Amulya Malladi - The Mango Season

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The Mango Season: краткое содержание, описание и аннотация

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From the acclaimed author of A Breath of Fresh Air, this beautiful novel takes us to modern India during the height of the summer's mango season. Heat, passion, and controversy explode as a woman is forced to decide between romance and tradition.
Every young Indian leaving the homeland for the United States is given the following orders by their parents: Don't eat any cow (It's still sacred!), don't go out too much, save (and save, and save) your money, and most important, do not marry a foreigner. Priya Rao left India when she was twenty to study in the U.S., and she's never been back. Now, seven years later, she's out of excuses. She has to return and give her family the news: She's engaged to Nick Collins, a kind, loving American man. It's going to break their hearts.
Returning to India is an overwhelming experience for Priya. When she was growing up, summer was all about mangoes-ripe, sweet mangoes, bursting with juices that dripped down your chin, hands, and neck. But after years away, she sweats as if she's never been through an Indian summer before. Everything looks dirtier than she remembered. And things that used to seem natural (a buffalo strolling down a newly laid asphalt road, for example) now feel totally chaotic.
But Priya's relatives remain the same. Her mother and father insist that it's time they arranged her marriage to a “nice Indian boy.” Her extended family talks of nothing but marriage-particularly the marriage of her uncle Anand, which still has them reeling. Not only did Anand marry a woman from another Indian state, but he also married for love. Happiness and love are not the point of her grandparents' or her parents' union. In her family's rule book, duty is at the top of the list.
Just as Priya begins to feel she can't possibly tell her family that she's engaged to an American, a secret is revealed that leaves her stunned and off-balance. Now she is forced to choose between the love of her family and Nick, the love of her life.
As sharp and intoxicating as sugarcane juice bought fresh from a market cart, The Mango Season is a delightful trip into the heart and soul of both contemporary India and a woman on the edge of a profound life change.

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“This doesn’t sound like buying gifts but more like a diplomatic mission to the Mideast. I’m very confused,” Nick confessed, and I agreed wholeheartedly with him.

I handed a gift-wrapped box to Lata. “For you.”

She looked at the box and took it with a negligent shrug. “You didn’t have to bring me anything,” she remarked. “My brother who lives in Los Angeles gets me whatever I want.”

My mother’s jaw tightened and she glared at Lata. “If you don’t like it, Priya can take it back,” she retorted smoothly.

I gave Ma a warning look and put on my most winsome smile for Lata. “I couldn’t not buy you something. I spent a lot of time looking for the right thing… Now if you don’t open it, I will feel bad.”

Lata opened the box and I could see surprise and pleasure glimmer in her eyes. She pulled out shimmering silk-a delicately embroidered shawl of Navajo design. “It is beautiful,” she murmured.

Ma seemed to agree but wasn’t too happy about it. “It is just like the one she sent me last year,” she said peevishly.

I didn’t argue and moved on to the next batch of goodies.

“I also got something for Apoorva and Shalini,” I told Lata, and gave her two gift-wrapped boxes for her daughters. “I got them identical things-don’t want them to fight over whose is better.”

“What did you bring for them?” Ma asked nosily.

“Just some stuff, ” I said, not wanting to give the surprise away. “I think they’ll like it.”

“Thanks, ” Lata said, beaming now. “This is so nice of you, Priya.”

I was relieved. The gifts had been given without a hitch. I had some more gifts for my grandfather and uncles and one for my new aunt. I suspected the family was treating Neelima like used bath water and I wanted to welcome her-Anand would definitely want that.

“Is Neelima going to come?” I asked as flatly as I could, and Ammamma instantly recoiled at the question.

“Why, did you bring her something?” she questioned.

“Yes,” I said in a tone that did not broach further argument. But who was I kidding? No one in my family had ever paid attention to that tone.

“Why? She isn’t really family,” Ammamma said harshly. “She stole my little boy.”

Yeah, and the “little” boy was completely innocent. I couldn’t believe the hypocrisy. Anand was a grown man and I couldn’t imagine any woman conning him into matrimony.

“She didn’t force him to marry her,” Ma said. “He married her with his eyes open. What can we do when someone takes your trust and throws it away?”

Direct hit!

What can we do when someone takes your trust and throws it away?

Oh, this was going to get unpleasant and I wondered if maybe it would be better to not say anything. But I knew that if I didn’t, I wouldn’t be able to face Nick when I got back. He was not some dirty little secret that should be tucked away. I loved him and I was proud of him and I wanted my parents and my family to know about him. I wanted to tell them what a wonderful person he was, but I knew they wouldn’t be able to see beyond the color of his skin and the fact that he was a foreigner. It wouldn’t matter if he was the kindest, richest, and most good-looking man to ever walk the earth-his nationality and race had already disqualified him as a potential groom for me.

“Neelima will be here soon,” Sowmya said, and looked at the mangoes spread out in small piles on the cold stone floor of the hall. “We should wait for her before we start cutting the mangoes. Does anyone want coffee in the meantime?”

There was a round of nods and Sowmya slithered away from the living room into the kitchen once again. I followed her this time and sat down on a granite counter as she puttered around.

“Have you learned to cook yet?” she asked, and I grinned sheepishly.

“Some,” I said. “But not Indian food. It takes too long and it’s too spicy to eat every day. And if I really feel like it, I just go to a restaurant; they do a better job than I ever can.”

“You should learn to cook,” Sowmya admonished. “What are you going to do when you get married? Make your husband eat outside food?”

Outside food versus homemade food! In India there was no contest. The food cooked at home by the wife was the best food. No restaurant could compare to that and in any case why would you spend money going to a restaurant when you could get homemade food?

“I will teach you how to cook,” Sowmya suggested, and I shook my head, laughing.

The idea of learning how to cook to feed Nick was amusing. Once in the matrimonial section of a Silicon Valley Indian magazine there was a girl’s profile that had made quite an impact on Nick.

23-year-old, beautiful, BA-pass Telugu Reddy girl looking for handsome and financially settled Telugu Reddy boy in the U.S. Girl is 5’4", fair, and is domestically trained. If interested, please apply with photograph.

After that Nick started complaining that I was not “domestically trained.” It was a joke between us, but a woman not knowing how to cook was unacceptable to Sowmya.

“I’ll just find a husband who can cook,” I said to her, and changed the topic to matters that were raising my curiosity. “What’s going on with Lata?”

“Don’t mind Lata, she… is just…” Sowmya poured milk into a steel saucepan and added an equal amount of water and set the saucepan on the gas stove.

I got up to pull out the steel coffee glasses from the cabinet next to the sink; they were exactly where they had always been. Shining, washed, and thoroughly dried by Parvati.

“No, we use cups now; steel glasses are only for morning coffee,” Sowmya said, and I put the glasses away surprised.

Everyone at Ammamma’s house used to drink coffee only in the steel glasses. The hot coffee was poured into the glasses, which would be put in small steel bowls. Then the hot coffee was poured in small amounts into the bowl to cool, and was drunk from there. It was an interesting South Indian ritual that I had almost forgotten. It appeared some things had changed here as well. They used coffee cups now.

The coffee cups were actually teacups, white with a golden lining around the rim of the cup and saucer. I set the cups on the saucers and placed a teaspoon alongside each one of them.

Sowmya leaned against the wall next to the Venkateshwara Swami temple in the kitchen and looked at me with obvious relief. “I am so glad you are here,” she said. “At least now they can concentrate on you for being unmarried and leave me alone.”

“Thanks,” I retorted in good humor and then I quieted. “Has it been very bad?”

“Terrible,” Sowmya sighed. “It was getting better, but then… Now Nanna doesn’t even bother to ask me if I like the boy; he just says if the boy likes me, that is it.”

My grandfather was getting up there in the age department and I knew he was worried that Sowmya would be unmarried for the rest of her life. Who would take care of her after he died?

“You know that’s not how he means it. He’d never ask you to marry someone you didn’t want,” I tried to reason.

“I know,” Sowmya said, and shrugged.

“How did they react to Anand’s marriage?” I asked, changing the direction of the conversation.

Sowmya rolled her eyes. “It was a nightmare. They went on and on, and when he brought Neelima home the first time, Amma actually asked her to leave. Then Amma and Nanna went to Anand’s flat three days later and asked them to come back. They even paid for their wedding reception, but I don’t think she has forgiven them for throwing her out of the house the first time Anand brought her here.”

“Can’t blame her for that.”

Sowmya straightened, pulled out a bottle of instant coffee from the open cabinet next to the gas stove. She opened the bottle and poured one teaspoon of coffee into each of the cups I had lined up by the stove. “But she comes back; Neelima keeps coming back. I think Anand makes her because he wants her to get along with Amma and Nanna. I don’t think anything is going to get better until… maybe they have a child.”

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