Jennifer Weiner - Good in Bed

Name. That was easy. Height. No problem. Current weight. Ack. Lowest weight maintained as an adult. Did fourteen count as an adult? Reason for wanting to lose weight. I thought for a minute, than scribbled, Was humiliated in national publication. I thought for a minute, than added, Would like to feel better about myself.

Next page. Diet history. Highest weights, lowest weights, programs I’d enrolled in, how much I’d lost, how long I’d kept it off. “Please use reverse side if more space is needed,” read the form. I needed. In fact, judging from a quick glance around the room, everybody needed. One woman even had to ask for extra paper.

Page three. Parents’ weights. Grandparents’ weights. Siblings’ weights. I took guesses for all of them. These weren’t things that were discussed around the table at family gatherings. Did I binge and purge, fast, abuse laxatives, exercise compulsively? If I did, I thought, would I look like this?

Please list your five favorite restaurants. Well, this would be easy. I could just walk down my street and pass five fabulous places to eat – everything from spring rolls to tiramisu before I’d gone three blocks. Philadelphia still lived in the shadow of New York City and often had the character of a sulky second sister who’d never made the honor roll or the homecoming court. But our restaurant renaissance was for real, and I lived in the neighborhood that boasted the first crêperie, the first soba noodle shop, and the first drag show dinner theater (so-so female impersonators, divine calamari). We also had the obligatory two coffee shops per block, which had hooked me on three-dollar lattes and chocolate-chip scones. Not, I knew, the breakfast of champions, but what was a girl to do, except try to compensate by avoiding the cheesesteak shops on every corner? Plus which, Andy, the one real friend I’d made at the paper, was the food critic, whom I often accompanied on review meals, eating foie gras and rabbit rillettes and veal and venison and pan-seared sea bass at the finest restaurants in town while Andy murmured into the microphone wire running through his collar.

Five favorite foods. Now this was getting tricky. Desserts, in my opinion, were an entirely separate category from main dishes, and breakfast was another thing altogether, and the five best things I could cook bore no relation to the five best things I could buy. Mashed potatoes and roast chicken were my go-to comfort foods, but could I really compare them to the chocolate tarts and crème brûlée from the Parisian bakery on Lombard Street? Or the grilled stuffed grape leaves at Viet Nam, the fried chicken at Delilah’s, and the brownies from Le Bus? I scribbled, crossed out, remembered the chocolate bread pudding at the Silk City Diner, heated and with fresh whipped cream, and had to start again.

Seven pages of physical history. Did I have a heart murmur, high blood pressure, glaucoma? Was I pregnant? No, no, and a thousand times no. Six pages of emotional history. Did I eat when I was upset? Yes. Did I eat when I was happy? Yes. Would I be tearing through those bagels and that funky-looking cream cheese at this very moment, were it not for the present company? You betcha.

On to the psychology pages. Was I frequently depressed? I circled sometimes. Did I have thoughts of suicide? I winced, then circled rarely. Insomnia? No. Feelings of worthlessness? Yes, even though I knew I wasn’t worthless. Did I ever fantasize about cutting off fleshy or flabby areas of my body? What, doesn’t everyone? Please add any additional thoughts. I wrote, I am happy with every aspect of my life except my appearance. Then I added, And my love life.

I laughed a little bit. The woman stuffed into the seat next to mine gave me a tentative smile. She was wearing one of those outfits I always thought of as fat-lady chic: leggings and a tunic top in a soft, periwinkle blue, with silk-screened daisies across her chest. A beautiful outfit, and not cheap, either, but play clothes. It’s as if the fashion designers decided that once a woman hit a certain weight, she’d have no need for business suits, for skirts and blazers, for anything except glorified sweatsuits, and they tried to apologize for dressing us like overaged Teletubbies by silk-screening daisies on the tops.

“I’m laughing to keep from crying,” I explained.

“Gotcha,” she said. “I’m Lily.”

“I’m Candace. Cannie.”

“Not Candy?”

“I think my parents decided not to give the kids on the playground any extra ammunition,” I said. She smiled. She had glossy black hair twisted back with lacquered chopstick-y things, and diamond studs the size of cocktail peanuts in her ears.

“Do you think this will work?” I asked. She shrugged her thick shoulders.

“I was on phen-fen,” she said. “I lost eighty pounds.” She reached into her purse. I knew what was coming. Regular women carry pictures of their babies, their husbands, their summer houses. Fat ladies carry pictures of themselves at their skinniest. Lily showed me the full-figure view, in a black suit, and then the side profile, in a miniskirt and sweater. Sure enough, she looked terrific. “Phen-fen,” she said, and sighed gigantically. Her bosom looked like something governed by tides and gravity, not mere human will. “I was doing so great,” she said. Her eyes took on a faraway look. “I was never hungry. It was like flying.”

“Speed’ll do that to you,” I observed.

Lily wasn’t listening. “I cried the day they took it off the market. I tried and tried, but I gained everything back in, like, ten minutes.” She narrowed her eyes. “I would kill to get more phen-fen.”

“But…,” I said hesitantly. “Wasn’t it supposed to cause heart problems?”

Lily snorted. “Given a choice between being this big and being dead, I swear I’d have to think about it. It’s ridiculous! I could walk down two blocks and buy crack cocaine on the corner, but I can’t get phen-fen for love or money.”

“Oh.” I couldn’t think of anything else to say.

“You never tried phen-fen?”

“No. Just Weight Watchers.”

That brought a chorus of complaints and rolled eyes from the women sitting around me.

“Weight Watchers!”

“That’s a crock.”

“Expensive crock.”

“Standing in line so some skinny thing can weigh you”

“And those scales were never right,” said Lily, to a chorus of enthusiastic uh-huhs! The size six behind the desk was looking worried. Fat lady insurrection! I grinned, imagining us surging down the hall, a righteous, stretch-pant-wearing army, tipping over the scales, toppling the blood-pressure machine, tearing the height-weight charts off the walls and making all the skinny clinicians eat them, while we feasted on bagels and fat-free cream cheese.

“Candace Shapiro?”

A tall doctor with an extremely deep voice was calling my name. Lily squeezed my hand.

“Good luck,” she whispered. “And if he’s got any samples of phen-fen in there, grab ‘em!”

The doctor was fortyish, thin (of course), and going gray at the temples, with a warm handshake and big brown eyes. He was also extremely tall. Even in my thick-soled Doc Martens I barely came up to his shoulders, which meant he had to be at least six and a half feet. His name sounded like Dr. Krushelevsky, only with more syllables. “You can call me Dr. K,” he said, in his absurdly deep, absurdly slow voice. I kept waiting for him to drop what I took for a misguided Barry White impression and talk normally, but he didn’t, so I guessed that basso profundo was the way he did talk. I sat, holding my purse against my chest, while he flipped through my forms, squinting at a few answers, laughing out loud at others. I looked around, trying to relax. His office was nice. Leather couches, a comfortably cluttered desk, a real-looking Oriental rug covered with piles of books, papers, magazines, and a television/VCR in one corner, a small refrigerator with a coffee machine perched on top in another. I wondered if he’d ever slept there… if maybe the couch unfolded into a bed. It looked like the kind of place you’d want to stay in.