found this fifteen, twenty feet from the body? And you picked it up?” he said, trying to clarify.

“I’m sorry. She was hit by … a vehicle, and I just saw the flower there on the floor—”

“Okay, wait a minute, let me go put it in an evidence bag.”

He strode away holding the flower delicately by its stem. When he returned, he said, “Goldy—no more violent encounters with the demonstrators, okay?”

“Look, I hit that guy with the food only because he was threatening me and he wouldn’t get out of my way. That’s justified, isn’t it? Oh, Lord.” I teetered backward. What did I care about some demonstrator?

Tom took hold of my shoulders, steadied me, and shook his head. “Goldy, I know you’ve taken a lot of crap in your life and now you don’t take crap anymore. Good for you. But don’t make more work for me than I already have. Next time hit the guy with your pepper spray, not an entire meal. Please? We’ve got big problems here, and we need to go take care of Julian. Let me get the door.”

Inside the club, rock music still throbbed against the black walls. People were gathering, expecting food. After what we’d just gone through, the shock of business as usual felt disorienting. In my absence, Julian had laid out the crudités and dips next to a stack of glass plates, and served up glass bowls of asparagus soup. The buffet line was progressing smoothly; it looked as if about half of the forty women had moved through and were seated. Julian was managing to keep the platters filled and neat as he served, smiled, and answered questions. The women giggled coyly at him, and I could guess at their whispered questions: Isn’t he cute? How long do you suppose he’s been doing this? As we entered, Julian’s eyes darted toward us. I knew we weren’t who he was looking for.

Tom took the bowl and steamer from my hands. “Just let’s put the food down. Tell him to come outside,” he murmured. “If these folks see me, they might know something’s wrong. I don’t want to start or to deal with a general frenzy.”

I moved across to the bar. Julian’s face creased in alarm when I asked him to come outside. As we moved toward the door, the women seemed to take no notice of us leaving.

Outside, Julian immediately demanded, “Where’s Claire?”

For a moment, neither Tom nor I spoke. Then Tom sighed. He said bluntly, “There’s been a hit-and-run accident. Claire was hit. I’m sorry, Julian, but she’s … she’s dead.”

Julian clutched Tom’s jacket. He cried, “What? What? What are you telling me? I don’t get it. You’re wrong. You must be wrong.” I felt my throat tighten as I put my arms around him. His hands dropped from Tom’s jacket and his muscled body started to shake. One hand slammed the wall. “Huh?” he cried. “What?” Sweat glistened over his pale skin. His eyes were wild. Shoppers from the mall stopped and stared.

“Oh, bad sign. He’s going into shock,” Tom told me. “He needs medical attention right away.” As Tom barked into the walkie-talkie that we needed another ambulance, I fumbled to undo the top button of Julian’s shirt so he could breathe more easily. I’d graduated from Med Wives 101 and knew all about shock.

At that moment the service entrance to the nightclub opened and the woman in yellow poked her head out. Her blond hair looked oily under the fluorescent lights of the hallway, and her thick makeup seemed to add years to her age. Her jet-black eyebrows gave her a menacing aspect, like Tallulah Bankhead on a bad day.

“What the hell is going on out here?” she demanded in a throaty falsetto. The mall shoppers turned their stare on her. “Where are the exploding bags? Where is Claire Satterfield?”

Tom Schulz ignored her barrage of questions. “Get back, please, ma’am. Leave us alone.”

“Oh, gawd … I suppose.” With a huge sigh and bang of the door, she disappeared. Julian slumped against the wall.

“Takes all kinds,” observed Tom as he lifted one of Julian’s eyelids to check on his state of consciousness.

Thirty seconds later the door opened again, this time revealing Harriet Wells. We were a long way from our conversation about muffins with okra and how much Mignon would pay for the banquet. Harriet looked with genuine alarm at Julian.

“Can I help?” she asked us. Her intelligent blue eyes were full of concern. She looked from Tom to me, trying to ascertain who was in charge. “Can you tell me what’s going on? Will we be one server short for the banquet?”

Julian slumped forward and began to sob. “I’ll be there to serve the food in just a minute,” I snapped as I clutched him. Harriet Wells tilted her head at me skeptically. Clearly, my tear-streaked face and smeared apron did not inspire confidence. Tom once again talked into his radio. The smell of cooking hamburgers from a mall restaurant unexpectedly wafted over us. Julian, Julian , I prayed, pull yourself together. Please .

“Can you tell me what is going on out here?” Harriet asked.

My throat closed in panic. I coughed and began to say, “You see, there’s been—”

Tom put away his radio and interrupted. “We have a crisis. Thanks for your patience. Your caterer will be there momentarily.”

“I certainly hope so,” was Harriet Wells’s parting comment as she quietly closed the nightclub door.

Julian’s face was distorted, as if he’d swallowed something and then choked on it. He pulled himself away from me, gasping for breath.

“Where should we take him?” I asked Tom. “Couldn’t you even tell that woman what happened to Claire?”

Unexpectedly, Julian reeled in Tom’s direction. Tom snagged him as the group of spectators shrieked.

“Lower him to the floor,” Tom ordered tersely. “Slowly, very slowly. Don’t hurt yourself.”

Together, we grasped Julian and helped him down. Before we had him stretched out on the floor, a shaggy-haired policeman rushed up to tell Tom a second ambulance had arrived from the hospital across the street.

“I’m okay, I’m okay,” gagged a still-shivering Julian. “I want to get up. Don’t make me stay down here.”

Tom ordered the cop to get a stretcher in. Two more paramedics appeared and lifted Julian, moaning, to a stretcher. As they moved off, I felt suddenly bereft.

“Where are you going?” I called after them. “When will I hear if he’s okay?”

Tom was at their heels. “Across the street, Southwest Hospital. Don’t tell anybody what happened. I’ll call you later.” And he was gone.

The next two hours passed in a fog. I barely noticed the women I served. I found I could block out the day’s events by focusing, focusing, and focusing again on the food, on the job at hand.

Mercifully, the steamer had stayed closed when I’d heaved it at the angry demonstrator. The bowl of greens was also intact. Without the roast vegetables to garnish and dress the salad, I thinned out the carrot dip with olive oil and balsamic vinegar. The resulting dressing was delicious. I had the ridiculous thought that I should have written down how I’d done it. It was such a trivial thing after what had happened to Claire. Hit-and-run . I wondered who would contact her parents in Australia.

I knew Tom was right, that he could not make a public announcement of Claire’s death to her coworkers at Mignon. Since Julian was the closest American to Claire, Tom was duty-bound to inform him. But Tom had to keep news of the death under wraps in the hope that Claire’s family could be notified by the authorities rather than a journalist in search of a juicy story. The sheriff’s department had a hierarchy of people to notify in the event of sudden death, and they stuck to it. The only folks who managed to screw this up were from the media. One of Arch’s young friends had heard over the radio of his father’s death in a plane crash. The poor child had immediately gone into shock.

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