Diane Davidson - Chopping Spree

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New York Times _Chopping Spree
_For Colorado caterer Goldy Schulz, business isn't just booming--it's skyrocketing. But as her friend Marla is constantly warning her, "Success can kill you." Goldy knows she needs to slow down before she breaks down, and she vows she'll do it--right after her next booking: a cocktail party for the Westside Mall's Elite Shoppers Club.
It's the event of the shopping season: the Princess Without a Pricetag party for the wealthy shopaholics who drop at least a thousand dollars a week at the mall. Goldy has been hired by charming mall manager Barry Dean to cater the jewel-encrusted affair. But she has hardly begun setting up when she finds herself in the path of a truck that has no intention of stopping until both she and Barry are crushed beneath it. Muddied, bruised, embarrassed, but determined to do her job, Goldy manages to get the party started on time with the help of her trusted assistants Julian Teller and Liz Fury.
But with the outbreak of an ugly marital spat among the guests, the behavior of Barry's flighty young girlfriend, and Barry's own strange actions after the truck incident, the event is--by Goldy's standards--a catastrophe. And it's about to get worse. When she goes to pick up her check, she finds an old friend lying dead in a pile of sale shoes--stabbed with one of Goldy's new knives. Hours later, Julian is the prime suspect in the murder.To prove Julian's innocence, Goldy must catch the real killer. But to do that, she will have to figure out why the victim was carrying a powerful narcotic. And why was a private investigator called in shortly before the murder? Was the killer connected to a mall renovation project--or the eviction of a disgruntled tenant? Or was the villain the odd lover out in a violent love triangle?
Between whipping up Sweethearts' Swedish Meatballs, Quiche Me Quick, and Diamond Lovers' Hot Crab Dip, and digging up clues, Goldy knows this is going to be one tough case to crack. And her gourmet sleuth's instinct tells her that the final course will be a real killer.

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But we worked things out. Kim took the van; Teddy roared away triumphantly in the Subaru. An hour later, crisis over, Liz and I were on our way.

My van zipped up Aspen Meadow’s Main Street and around the curve of the lake, where ruffled dark water skirted a membrane of ice. April in the high country brings freezing temperatures, lots of snow, and only an occasional glimpse of the warmth to come. Chugging toward the interstate, we passed snowy meadows pocked with dun-colored grass. Stands of white-barked aspen looked as if they were wrapped in green mist, the first sign of emerging lime-colored leaves.

Driving by Flicker Ridge, I was forced to slow by the entries to two new upscale housing developments. Trucks, tractors, and front-end loaders rumbled across denuded meadows, where a sign now screamed that there were ONLY 3 SITES LEFT! , next to a handpainted offer, Topsoil $70/load , which lay beside a large, beautifully lettered sign announcing the presence of Ace Custom Construction. Trucks labeled Ace and We Got Dirt hauled loads of soil in and out of a fenced-off area. Melting snow still chilled the air, but the building of the new crop of trophy homes, each set on a mere quarter of an acre, was clearly well under way. I turned up the van’s heat.

As we descended to the Mile High City, the air turned soft and warm. At my request, Liz cracked a window. Our winter in Aspen Meadow began in October and ended in May, two months longer than Denver and environs. By the time we arrived at the turnoff for Westside Mall, forty miles east of home, we had emerged into a gentle spring.

Not that arriving at the shopping center gave you a prospect of flowers, shrubs, or leafy trees. If anything, the mall’s grand new stone entrance, flanked with sloping hillocks of dirt, gave the place the look of a military outpost. Barry had told me the mall landscaping had been postponed because of the construction delays.

As I slowed to make the turn onto Doughnut Drive, the road that encircled the mall, I remembered something else Barry had told me: We’re giving shoppers entertainment and discounts these days, to make up for the mess. Tonight’s Red Tag Shoe Sale at Prince & Grogan was the discount magnet. The catered jewelry-leasing party was the entertainment. The mess was just the mess.

I slowed the van and glanced in the direction of the construction, where a line of workers were putting in a winding sidewalk that would soon be dotted with inviting benches, restaurants, boutiques, and coffee kiosks. All this, Barry had told me, was more entertainment. Shoppers want picturesque spots to sit, watch the folks go by, and eat food samples , he’d said. Shoppers don’t live in a storybook village. But they want to pretend they do.

And, he’d added, they were under severe pressure from the mall owner, Pennybaker International, to get the new village done. Malls Are Getting Mauled was the message from industry insiders. Suburban folks with money in their pockets were tired of concrete parking lots leading to blank walls enclosing identical sets of stores. They wanted to see and be seen as they strolled past trees, bushes, and sculptures. They wanted to go to the bank, the dry cleaner, and the bookstore, and then have lunch at an Italian restaurant overlooking a fountain. This was exactly what all the mall owners and execs, including Barry, were trying to offer. And at some point, all those shoppers would also need to purchase dresses, cosmetics, pots, pans, and shoes, which they could do inside the mall itself, a mere fifty steps away. The best way to promote Westside, Barry had told me, was to tack a fairy-tale village onto its back end.

At least Barry wasn’t bringing in Snow White and the Dwarfs, I reflected, as my van chugged along Doughnut Drive. The new road was perfectly named. A twelve-foot-high berm of unlandscaped soil circled the outer perimeter. At the eight-foot chain-link fence surrounding the construction area, I slowed again, then stopped at the gate. Barry was not there to meet us. Liz gave me a questioning look.

Beyond the fence, acres of flattened dirt—what would eventually become the mall’s new parking lot—sloped down to the roped-off area. There, a worker wearing a bright orange hard hat chugged around in a front-end loader, moving rocks from one enormous pile to another. The rest of the crew, clad in yellow hard hats, were clustered next to a hot dog vendor by the construction company trailer.

My eyes swept left and I barely escaped cursing aloud. The restyled back entrance to the mall—the one that led up to the Elite Shoppers’ Lounge—was surrounded by a lake of muddy drainage water. At the edge of this brown pond, an imposing line of enormous dump trucks obscured any view to that rear entry. Worse, the water came up to the trucks’ wheel wells. How were we supposed to transport boxes into the mall? By boat?

As if he’d heard my worries, the man driving the loader halted abruptly and hopped onto the rocks. This had to be Victor Wilson, the excavator Barry had mentioned, who’d been promoted recently to be the new construction manager. Victor was short and chunky, with a reddish brown ponytail sticking out from his orange hard hat. He shouted in the direction of the crew, who responded by tossing their trash and slowly moving back to the equipment on the sidewalk. I was impressed. After all the delays, it looked as if Victor was really cracking the whip.

“How are we going to unpack?” Liz asked me. “Where’s Barry? Where’s Julian?”

I scanned the drainage lake and spied a narrow wooden walkway spanning the water, curving around the row of trucks. Maybe we wouldn’t have to don hip boots, after all.

I pointed. “See that plankway in front of the trucks? If you can open the gate to the construction area, I’ll drive us as close as possible. With any luck, Julian will see the van.”

“Why did Barry even say he’d meet us at the gate?” Liz asked. “That’s not normal, is it? For a mall manager to help the catering team?”

“He’s an old friend.” I thought again of the flirtatious way she and Barry had seemed to be acting when we’d done our measuring. Then again, I’d learned in college that Barry was a seductive kind of guy. “Anyway, Liz,” I added mischievously, “maybe Barry wanted to see you .”

“Did Barry…?” Flustered, she ran her fingers through her silver-blond hair. “Did he mention my name? The fact that I was… helping you?”

“Liz, stop worrying. Everything will be fine. Just get the gate, OK?”

She hopped out, swung open the construction gate, and waved me through. Once the gate was shut and she was back inside, we bumped over deep ruts to get as close as possible to the big puddle. We ended up parking fifty yards from the wooden walkway. I still couldn’t get a good view of the mall’s rear entrance. Were the trucks parked flush against the shopping center wall? Hopefully, some kind of dike had been erected behind them, providing walking space that led to the mall’s entrance.

If Julian and Barry didn’t show up to help, and Liz and I had to skirt the truck-and-water mess to get to the lounge, we were going to have a devil of a time. I mentally calculated an hour and a half to haul everything in, another ninety minutes to set up and decorate the tables, another forty-five to do the last-minute prep on the food and set out the platters. Since my watch now said two o’clock, that schedule would put us right up against six o’clock—party time.

Liz and I heaved up the first boxes. We decided to trek down around the ruts to a foot-wide dirt path that seemed to run along the edge of the lake. The crow may fly as he may, but a smooth, longer way to the wooden plankway had to be better than negotiating hard waves of dirt. As we trod carefully on the springy plank boards, I spotted a foot-high wooden wall behind the trucks. So there was a seawall, thank goodness. Beyond it, a cement sidewalk looked dry enough for us to make it to the just-completed glass doors of the entrance. Despite the fact that I was lugging two boxes, I felt relief. Then Liz let out a little gasp.

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