Jack Kerouac - On The Road

The Okie directed us to his brother in the flats outside town.

We pulled up at noon in front of a little rose-covered shack, and the Okie went in and talked with some women. We waited fifteen minutes. "I'm beginning to think this guy has no more money than I have," said Dean. "We get more hung-up! There's probably nobody in the family that'll give him a cent after that fool escapade." The Okie came out sheepishly and directed us to town.

" Hot damn, I wish I could find my brother." He made inquiries. He probably felt he was our prisoner. Finally we went to a big bread bakery, and the Okie came out with his brother, who was wearing coveralls and was apparently the truck mechanic inside. He talked with his brother a few minutes. We waited in the car. Okie was telling all his relatives his adventures and about the loss of his guitar. But he got the money, and he gave it to us, and we were all set for Frisco. We thanked him and took off.

Next stop was Tulare. Up the valley we roared. I lay in the back seat, exhausted, giving up completely, and sometime in the afternoon, while I dozed, the muddy Hudson zoomed by the tents outside Sabinal where I had lived and loved and worked in the spectral past. Dean was bent rigidly over the wheel, pounding the rods. I was sleeping when we finally arrived in Tulare; I woke up to hear the insane details. "Sal, wake up! Alfred found his aunt's grocery store, but do you know what happened? His aunt shot her husband and went to jail. The store's closed down. We didn't get a cent. Think of it! The things that happen; the Okie told us the same likewise story, the troubles on all sides, the complications of events – whee, damn!" Alfred was biting his fingernails. We were turning off the Oregon road at Madera, and there we made our farewell with little Alfred. We wished him luck and Godspeed to Oregon. He said it was the best ride he ever had.

It seemed like a matter of minutes when we began rolling in the foothills before Oakland and suddenly reached a height and saw stretched out ahead of us the fabulous white city of San Francisco on her eleven mystic hills with the blue Pacific and its advancing wall of potato-patch fog beyond, and smoke and goldenness in the late afternoon of time. "There she blows!" yelled Dean. "Wow! Made it! Just enough gas! Give me water! No more land! We can't go any further 'cause there ain't no more land! Now Marylou, darling, you and Sal go immediately to a hotel and wait for me to contact you in the morning as soon as I have definite arrangements made with Camille and call up Frenchman about my railroad watch and you and Sal buy the first thing hit town a paper for the want ads and workplans." And he drove into the Oakland Bay Bridge and it carried us in. The downtown office buildings were just sparkling on their lights; it made you think of Sam Spade. When we staggered out of the car on O'Farrell Street and sniffed and stretched, it was like getting on shore after a long voyage at sea; the slopy street reeled under our feet; secret chop sueys from Frisco Chinatown floated in the air. We took all our things out of the car and piled them on the sidewalk.

Suddenly Dean was saying good-by. He was bursting to see Camille and find out what had happened. Marylou and I stood dumbly in the street and watched him drive away. "You see what a bastard he is?" said Marylou. "Dean will leave you out in the cold any time it's in his interest."

"I know," I said, and I looked back east and sighed. We had no money. Dean hadn't mentioned money. "Where are we going to stay?" We wandered around, carrying our bundles of rags in the narrow romantic streets. Everybody looked like a broken-down movie extra, a withered starlet; disenchanted stunt-men, midget auto-racers, poignant California characters with their end-of-the-continent sadness, handsome, decadent, Casanovaish men, puffy-eyed motel blondes, hustlers, pimps, whores, masseurs, bellhops – a lemon lot, and how's a man going to make a living with a gang like that?

Nevertheless Marylou had been around these people – not far from the Tenderloin – and a gray-faced hotel clerk let us have a room on credit. That was the first step. Then we had to eat, and didn't do so till midnight, when we found a nightclub singer in her hotel room who turned an iron upside down on a coathanger in the wastebasket and warmed up a can of pork and beans. I looked out the window at the winking neons and said to myself, Where is Dean and why isn't he concerned about our welfare? I lost faith in him that year. I stayed in San Francisco a week and had the beatest time of my life. Marylou and I walked around for miles, looking for food-money. We even visited some drunken seamen in a flophouse on Mission Street that she knew; they offered us whisky.

In the hotel we lived together two days. I realized that, now Dean was out of the picture, Marylou had no real interest in me; she was trying to reach Dean through me, his buddy. We had arguments in the room. We also spent entire nights in bed and I told her my dreams. I told her about the big snake of the world that was coiled in the earth like a worm in an apple and would someday nudge up a hill to be thereafter known as Snake Hill and fold out upon the plain, a hundred miles long and devouring as it went along. I told her this snake was Satan. "What's going to happen?" she squealed; meanwhile she held me tight.

"A saint called Doctor Sax will destroy it with secret herbs which he is at this very moment cooking up in his underground shack somewhere in America. It may also be disclosed that the snake is just a husk of doves; when the snake dies great clouds of seminal-gray doves will flutter out and bring tidings of peace around the world." I was out of my mind with hunger and bitterness.

One night Marylou disappeared with a nightclub owner. I was waiting for her by appointment in a doorway across the street, at Larkin and Geary, hungry, when she suddenly stepped out of the foyer of the fancy apartment house with her girl friend, the nightclub owner, and a greasy old man with a roll. Originally she'd just gone in to see her girl friend. I saw what a whore she was. She was afraid to give me the sign, though she saw me in that doorway. She walked on little feet and got in the Cadillac and off they went. Now I had nobody, nothing.

I walked around, picking butts from the street. I passed a fish-n-chips joint on Market Street, and suddenly the woman in there gave me a terrified look as I passed; she was the proprietress, she apparently thought I was coming in there with a gun to hold up the joint. I walked on a few feet. It suddenly occurred to me this was my mother of about two hundred years ago in England, and that I was her footpad son, returning from gaol to haunt her honest labors in the hashery. I stopped, frozen with ecstasy on the sidewalk. I looked down Market Street. I didn't know whether it was that or Canal Street in New Orleans: it led to water, ambiguous, universal water, just as 42nd Street, New York, leads to water, and you never know where you are. I thought of Ed Dunkel's ghost on Times Square. I was delirious. I wanted to go back and leer at my strange Dickensian mother in the hash joint. I tingled all over from head to foot. It seemed I had a whole host of memories leading back to 1750 in England and that I was in San Francisco now only in another life and in another body. "No," that woman seemed to say with that terrified glance, "don't come back and plague your honest, hard-working mother. You are no longer like a son to me – and like your father, my first husband. 'Ere this kindly Greek took pity on me." (The proprietor was a Greek with hairy arms.) "You are no good, inclined to drunkenness and routs and final disgraceful robbery of the fruits of my 'umble labors in the hashery. O son! did you not ever go on your knees and pray for deliverance for all your sins and scoundrel's acts? Lost boy! Depart! Do not haunt my soul; I have done well forgetting you. Reopen no old wounds, be as if you had never returned and looked in to me – to see my laboring humilities, my few scrubbed pennies – hungry to grab, quick to deprive, sullen, unloved, mean-minded son of my flesh. Son! Son!" It made me think of the Big Pop vision in Graetna with Old Bull. And for just a moment I had reached the point of ecstasy that I always wanted to reach, which was the complete step across chronological time into timeless shadows, and wonderment in the bleakness of the mortal realm, and the sensation of death kicking at my heels to move on, with a phantom dogging its own heels, and myself hurrying to a plank where all the angels dove off and flew into the holy void of uncreated emptiness, the potent and inconceivable radiancies shining in bright Mind Essence, innumerable lotus-lands falling open in the magic mothswarm of heaven. I could hear an indescribable seething roar which wasn't in my ear but everywhere and had nothing to do with sounds. I realized that I had died and been reborn numberless times but just didn't remember especially because the transitions from life to death and back to life are so ghostly easy, a magical action for naught, like falling asleep and waking up again a million times, the utter casualness and deep ignorance of it. I realized it was only because of the stability of the intrinsic Mind that these ripples of birth and death took place, like the action of wind on a sheet of pure, serene, mirror-like water. I felt sweet, swinging bliss, like a big shot of heroin in the mainline vein; like a gulp of wine late in the afternoon and it makes you shudder; my feet tingled. I thought I was going to die the very next moment. But I didn't die, and walked four miles and picked up ten long butts and took them back to Marylou's hotel room and poured their tobacco in my old pipe and lit up. I was too young to know what had happened. In the window I smelled all the food of San Francisco. There were seafood places out there where the buns were hot, and the baskets were good enough to eat too; where the menus themselves were soft with foody esculence as though dipped in hot broths and roasted dry and good enough to eat too. Just show me the bluefish spangle on a seafood menu and I'd eat it; let me smell the drawn butter and lobster claws. There were places where they specialized in thick red roast beef au jus , or roast chicken basted in wine. There were places where hamburgs sizzled on grills and the coffee was only a nickel. And oh, that pan-fried chow mein flavored air that blew into my room from Chinatown, vying with the spaghetti sauces of North Beach, the soft-shell crab of Fisherman's Wharf – nay, the ribs of Fillmore turning on spits! Throw in the Market Street chili beans, redhot, and french-fried potatoes of the Embarcadero wino night, and steamed clams from Sausalito across the bay, and that's my ah-dream of San Francisco. Add fog, hunger-making raw fog, and the throb of neons in the soft night, the clack of high-heeled beauties, white doves in a Chinese grocery window…