Ambrose Bierce: The Collected Works of Ambrose Bierce, Volume 1

Our indignation was not loud, but deep. Every day in the smoking-room we contrived the most ingenious and monstrous, plans for his undoing in this world and the next; the least cruel being a project to lure him to the upper deck on a dark night and send him unshriven to his account by way of the lee rail; but as none of us knew enough Italian to tell him the needful falsehood that scheme of justice came to nothing, as did all the others. At the wharf in New York we parted from Madame more in sorrow than in anger, and from her conquering cavalier with polite manifestations of the contempt we did not feel.

That evening I called on her at her hotel, facing Union Square. Soon after my arrival there was an audible commotion out in front: the populace, headed by a brass band and incited, doubtless, by pure love of art, had arrived to do honor to the great singer. There was music—a serenade—followed by shoutings of the lady’s name. She seemed a trifle nervous, but I led her to the balcony, where she made a very pretty little speech, piquant with her most charming accent. When the tumult and shouting had died we re-entered her apartment to resume our conversation. Would it please monsieur to have a glass, of wine? It would. She left the room for a moment; then came the wine and glasses on a tray, borne by that impossible Italian! He had a napkin across his arm—he was a servant.

Barring some of the band and the populace, I am doubtless the Sole Survivor, for Madame has for a number of years had a permanent engagement Above, and my faith in Divine Justice does not permit me to think that the servile wretch who cast down the mighty from their seat among the Sons of Hope was suffered to live out the other half of his days.

A dinner of seven in an old London tavern—a good dinner, the memory whereof is not yet effaced from the tablets of the palate. A soup, a plate of white-bait be-lemoned and red-peppered with exactness, a huge joint of roast beef, from which we sliced at will, flanked by various bottles of old dry Sherry and crusty Port—such Port! (And we are expected to be patriots in a country where it cannot be procured! And the Portuguese are expected to love the country which, having it, sends it away!) That was the dinner—there was Stilton cheese; it were shameful not to mention the Stilton. Good, wholesome, and toothsome it was, rich and nutty. The Stilton that we get here, clouted in tin-foil, is monstrous poor stuff, hardly better than our American sort. After dinner there were walnuts and coffee and cigars. I cannot say much for the cigars; they are not over-good in England: too long at sea, I suppose.

On the whole, it was a memorable dinner. Even its non-essential features were satisfactory. The waiter was fascinatingly solemn, the floor snowily sanded, the company sufficiently distinguished in literature and art for me to keep track of them through the newspapers. They are dead—as dead as Queen Anne, every mother’s son of them! I am in my favorite rôle of Sole Survivor. It has become habitual to me; I rather like it.

Of the company were two eminent gastronomes—call them Messrs. Guttle and Swig—who so acridly hated each other that nothing but a good dinner could bring them under the same roof. (They had had a quarrel, I think, about the merit of a certain Amontillado—which, by the way, one insisted, despite Edgar Allan Poe, who certainly knew too much of whiskey to know much of wine, is a Sherry.) After the cloth had been removed and the coffee, walnuts and cigars brought in, the company stood, and to an air extemporaneously composed by Guttle, sang the following shocking and reprehensible song, which had been written during the proceedings by this present Sole Survivor. It will serve as fitly to conclude this feast of unreason as it did that:

THE SONG