Diane Davidson - Tough Cookie

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Tough Cookie: краткое содержание, описание и аннотация

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The 
 bestselling author of 
 serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.
When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?
The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.
To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.
Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.
As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?
When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....
Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!
Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

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A mob of skiers was clamoring to gain entry to the lodge. Rorry looked back at me in confusion. I pointed to the bistro. It would be inconvenient to go through the restaurant to the Lost and Found, but easier than trying to push through the people-jam at the main doors.

The aromas inside the restaurant were tantalizing: Roasting beef melded with tarragon, rosemary, and the scent of baking bread. Several of the diners were dipping into steaming bowls of what looked like cream of asparagus soup topped with spicy grilled prawns. My peanut-butter-smeared psyche howled with pain.

The first person I saw was Jack Gilkey. With his tall chef’s hat set at a slightly rakish angle, his handsome face filmy with sweat, he was placing bowls of the delicious-looking soup on the hot line. A half-dozen servers jockeyed to be first to shout more orders at Jack and whisk away with their soup orders. Jack caught sight of me, then smiled broadly and gave a thumbs-up sign—referring to either Eileen’s improved state or the state of his prepping for this afternoon’s show—and went back to ladling out food.

“You’re friends with the chef?” Rorry demanded under her breath.

“He’s living with an old friend of mine, Eileen Druckman. She owns the bistro.”

Rorry exhaled in disgust. “He’s a jerk.”

We pushed through the side door and walked down the hall to the Lost and Found. “What makes you say that?”

“Jack Gilkey,” Rorry responded hotly, “is like the teacher who’s nice to the parents but treats the kids like dirt. When he thinks you have something he wants, or you’re his superior, he’s as sweet as chocolate pie. You work for him, you’re dung . A couple of our guys who load the canisters won’t come up here anymore, ’cuz Gilkey blamed them when he forgot to order all the ground beef for a day. He even tried to get them fired. Gilkey knows he needs to fax the right forms down to us at the warehouse, but when he screws up, he’s always looking for somebody to blame.” Her voice was tight with anger.

In the Lost and Found, we were greeted by none other than Joe Magill, the brusque Killdeer Security fellow who’d asked me so many questions after the death of Doug Portman. Rorry dug into the Easter-bunny ski suit for her wallet while Magill asked what we needed. I gestured to the Lost and Found sign and said I had called about a camera and case, initials N.B . on the case. Magill tapped suspiciously on his computer, scowled at the screen, and tapped some more. He was about to say something when Jack Gilkey poked his head in the door. He was holding a plate laden with a grilled filet mignon, Duchess potatoes drizzled with melted butter, bright green edible-pod peas, and a small salade composée of marinated cherry tomatoes and baby corn. Agh!

“Here’s your lunch, Joe,” he said to Magill.

“You’re the man,” Magill replied, taking the plate, “you’re too much!” He frowned at us. If you two would just leave , his expression clearly said, I could eat .

Jack turned to me. “You’ve heard the good news about Eileen?” When I nodded, he said, “I’m going down to see her tonight. Want to come?”

“Can’t, sorry. I have to do the show, and then—”

“Okay, that’s something else I need to talk to you about,” he interrupted. “I’ve got your five-grain-bread dough rising, plus a loaf baking now. The cereal’s in a green plastic bowl in the refrig.” He made a face. “Arthur Wakefield brought the menu up. He’s having lunch here with one of his wine customers.”

I thanked him and he retreated quickly. Sure enough, he had not said a word to Rorry, or even taken any notice of her. She raised a telltale eyebrow at me: You see? Dung .

“Ladies,” Joe Magill said with a tinge of impatience, “I’m not seeing your camera case in our inventory.”

“That’s impossible! I called Killdeer Security just this morning. They said it was here!”

“Said it was here ,” Magill replied with exaggerated politeness, “or said it was in the Lost and Found safe at the base ?”

“Oh, phooey,” muttered Rorry, as she turned away. I was so angry that the Killdeer Security woman had not told me this on the phone that I said nothing. If you bite off a bureaucrat’s head, what do you get? Three more bureaucrats .

The main entrance was still crammed with skiers. The impossibility of fighting through them meant that Rorry and I had to retrace our steps. Unfortunately, it was my bad luck to run into Arthur Wakefield as I pushed open the door to the bistro. And I do mean run into .

Arthur sprawled backward, but managed to tuck his silver wine flask under his arm. My first paranoid thought was that he must have been watching me through the door’s glass square. He just hadn’t retreated quickly enough when I’d pushed through the entrance. He righted himself with dignity, then begged us to come over to his table for a minute. More bad luck: Arthur was having lunch with Boots Faraday. Boots smiled at me and nodded awkwardly at Rorry, who’d stiffened instantly at the sight of her.

“So, what are you two doing up here? Scoping out the last show? Having lunch?” Arthur, seemingly oblivious to the female hostility, asked his questions as he wiggled up next to us, unscrewed the flask, and poured white wine into two glasses. I looked longingly at their plates of baby-vegetable strudel napped with a creamy sauce, probably béarnaise. Arthur leaned in close to my shoulder, sniffed, and cried triumphantly. “I smell peanut butter!” He looked at both of us expectantly. “How about some ten-year-old Grand Cru chablis, then?”

Rorry moaned in disgust. “I go out, nine months pregnant, and all everybody offers me is booze.”

Boots’s expression said: Didn’t I tell you this woman was difficult? She said abruptly, “Did you get my message , Goldy?”

“I didn’t get your message, I just talked to you a few hours ago—” But I stopped when Boots shot me a stern look. Aha: She was trying to ask me if I’d told Rorry her story about Nate making an extreme sports film the day he died.

“That’s okay.” Two spots of color flamed on Rorry’s cheeks; she was glaring at Boots. “You don’t have to try to send Goldy some kind of secret message , the way you used to do with Nate and your early morning calls. I know your code. One ring means, Call me back . Two rings mean, Meet me for lunch . He finally told me, you know.” Rorry’s tone was angrily triumphant. Boots looked flabbergasted. “He swore it was all innocent. That you were just afraid of my jealousy. If it was all innocent, how come I had the phone company trace your calls to a pay phone outside the Killdeer Art Gallery? Why didn’t you call from your house? Too afraid I had caller ID?” She whirled on Arthur. Startled, he cradled the wine to his shoulder. “Are you married , Arthur? That’s the kind of guy Boots goes for.”

Arthur’s voice squeaked, “Rorry, please! Boots Faraday is a customer!” Boots clamped her mouth into a forbidding line. Arthur gulped, set the wine flask down, and frowned. He repeated his question: “What exactly are you and Rorry doing up here, Goldy?”

Luckily, Rorry remembered my warning about not divulging the purpose of our trip. I told him I just wanted to make sure Jack and his staff were prepping the last show. Arthur nodded, and Rorry announced that we had to go. During the gondola trip down, I endured Rorry’s litany of complaints about Boots Faraday, who, Rorry insisted, had tried desperately to break up her marriage.

“Boots does have a really nice body, for an older woman,” Rorry conceded as the car door opened at the base. “I even thought Nate might have been doing a porno film of her, and she’d use photo clips from it in one of her stupid collages.”

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