Mark Leyner - My Cousin, My Gastroenterologist

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My Cousin, My Gastroenterologist: краткое содержание, описание и аннотация

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My Cousin, My Gastroenterologist is a postmodernist/absurdist book composed of 17 loosely-related chapters with no general storyline. It is voiced in first-person by an anonymous narrator often using jargon, broken grammar and punctuation with a poetry-like structure. The narration shifts quickly from random idea to idea with little to no connectivity between them, typically giving vivid descriptions of abstract situations. The narrative styles in the book vary significantly as well, with no apparent solid identity to the narrator itself. Some characters and ideas emerge suddenly and disappear without explanation.
Within this form incorporate elements of science fiction, cyberpunk, tabloid journalism, and advertising slogans. Due to its use of pop-culture references (e.g. to kung-fu films) and literary allusions it requires knowledge of (then) current affairs. Leyner resorts to irony and humor as a means of interplay with traditional realism.

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That night Walid Jumblatќs Druse Militiamen roll into town, gunning the engines of their Harley-Davidson 1200s, firing celebratory bursts from their Kalishnikov assault rifles into the sky, their flamboyant phosphorescent nylon djellabas streaming behind them like the wind-whipped ensigns of a buccaneer raiding ship as teenage girls, roused from their slumber by the pungent pheromones that waft from the armpits of the hell-bent Moslems on wheels, emerge from between their crisply creased sheets and pastel quilts, insert their diaphragms and plugs of spermicide, garnish their faces with cherry-red lipstick and lavender eye shadow, slip into tight capri pants, flimsy halter tops, and gem-studded slave bracelets, and flock somnambulantly to the local bar as if bitten by vampires. Over decaffeinated espresso in his tersely appointed Gramercy Park apartment-cum-atelier, I chatted with Big Squirrel as he packed his valise in preparation for battle with the Druse Militiamen. Ball-bearing swivel nunchaku. Check. Black vinyl zippered nunchaku carrying case. Check. Ninja hood. Check. Ninja throwing stars. Check. Long-handled broadsword. Check. Butterfly knives. Check. Protective groin cup. Check. Big Squirrel executed a reverse aerial somersault onto the coffee table, scissoring my head between his knees. I involuntarily spit a hot stream of decaffeinated espresso into his lap. Our eyes met. It was a moment of intense spiritual communion. I want you to promise that if anything happens to me you'll see that my wife gets this, Big Squirrel said, waving the protective groin cup in my face. Please repeat the aforementioned, Big Squirrel, the viselike grip of your knees is causing considerable static along my auditory nerve path in addition to cutting off the vital now of blood to my cerebral cortex and thalamic receptor nodes. Big Squirrel relaxed his hold and reiterated his solemn request. Listen, man, I said, I love my country. And I swear to you, Big Squirrel, that if you fall in battle I will personally deliver this protective groin cup to your bereaved wife. Thank you, said Big Squirrel, it was given to me as a wedding present by my father-in-law, chief of the Poznaks — a moody and fiercely independent tribe which inhabits a coastal plateau of Northeastern Ethiopia. The tribal truss-maker fashioned it from the bony carapace of a mud turtle. The Poznaks are an ingeniously resourceful people who subsist entirely on hot dogs, using the frankfurter skins for clothing, mashing the minced filling along with manioc tubers to make the glutinous pulp which is the staple of their diet, decocting the juice of the frankfurter and using the psychotropic distillate in their shamanistic rituals, and dipping the sharpened points of ossified hot dogs in curare and shooting them from their blowguns. Their magnificent cave paintings of picnicking Poznaks, meticulously stippled in the red sticky sweat of hippopotami, anticipated the pointillism of Georges Seurat by thousands of years. The Poznaks taught me many esoteric and deadly styles of kung fu including the 5 Plum, the Phoenix Eye, and the Jade Claw, and also Deli Style kung fu. Big Squirrel sighed heavily and averted his eyes. When my wife left her people in Ethiopia and returned with me to the U.S.A. she was very homesick and cried for weeks and weeks. She was unable to acclimate herself to this culture. She became irritable and I often had to resort to my most powerful kung fu to subdue her tantrums. As time went on she became increasingly despondent, listless, and withdrawn. I'd come home and find her washing barbiturates down with tumblers full of whiskey. Her sadness was breaking my heart, it was murdering me. Finally, upon the advice of my cousin, chief of gastroenterology at Mount Sinai, I had my wife committed to the Chef Boy-Ar-Dee Institute of Psychiatry. There psychiatrists told me that it was essential that my wife eat tremendous amounts of Italian food if there was to be any hope of her ever leading a normal life. They said that since Mussolini's invasion of Ethiopia they'd seen this condition in many of their Ethiopian patients. Throughout their formative years their parents ceaselessly revile Italian people and culture. The children in time come to associate their parents' derogation of Italy with parental derogation of themselves, resulting in increasingly bitter episodes of masochistic self-appraisal and ultimately functional ego death. By gradually introducing small amounts of Italian food into the diet of an Ethiopian adult, the psychiatrists are exploiting precisely those crossed wires which are buried deeply in the associative processes of the patient who has a desperate subconscious need to eat and enjoy Italian cuisine, thereby correspondingly revivifying his or her own sense of self-worth. Because of the severity of my wife's condition, doctors recommended a massive infusion of Italian food into her diet. Antipasto, pasta fagioli, and manicotti for breakfast. Ziti, ravioli, and chicken cacciatore for lunch. Fried calamari, stromboli, veal scaloppine, chicken parmigiana, and linguini in white clam sauce for dinner. And tremendous amounts of Chianti, Soave Bolla, espresso coffee, cannoli, and spumoni between meals. Tears welled in Big Squirrel's eyes and rolled down his cheeks. I held him in my arms as I'd never held a man before. Hush now, Big Squirrel, I said softly, I'll see that she gets the protective groin cup. I'll see that she gets the protective groin cup. I'll see that she gets the protective groin cup….

After Big Squirrel's nap we went to a place called the Coal Hole, a restaurant on the Upper West Side located in an old coal mine. You take an elevator car about 300 ft. underground to the dining room. It's pitch dark and everyone wears one of those hard hats with the attached spotlight. Most of the waiters have black lung disease. It was the last restaurant Mimi Sheraton reviewed before quitting the Times and having her jaw wired shut. The dining room was extremely warm. I ordered a Tab. Big Squirrel ordered a Pepsi. There was an extraterrestrial serenity in Big Squirrel's face as Dionne Warwick's "Do You Know the Way to San Jose" wafted over the PA system. Do you really love Tab? he asked. He didn't wait for a reply. I think Tab tastes like raw sewage, he said. Big Squirrel, when you go off on what may be your final mercenary operation, there'll be a lot of people pulling for you. Do you have any parting words of advice for all the kids out there? If you want to be successful in life, he said, everything you do must be an act of patricide. You must always kill the father. Every song you sing, every sentence you write, every leaf you rake must kill the father. Every act from the most august to the most banal must be patricidal if you hope to live freely and unencumbered. Even when shaving — each whisker you shave off is your father's head. And if you're using a twin blade — the first blade cuts off the father's head and as the father's neck snaps back it's cleanly lopped off by the second blade.

The heat in the dining room had become unbearable. My gauzy flesh billowed like loose fabric in the hot drafts. And Big Squirrel's tattoo ran in lurid rivulets down his chest.

6. the suggestiveness of one stray hair in an otherwise perfect coiffure

He's got a car bomb. He puts the key in the ignition and turns it — the car blows up. He gets out. He opens the hood and makes a cursory inspection. He closes the hood and gets back in. He turns the key in the ignition. The car blows up. He gets out and slams the door shut disgustedly. He kicks the tire. He takes off his jacket and shimmies under the chassis. He pokes around. He slides back out and wipes the grease off his shirt. He puts his jacket back on. He gets in. He turns the key in the ignition. The car blows up, sending debris into the air and shattering windows for blocks. He gets out and says, Damn it! He calls a tow truck. He gives them his AAA membership number. They tow the car to an Exxon station. The mechanic gets in and turns the key in the ignition. The car explodes, demolishing the gas pumps, the red-and-blue Exxon logo high atop its pole bursting like a balloon on a string. The mechanic steps out. You got a car bomb, he says. The man rolls his eyes. I know that, he says.

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