Peter Mayle - A Good Year

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From Publishers Weekly
Mayle's breezy, uncomplicated fifth novel (Chasing Cezanne, etc.) and ninth book follows 30-something Max Skinner from a sabotaged financial career in London to his adoption of the Provençal lifestyle on an inherited vineyard in France. Max spent holidays at his Uncle Henry's vineyard as a child, so when he inherits the place, the prospect of returning is tempting; a generous "bridging loan" from ex-brother-in-law Charlie seals the deal. The estate, Le Griffon, is in a dire state of disrepair and the wine cellar is filled with bottles of a dreadful-tasting swill, but it's nothing that vineyard caretaker Claude Roussel and prim housekeeper Madame Passepartout can't resolve. Max settles into his new life easily thanks to the attentions of local notary Nathalie Auzet and busty cafe owner Fanny. The arrival of young Californian "wine brat" Christie Roberts, Uncle Henry's long-lost daughter, complicates matters for Max, but her surprise offer and Charlie's arrival lessen the impact of a vicious vineyard scandal involving a delicious, high-priced, discreetly produced wine called Le Coin Perdu. Mayle's simple story provides lighthearted if unadventurous reading and a fond endorsement of the pleasures of viniculture.
From The Washington Post
Even a hyperactive terrier will sometimes melt to the floor, paws in the air and tongue alop, when he's approached by someone he trusts. But will he get a soul-satisfying belly rub this time or just a quick pat and tickle? The expectant pooch never knows.
So it is for fans of Peter Mayle, who became the adoptive bard of Provence with his phenomenally successful A Year in Provence. Will admirers open the ex-advertising man's ninth book and find the Mayle whose eye for detail and ear for language make for satisfying wallows in the south of France (the original Year, Hotel Pastis, Anything Considered) or the Mayle who sometimes slices the saucisson a bit thin in an effort to perpetuate his franchise (Toujours Provence, Encore Provence)?
The short answer is that A Good Year, Mayle's latest fictional confection, winds up slightly in the latter category. Once again we have the beleaguered Brit at an unhappy crossroad. In Hotel Pastis it was Simon Shaw being stripped bare by his newly minted ex-wife; in Anything Considered it was Bennett, the Brit on his uppers trying to score by flushing toilets in closed-up manor houses to keep an invented strain of dung beetles from invading the plumbing lines (that actually was funny). And once again the sunny south comes to the rescue, with the potential for making a living without losing one's soul, with a rasher of busty, leggy women and, of course, with good food and drink.
But, as the creators of television's "Law and Order" understand, why tamper with a winning formula? And thus are we launched into the marginal life of Max Skinner, a London investment banker suddenly deal-less and jobless on the streets of the City, where the day's weather forecast is for "scattered showers, followed by outbreaks of heavier rain, with a chance of hail."
And all this is followed, in Peter Mayle's classic caper formula, by timely good luck (inheritance, on the very day he loses his job, of a beloved uncle's big old house and vineyard in the hilly Luberon region of Provence), more good luck (dishy village maidens and a languid new lifestyle to explore), a halfway-engaging intrigue (an unknown American rival for the estate and the mysterious interest in vines that seem to produce nothing but pipi de chat – you know, cat pee) and then more good luck (they all drink happily every after). Coming soon to a movie theater near you, thanks to filmmaker Ridley Scott, whose "nose for a good story" got Mayle started on the rather thin plot and who already has "A Good Year" in production.
Are we just being cranky? Maybe. There really is a comfort factor that assures long, profitable lives to characters – fictional detectives, for instance – whose next formula book readers learn to anticipate. But when the formula is presented practically bare-bones, with only cursory attempts at embellishment, heretofore faithful readers may walk away feeling they've been snookered.
Mayle's deftness with detail – grace notes rather than entire imagery-laden passages – has been thoroughly catalogued. But there's detail that moves you right along: "He turned off the N7 toward Rognes and followed the narrow road that twisted through groves of pine and oak, warm air coming through the open window, the sound of Patrick Bruel whispering 'Parlez-moi d'amour' trickling like honey from the radio." (Okay, moves you along with a little huffing and puffing.) And then there's detail that stops you cold: " 'Air France to Marseille?' The girl at the desk didn't even bother to consult her computer. 'Out of luck there, sir. Air France doesn't fly direct to Marseille from London anymore. I could try British Airways.' "
Yes, by all means, please do.
The caper in A Good Year revolves around a mysterious small-batch cult wine that never makes it to the wine store and trades as an investment. But given that the bulk of Mayle's faithful are presumed Francophiles and therefore at least marginally interested in viticulture, the false note on page 90 is perplexing. As Max inspects his vineyard for the first time he finds a piece of his land that "sloped away gently down to the east… the surface appeared to consist entirely of jagged limestone pebbles, blinding white in the sun, warm to the touch, an immense natural radiator. It seemed unlikely that even the most undemanding of weeds could find sufficient nourishment to grow here. And yet the vines appeared to be healthy."
Perhaps Max has never read descriptions of the poor, gravelly soil in many of the finest districts of Bordeaux, source of some of the priciest wines in the world. But those who have done so are doomed to spend the next 197 pages wondering why Mayle would give the game away so early. Kindly interpretation: We're meant to read on, smiling slightly, feeling superior to poor Max. Or, darker thought: Mayle thinks we're clueless enough to fall for this.
Even as venerable a novelist as Graham Greene recognized that lighter fare – Our Man in Havana, Stamboul Train – had a role to play in his life as a writer and ours as readers. He nonetheless flinched slightly, labeling these works "entertainments." As entertaining as Peter Mayle can be, he might aim a bit higher – if not for his own entertainment, then for ours.
Wafer-thin saucisson, oui. Pipi de chat on the rocks? Non!
***
In A Good Year, Max Skinner's London career has just taken a nosedive when he suddenly inherits his uncle's vineyard in Provence. Leaving one life behind to start another, Max soon discovers that the wine made on his uncle's land is swill, but he's captivated by the village, landscape, weather, and the beautiful notaire. He can't understand why the caretaker is so eager to buy the land when the wine is so bad, and then a woman claiming to be his uncle's long-lost daughter arrives from California with her claim on the property. Max's new life threatens to fall out from under him before it can even take off. Peter Mayle (author of A Year in Provence) has written a light-hearted novel that has received positive reviews. BookPage says, "Brimming with colorful, eccentric characters, A Good Year offers both a behind-the-scenes peek at the high-stakes wine business and a voyeuristic portrait of Provencal village life. Richly evocative of the pleasures of both place and palate, Mayle's latest is sure to entertain and delight his many devotees."

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Fanny laughed, and Max felt her thigh press gently against his under the table. “What does he say?”

“I think he’s worried our dinner’s getting cold.” Max looked at the almost comical concern on his friend’s face. “Come on, Charlie, sit down. What have you done with Christie?”

The happiness returned to Charlie’s face. “She’s getting us some food. Lovely girl. What a great evening.” He beamed at Fanny. “ Bello fiesta-ah, here she comes now.”

Christie put the plates on the table and sat down, shaking her head. “That lawyer woman is here, in case you’re interested. I thought she was going to ask me to dance.” Charlie looked puzzled. “Max, you tell him.”

While they ate, Max explained-in both languages, for Fanny’s benefit-and they looked around to see where Nathalie Auzet was sitting. Fanny saw her first, at a table with the Villeneuve-Loubets and a slim, fashionably dressed middle-aged man whom she described with a sniff as Nathalie’s accessoire. In fact, Max was pleased to see her. It was unlikely that she would have come if Roussel had said anything to her about the wine. But the wine could wait until tomorrow.

The accordion band had finished their first set-and a rousing set it was-and were back at the café laying into the pastis while the disc jockey tweaked the sound system. A moment of static, and then the tempo changed abruptly. All at once, the square was filled with the sound of Diana Krall’s slow, smoky, infinitely seductive voice. The language was English, the message universal, more like a murmured mating call than a song:

There may be trouble ahead,

But while there’s moonlight and music

And love and romance,

Let’s face the music and dance.

Max stood up and took Fanny gently by the wrist, feeling the throb of her pulse against his fingertips.

Christie grinned up at them, and winked. “Dance like there’s nobody watching.”

And this they did, under the mostly approving eyes-Gaston being an exception-of le tout village.

Eighteen

картинка 36

The arrival of Madame Passepartout at the house the following morning was unusually late and unusually muted; even stealthy. One dance too many, one glass too many the night before had led to an overall feeling of fragility, and this led in turn to a more tentative approach to the chores of the day. Shutters were eased open rather than flung wide, and the vacuum cleaner, that splitter of tender heads, was left for the time being in the scullery closet.

The house was still, and apart from an occasional distant groan from the plumbing, silent. Had it been audible, a louder sound by far would have been the furious working of Madame Passepartout’s curiosity. She and her friends, like the rest of the village, had observed with close attention the dancing of Christie and Charlie, of Fanny and Max. Certain conclusions had been reached. Madame Passepartout, in view of the privileged position that gave her access to every corner of the house, had been delegated by her friends to confirm those conclusions-purely out of benevolent interest, naturally.

She stood in the center of the kitchen, thoughtful but irresolute, seeking inspiration. What reason-what plausible reason-could she find for opening bedroom doors and counting heads? She glanced at the kitchen clock and saw that it was nearly ten-thirty. And then the perfect course of action occurred to her, prompted by the memory of an article she had once read in Télérama magazine. It was an interview with a well-known English film actor, described as un vrai Cockney. According to him, every Englishman’s favorite way to start the day was early-morning tea in bed-proper tea, so strong you could stand a spoon up in it.

Madame Passepartout filled the kettle and prepared a tray: teapot, cups and saucers, bowl of sugar, small jug of milk (a bizarre addition, but apparently loved by the English). She found a packet of Earl Grey teabags that probably dated from the days of Uncle Henry, and brewed tea in what she hoped was the English fashion, leaving two bags to steep until the liquid in the pot attained the color of creosote.

Climbing the stairs, she hesitated for a moment on the landing before turning left, toward the bedroom that had been prepared for Charlie. She knocked on the door, her head cocked. There was no sound, no response of any kind. She knocked again, then pushed the door open.

She saw the usual bachelor’s muddle of discarded clothes tossed onto an armchair in the corner. But of Charlie himself, not a sign. The bed had not been slept in, the cognac left untouched. The queen smiled her royal smile from the framed photograph, and Madame Passepartout found herself smiling back. The young couple were doubtless elsewhere. It is as I thought, she said to herself.

It seemed to her a pity to waste a freshly made pot of tea, and so she decided that a visit to Max’s bedroom was called for. But it was the same there. All she saw was another empty room, another bed that hadn’t been slept in. As she returned to the landing, considering her next step-would it be indelicate to try the American girl’s room? No, of course not-she heard the sound of a car pulling up outside the house. She went down the stairs as quickly as the tray would allow, and was barely back in the kitchen when Max came through the door-tousled, unshaven, carrying a baguette and a bag of croissants, his face shining with happiness.

“What a morning!” he said, and, much to Madame Passepartout’s surprise, kissed her soundly on both cheeks. “How are you today, dear madame? I’ve just been down to the village-beautiful, beautiful day. Have you recovered from all your dancing?” He put the bread and croissants on the table, and saw the tray of tea for two. “What’s this? Room service?”

“It was for Monsieur Charles, but he was not in his room.”

No! Really? Maybe he got lost on the way home.”

“But his car is outside.” Madame Passepartout assumed her most innocent expression. “Where could he be?”

“Your guess is as good as mine, madame.” In fact, he said to himself, your guess is probably exactly the same as mine. “Did you by any chance try the young lady’s room?”

“Of course not. The very idea!” An eloquent sniff at the very idea, and a swift change of subject. “And you, Monsieur Max. How was the evening for you? If I may say so, you show considerable promise at the paso doble.

“Ah, but I was in the arms of an expert.” And, remembering the other arms he had been in until half an hour ago, he had the grace to blush.

Madame Passepartout was by now more or less satisfied with her investigations; she could report back to her friends not one but two empty bedrooms. She started to prepare coffee, and as the glorious smell of freshly ground beans filled the kitchen, she passed on to Max her personal souvenirs and impressions of the evening. There had been an incident-perhaps Monsieur Max had not noticed-when Gaston the meat supplier, whom everyone agreed was prodigiously drunk, had attempted to fondle Maître Auzet’s derrière, only to have his face slapped with such force that one could see the imprint of her hand on his cheek. The Americans had ended the evening on a wave of wine and popularity, having donated their baseball caps to the members of the accordion band by way of applause. The baker’s daughter-well, the less said about the baker’s daughter and that young Gypsy the better. And the mayor had at last plucked up the courage to dance with the widow Gonnet. Altogether, a most satisfying fête.

Max was only half-listening, his thoughts still with Fanny, when Charlie-also tousled, also beaming-shuffled into the kitchen clad only in a pair of boxer shorts striped in the salmon and cucumber colors of the Garrick Club. “Ah, there you are,” he said to Max. “Looked for you everywhere last night.”

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