T. Boyle - T.C. Boyle Stories II - Volume II

When he got down off the train, the air hot and sweet with the scent of things growing and multiplying, he was so filled with hope it was a kind of ecstasy. There were olive trees in California, orange and lemon and lime, spreading palms, fields of grapes and cotton that had filled the rushing windows of the train with every kind of promise. No more sleet and snow for him, no more wet feet and overshoes or the grippe that took all the muscle out of your back and arms, but heat, good Sicilian heat, heat that baked you right down to the grateful marrow of your happy Sicilian bones.

The first thing he did was ask directions at the station, his English a labyrinth of looming verbs and truncated squawks that sounded strange in his ears, but was serviceable for all that, and he soon found himself walking back in the direction he’d come, following the crucified grid of the tracks. Three miles south, then up a dry wash where two fire-scarred oaks came together like a pair of clasped arms, he couldn’t miss it. At least that was what the man on the platform had told him. He was a farmer, this man, unmistakably a farmer, in faded coveralls and a straw hat, long of nose and with two blue flecks for eyes in a blasted face. “That’s where all the Guineas are,” he said, “that’s where Mead sold ’em. Seventy acres, isn’t it? That’s what I figured. Same as the rest.”

When he got there and set his cardboard suitcase in the dust, he couldn’t help but pace off the whole seventy acres with the surveyor’s map Euphrates Mead had sent in the mail held out before him like a dowsing stick. The land was pale in a hundred shades of brown and a sere gray-green, and there was Russian thistle everywhere, the decayed thorny bones of it already crushed to chaff in his tracks. It crept down the open neck of his shirt and into his socks and shoes and the waist of his trousers, an itch of the land, abrasive and unforgiving. Overhead, vultures rose on the air currents like bits of winged ash. Lizards scuttered underfoot.

That night he ate sardines from a tin, licking the oil from his fingers and dipping soda crackers in the residue that collected in the corners, and then he spread a blanket under one of his new oak trees and slept as if he’d been knocked unconscious. In the morning he walked into town and bought a wheelbarrow. He filled the wheelbarrow with provisions and two five-gallon cans that had once held olive oil and now contained water — albeit an oleaginous and tinny-tasting variant of what he knew water to be. Then he hefted the twin handles of the new wheelbarrow till he felt the familiar flex of the muscles of his lower back, and he guided it all the long way back out to the future site of the Baldasare Forestiere Vineyards.

He’d always thought big, even when he was a boy wandering his father’s orchards, the orchards that would never be his because of a simple confluence of biology and fate — his brothers had been born before him. If, God forbid, either Pietro or Domenico should die or emigrate to Argentina or Australia, there was always the other one to stand in his way. But Baldasare wasn’t discouraged — he knew he was destined for greatness. Unlike his brothers, he had the gift of seeing things as they would one day be, of seeing himself in America, right here in Fresno, his seventy acres buried in grapes, the huge oak fermenting barrels rising above the cool cellar floors, his house of four rooms and a porch set on a hill and his wife on the porch, his four sons and three daughters sprinting like colts across the yard.

He didn’t even stop to eat, that first day. Sweating till his eyes burned with the sting of salt, his hands molded to the shape of the wheelbarrow’s polished handles, he made three more trips into town and back — twelve miles in all, and half of them pushing the overladen wheelbarrow. People saw him there as they went about their business in carriages and farm wagons, a sun-seared little man in slept-in clothes following the tread of a single sagging tire along the shoulder of the broad dirt road. Even if he’d looked up, they probably wouldn’t have nodded a greeting, but he never took his eyes off the unwavering line the tire cut in the dirt.

By the end of the week a one-room shanty stood beneath the oak, a place not much bigger than the bed he constructed of planks. It was a shelter, that was all, a space that separated him from the animals, that reminded him he was a man and not a beast. Men are upright, his father had told him when he was a boy, and they have dominion over the beasts. Men live in houses, don’t they? And where do the beasts live, mio figlio? In the ground, no? In a hole.

It was some day of the following week when Baldasare began digging (he didn’t have a calender and he didn’t know Sunday from Monday, and even if he did, where was the church and the priest to guide him?). He wanted the well to be right in front of the shack beneath the tree where his house would one day stand, but he knew enough about water to know that it wouldn’t be as easy as that. He spent a whole morning searching the immediate area, tracing dry watercourses, observing the way the hill of his shack and the one beside it abutted each other like the buttocks of a robust and fecund woman, until finally, right there, right in the cleft of the fundament, he pitched his shovel into the soil.

Two feet down he hit the hardpan. It didn’t disconcert him, not at all — he never dreamed it would extend over all of the seventy acres — and he attacked the rocky substrate with his pick until he was through it. As he dug deeper, he squared up the sides of his excavation with mortared rock and devised a pulley system to haul the buckets of superfluous earth clear of the hole. By the close of the second day, he needed a ladder. A week later, at thirty-two feet, he hit water, a pure sweet seep of it that got his shoes wet and climbed up the bottom rungs of his homemade ladder to a depth of four feet. And even as he set up the hand pump and exulted over the flow of shimmering sun-struck water, he was contriving his irrigation system, his pipes, conduits and channels, a water tank, a reservoir. Yes. And then, with trembling hands, he dug into the earth in the place where the first long row of canes would take root, and his new life, his life of disillusionment, began.

Three months later, when his savings began to dwindle down to nothing, Baldasare became a laboring man all over again. He plowed another man’s fields, planted another man’s trees, dug irrigation channels and set grape canes for one stranger after another. And on his own property, after those first few weeks of feverish activity, all he’d managed, after working the soil continuously and amending it with every scrap of leaf-mold and bolus of chicken manure he could scrounge, was a vegetable garden so puny and circumscribed a housewife would have been ashamed of it. He’d dreamed of independence — from his father and brothers, from the hard-nosed Yankee construction bosses of Boston and Manhattan Island — and what had he gotten but wage slavery all over again?

He was depressed. Gloomy. Brooding and morose. It wasn’t so much Mr. Euphrates Mead who’d betrayed him, but the earth, the earth itself. Plying his shovel, sweating in a long row of sweating men, he thought of suicide in all its gaudy and elaborate guises, his eyes closed forever on his worthless land and his worthless life. And then one rainy afternoon, sitting at the counter in Siagris’ Drugstore with a cup of coffee and a hamburger sandwich, he had a vision that changed all that. The vision was concrete, as palpable as flesh, and it moved with the grace and fluidity of a living woman, a woman he could almost reach out and… “Can I get you anything else?” she asked.

He was so surprised he answered her in Italian. Olive eyes, hair piled up on her head like a confection, skin you could eat with a spoon — and hadn’t it been old Siagris, the hairy Greek, who’d fried his hamburger and set it down on the counter before him? Or was he dreaming?