Diane Davidson - Tough Cookie

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Tough Cookie: краткое содержание, описание и аннотация

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The 
 bestselling author of 
 serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.
When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?
The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.
To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.
Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.
As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?
When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....
Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!
Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

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“Thanks,” he said happily, and beamed at Eileen, who took a slug of the mimosa.

It worried me to see Eileen drinking again. I wondered how Jack felt about having first an older wife, then an older girlfriend, who overindulged in alcohol. Fiona I didn’t know about, but Eileen never used to drink more than a glass of wine in an evening. Then, she’d caught her husband—the very successful president of a pharmaceutical supply company—mainlining heroin with his girlfriend in the Druckmans’ home library. Eileen had started buying champagne by the case. At first she drank to console herself, then she drank to celebrate receiving ten and a half million dollars for the sale of her husband’s company. He’d been jailed briefly on drug charges, been warned out of the medical supply business, and had moved to Florida.

And then Eileen had met Jack. She’d told me he made her so happy she didn’t want booze. But with the death of Doug Portman, she seemed worried and morose. And drinking more than she should.

I asked Eileen, “What’s the bottom line here?”

“Arthur Wakefield,” Eileen replied promptly. She gestured at the newspaper article with her glass. “Arthur has not had an open conflict with Jack since Jack’s been working for me. But now with Portman suddenly dead, I’m afraid Arthur’ll try to use the local paper to stoke public opinion. Maybe he wants Jack out of town and my restaurant closed. Who knows?” Her voice turned bitter. “I believe Arthur killed Doug Portman yesterday, because he was so angry with him for granting Jack parole. Doug’s death is bound to bring all kinds of negative attention to Jack’s new life. I also believe,” she added, almost spitefully, “that Arthur knocked Jack out and killed his mother, so he could try to inherit her millions before she made Jack a beneficiary of her will. But she’d already changed her will, and Arthur has never recovered.”

I looked at Jack. He shrugged. He said, “That’s all I could think about when I was incarcerated. Who hit me over the head? Who pushed Fiona over the cliff? And why?”

I’d heard a lot of theories this morning, too many to keep straight. On the other hand, I’d seen Tom barely nod at one hypothesis about a crime, laugh at two more, discard a fourth, and jot down his own ideas about a fifth.

“What I don’t understand,” Jack continued quietly, “is all these stories I’ve been hearing from folks in town. Portman had a ton of cash on him when he died. Why?”

I sighed and shrugged. I didn’t want to tell them about my connection to Doug and the unconsummated sale of the skis. I finished my coffee and set the cup down on the saucer. “Thanks for the goodies. I’ll report to Tom everything you told me.”

I nodded to them and they smiled. From habit, I rose and put my dishes in the sink next to the dirty crystal glasses. When I turned back around, Eileen had clasped Jack’s hand in hers.

I let myself out.

CHAPTER 10

Moments later, I was lost in a condo maze. Despite the curving roadways’ fanciful names—Sweethearts’ Summit, Lynx Lane, Mogul Avenue, and Snowcone Court—all the houses were painted monotonous tones of gray or beige, and featured yards piled high with identical mountains of snow. I was baffled and frustrated, as I hadn’t yet mastered crucial details of driving the Rover, including how to signal. After fifteen minutes of winding around in search of Arthur’s condo, I whipped the Rover onto a new, unmarked roadway and searched for clues to my whereabouts.

Arthur had said he lived on Elk Path. Bouncing along the snow-pocked street, I saw signs for the Elk Ridge Nature Trail and Picnic Area, and followed them to a parking lot. I wound between day-skiers unloading equipment from the backs of sport-utility vehicles. A couple of fellows directing traffic did not understand my question, and said I was on Elk Path. Maybe the elk can find it just fine, but I’m having problems , I longed to retort, but didn’t.

It was nine o’clock. I wasn’t due at Arthur’s until ten. One sure way of finding any residence in Killdeer was to locate the street on the town map. It was a smaller version of Big Map, and it was conveniently located next to Cinda’s Cinnamon Stop. Come to think of it, I could get a quadruple-shot espresso there, too! A mind-clearing detour could help, especially since I’d just discovered all kinds of things about Arthur Wakefield that had never emerged in our five weeks of work together.

I parked in one of the gondola lots, trod carefully across the snowpack to the Killdeer map, and found Elk Path. I had missed a turnoff that I had mistaken for a driveway; Arthur’s house was less than five minutes away. I growled and headed for the back of a lengthy walk-up line at Cinda’s. If no one was allowed to ski until the cops finished their investigation, I couldn’t imagine what kind of boom was happening for the shopkeepers and restaurant folks at the base. From inside the shop, though, a waiter recognized me and waved. A moment later, he brought out a quadruple-shot espresso. “PBS lady, right? No charge.”

“Public television has great fans.” I thanked my benefactor, a diminutive fellow with gray eyes set in a freckled face topped with curly red hair. I wondered if this was Davey, but he wore no nametag. I sipped the dark, hot, life-giving stuff. Fantastic. “What’s your name? I want to tell Cinda how nice you were.”

“Ryan,” he said with a grin and a wink.

“Well, Ryan, is Cinda in?”

“Naw, she had a doctor’s appointment for her knee.”

“It’s flaring up again?”

“Yeah. Old boarding injuries never really heal. She lives with a lot of pain. That’s why she opened the shop,” he added helpfully. “She can wash down a painkiller with espresso and feel sorta normal in twenty minutes.”

I thanked Ryan again and moved off toward the Killdeer Art Gallery, where a floppy black-and-white ribbon bow tied on the door had caught my eye. Next to the bow was a calligraphy note. We’re open in honor of our dear departed critic, Doug Portman. Come in and see the artworks he honored as “Best of Killdeer” over the last five years .

When I peered into the gallery, I saw a fur-clad customer and what looked like a saleslady. I pushed through the door and tried to shed my nosy-caterer persona to take on the air of a short, female tycoon. A wealthy patron of the arts, just sipping her espresso …

The fur lady departed. In my backup quilted parka (my better one having been torn in my plummet down the hill) and black ski pants, it was pretty clear that I hadn’t done anything in the presence of a tycoon except serve barbecued ribs. After ten minutes of being ignored by the saleslady, I wandered down “Prize Row,” so indicated by another black-framed calligraphy note lauding the late Doug Portman.

I frowned at the twenty works displayed there. Maybe I was missing something, but I didn’t like them. Then again, what did I know? I stared at the paintings. Some commonsense inner critic was announcing that the work Doug Portman had liked ranged from imitative to mediocre to terrible. I walked past a bad-rip-off-of-Peter-Max acrylic-painted canvas of a racing skier exploding through a snowbank, a Monet-ish drizzly watercolor featuring a rain-soaked elk, and a Dutch-style still-life of a gun cabinet full of rifles. Finally, there was a slashing-brushstroke oil of a bucolic cabin in a daisy-strewn mountain meadow. Bor- ing , as Arch would say. Yet from the right corner of each frame dangled a sometimes-dusty “Best of Killdeer” blue ribbon or bright red ribbon declaring, “Honorable Mention.”

I finished my espresso and yearned for another. Failing that, I thought, eyeing the paintings, a shot of Arthur Wakefield’s Pepto-Bismol.

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