Diane Davidson - Sticks & Scones

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Celebrated for her unique blend of first-class suspense and five-star fare, Diane Mott Davidson has won scores of fans and earned a place on major bestseller lists across the country. Now she dishes up another dangerously tasty treat of murder and mystery.
For Colorado caterer Goldy Schulz, accepting a series of bookings at Hyde Castle is like a dream come true. It’s not every day that she gets to cook authentic Elizabethan fare--especially at a real castle that was brought over from England and reassembled stone by stone in Aspen Meadow. Goldy is determined that everything will go right--which is why, she figures later, everything went terribly wrong. It begins when a shotgun blast shatters her window. Then Goldy discovers a body lying in a nearby creek. And when shots ring out for the second time that day, someone Goldy loves is in the line of fire. Suddenly the last thing Goldy wants to think about is Shakespeare’s Steak Pie, 911 Chocolate Emergency Cookies, or Damson-in-Distress Plum Tart. Could one of her husband Tom’s police investigations have triggered a murder? Or was her violent, recently paroled ex responsible? With death peering around every corner, Goldy needs to cook up some crime-solving solutions--before the only dish that’s left on her menu is murder.
Amazon.com Review
Her first big catering gig in weeks has Goldy Bear Schulz salivating. But before she can collect her Elizabethan-inspired recipes (Queen of Scots Shortbread, Damson-in-Distress Plum Tart) and hie herself to the restored English castle in Colorado where she's putting on a donor's luncheon in Hyde Chapel and a high school fencing banquet in the castle's Great Room, someone blows a hole in her living room window. No sooner has she unloaded her pots and pans at the catering venue than another someone--or maybe the same one--shoots a hole in her detective husband, Tom. To make matters worse, Goldy's ex-husband has just been released from jail, and he seems to have a few reasons to want to kill her, too.
Between trying to solve the riddle of the castle ghost, keep her son Arch and her wounded husband safe, and get the food on the table while it's still hot, Goldy is up to her elbows in trouble. The would-be lord of the manor still looks like a business-builder for Goldy, but his Swiss-born wife seems a little wacky. And even from a sickbed, Tom's got a crime wave on his hands that seems to involve Goldy's ex, his flashy new girlfriend, the castle owner, and the dead man Goldy found floating in the castle moat. Not to mention a woman Tom once loved, who seems to have returned from the dead and is causing Goldy no end of distress. But Diane Mott Davidson's gutsy, multitalented series heroine (

) triumphs again--the proof is in the reading as well as the eating in this fast-paced, frothy dessert.

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9. February 10. Our computers are stolen. I discover that Tom’s long-lost fiancée, Sara Beth O’Malley, has reappeared after many years of “death.” Supposedly, she is living under an assumed identity in Vietnam, and works as a village doctor. The Jerk is driving a new gold Mercedes from Lauderdale Imports. He and Viv Martini have entered into an unusual real estate venture.

10. February 11. Michaela Kirovsky says she knew Andy Balachek when he visited the castle, but acts as if she’s covering something up.

How were these people - Andy, Viv, John Richard, Eliot, Sukie, Chardé and Buddy, Sara Beth, and Michaela - linked? Or were they? Had Tom been the target of the shooter, or had I? And what event would dis_rupt our lives next? I did not know.

I did know one thing, contrary to Michaela’s assertion: Andy was the key. Andy who stole, Andy who gambled, Andy who talked, Andy who ended up dead in Cottonwood Creek. And I wasn’t going to learn any more about him sitting in Eliot Hyde’s fit-for-a-prime-minister office.

I tucked the packet of zirconia into my pocket with the pamphlets and tape, then scooped up the tray. I maneuvered my load into the hall and decided that before checking on Tom, I would see if Michaela was still in the castle. If I could convince her that whoever had shot Tom had to be connected to Andy’s death, maybe she’d come up with some information about the dead young man.

To my left, double glass doors opened onto the hallway that led to the north range and the gatehouse, where Michaela resided. I hesitated when I read a hand-lettered I sign spanning the glass doors: UNDER CONSTRUCTION-NO ADMITTANCE! I listened for the bang and clatter of construction workers, but heard nothing. Was this northern side of the west range where Chardé was doing intensive new decorating work, I wondered? Did she insist on being left alone? Did I care?

I wondered what kind of construction could be taking place. The castle already had a pool, a Great Hall, and a fencing loft. Maybe a movie theater was next. Surely they didn’t mean I couldn’t be admitted, I reasoned, as I pushed through the door. If I ran into Chardé, I could use the tray as a shield.

The hall looked almost identical to the one next to Eliot’s office. Pale green Oriental runners bisected the dark hardwood floor. Medieval-looking tapestries lined the walls. There were two doors. The first one, Eliot had told me, led to his and Sukie’s bedroom. Past the door at the far end, another glass entryway led, presumably, into the northwest drum tower. I walked down the hall with great care, just in case I encountered a hole in the floor or an unfriendly decorator.

The construction, such as it was, was used-to-be-fresh paint by the far door - more of the same paint that was elsewhere in the castle - with another Wet Point sign by the door. Here, it looked as if someone had spilled or thrown a can of the viscous beige stuff on the wall, on the floor, and on the lower half of the wooden door. The door itself had no security pad, but had some holes in it at regular intervals. Above the doorknob was a formidable, new-looking brass padlock.

I stared at the spilled paint. The hardened, abstract pool of beige looked worse than in the living room or up in the hall by our room. It was so unsightly and random that I wondered if this was what the argument between Eliot and Michaela had been about. Chardé keeps asking when she gets to do my place. Maybe Michaela had spilled the paint, when she was just supposed to dab it around artistically. Had Eliot suspected Michaela of making the mess, and accused her, or caught her? And they’d fought? That seemed pretty silly.

Hold on. I put down the tray and peered intently at the padlock. Only half of it was completely screwed into place; the other hung limply from a single screw, as if the package containing the lock had not yielded enough of the little suckers that you needed to attach it to whatever you were trying to lock.

And I thought buying a not – enough - nails package only happened to me.

I knocked on the door. No reply. Quickly, before I could think about it, I applied the same principle to this door that I had to Eliot’s unsecured desk drawers. If you don’t want me checking on things, better make sure they’re locked up. I pushed through the door.

“What the heck - ” I said aloud, as I stared at stained white walls, arched windows filled with plain, not leaded, glass, and a jumble of bookshelves bursting with toys, worn picture books, wooden blocks, and boxed games. Ranged at the edges of a stained, odd-size pink rug, was battered furniture in shades of green, blue, and pink. What was this room used for? Was Eliot so eccentric that he kept a playroom for the dead duke, in case Ghost-Boy got tired of haunting the castle and wanted a quick game of Chutes and Ladders? Or was this a nursery where Eliot and Michaela had played as children - a place that would be turned into a babysitting room for the conference center?

I thought I heard footsteps coming from the direction of the study. When I peeked around the doorjamb, however, the hall was empty. I scurried out, carefully closing the door behind me, and picked up my tray. Then I continued away from the study, soldiering on down toward the drum tower.

It must have been some kind of babysitter’s room, I decided as I scurried along. I shoved through the second set of glass doors - also marked with NO ADMITTANCE signs - and again encountered the chill of a corner tower. Was the door to the sitter’s room getting a padlock because the Hydes didn’t want Chardé to give it a decorating overhaul? Had visitors in Eliot’s father’s time come to the castle for a tour, and brought the children because there was free babysitting? Later, I’d have to check my snitched pamphlets for a Hyde Castle floor plan.

I pushed into the last hallway, which was identical to the one by Eliot’s office. These two doors, however, were marked with small brass plates that read Private Residence. Hoping to find Michaela, I knocked on each one, but received no reply.

Finally I walked out onto the ground floor of the gatehouse, where Arch and I had entered upon our arrival.

The front portcullis and the massive wooden gates were closed; the alarm was set. Good, I thought. No way for the Jerk to push his way in.

When I arrived in the empty kitchen minutes later, the air was once again frigid from the open window. I banged my tray down, looked out the window - a forty-foot drop to the moat, with no way for the Jerk or the Lauderdales to climb up - and slammed the errant window shut. I was thankful that the kitchen held only a tiny reminder that the Lauderdales had even been there: Chardé had left a pile of decorating magazines and folders by the hearth.

Once my dishes were stowed in the dishwasher, I scanned the menu for the following day’s lunch. The boxes of frozen homemade chicken stock I’d brought would form the base for the luncheon’s cream of chicken soup and the banquet’s shrimp curry. I chewed the inside of my cheek and used the kitchen phone to reconfirm with Alicia, my supplier. She had been scheduled to bring all the ingredients for the banquet - veal roasts, frozen jumbo shrimp, fresh strawberries and bananas for the molded salad, and bunches of broccoli - to our house on Friday morning. I left a message asking that the foodstuffs, plus a lamb roast and a couple of extra bags of haricots verts and Yukon Gold potatoes, be brought to Hyde Castle today, if possible. I provided the phone number and a warning that she’d have to alert the residents to the time of her arrival, so they could open the portcullis. Knowing Alicia, she’d think portcullis was a drink, and want some.

While giving my message to Alicia’s voice mail, I’d found a second, larger microwave oven cleverly hidden inside what looked like a bread box. After some experimentation with programming, I started the chicken stock defrosting, then minced a mountain of shallots, carrots, and celery. Soon the hearty scent of vegetables simmering in a pool of melted butter filled the kitchen. I tried to recall what I’d read that morning from my research disk on English food. After some thought, I sketched out a simple plan for the evening meal: lamb roast with pan gravy and mint jelly, baked potatoes, steamed haricots verts, a large tossed salad with grated fresh Parmesan cheese, and homemade bread. I’d brought the potatoes, beans, bread, and greens from home. If Alicia couldn’t make it today, Julian could go out and pick up the lamb roast.

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