Louis Becke - The Call Of The South

“Up he jumps.

“‘Oh, Baian, Baian, great Baian,’ he called, ‘the two white men are dead in their house, and we have the woman bound hand and foot.’

“‘Good,’ said Baian with a fat chuckle, as he put one leg over the gunwale of his canoe to step out, and the next moment I put a bullet through him, and then Docky Mason lit the first charge o’ dynamite, and slings it down, right inter the middle of the crowded canoes, and before it went off he sent the second one after it.

“Boss, I hev seen some dynamite explosions in my time—especially when I hev hed to blow up wrecks—but I hev never seen anything like thet. The two shots killed over thirty niggers, wounded as many more, and stunned a lot, who were drowned. Those who were not hurt swam out of the cove, and neither Docky nor me had the heart to shoot any of ‘em—though we might hev picked off a couple of dozen afore they got outer range.

“Before we could stop him our prisoner jumped down among the dead and wounded, got a long knife, an’ in ten seconds he had Baian’s’ head off, and held it up to us, grinning like a cat, on’y not so nice, ez he hed jet black, betel-nut stained teeth, and red lips like a piece ev raw beef.

“We hed no more trouble with the niggers after thet turn-up, you can bet yer life.

“The buck stayed with us until the luggers came back, and a few days after we landed him at his own village—ez rich ez Jay Gould, for we gave him a musket with powder and ball, a cutlass, half a dozen pounds ev red beads, and two hundred sticks of terbacker. I guess thet thet nigger was able to buy himself all the wives he wanted, and be a ‘big Injun’ fur the end of his days.”

One Sunday morning—when I was about to leave the dear old city of Sydney for an unpremeditated and long, long absence in cold northern climes, I went for a farewell stroll around the Circular Quay, and, standing on some high ground on the east side, looked down on the mass of shipping below, flying the flags of all nations, and ranging from a few hundred to ten thousand tons. Mail steamers, deep sea tramps, “freezers,” colliers—all crowded together, and among them but one single sailing vessel—a Liverpool barque of 1,000 tons, loading wool. She looked lost, abandoned, out of place, and my heart went out to her as my eyes travelled from her shapely lines and graceful sheer, to her lofty spars, tapering yards, and curving jibboom, the end of the latter almost touching the stern rail of an ugly bloated-looking German tramp steamer of 8,000 tons. On that very spot where I stood I, when a boy, had played at the foot of lofty trees—now covered by hideous ill-smelling wool stores—and had seen lying at the Circular Quay fifty or sixty noble full-rigged ships and barques, many brigs and schooners, and but one steamer, a handsome brig-rigged craft, the Avoca , the monthly P. and O. boat, which ran from Sydney to Melbourne to connect with a larger ship.

Round the point were certainly a few other steamers, old-fashioned heavily-rigged men-of-war, generally paddle-wheel craft; and, out of sight, in Darling Harbour, a mile away, were others—coasters—none of them reaching five hundred tons, and all either barque- or brig-rigged, as was then the fashion.

And they all, sailers as well as the few steamers, were manned by sailor-men , not by gangs of foreign paint-scrubbers, who generally form a steamer’s crew of the present day—men who could no more handle a bit of canvas than a cow could play the Wedding March—in fact there are thousands of men nowadays earning wages on British ships as A.B.‘s who have never touched canvas except in the shape of tarpaulin hatch covers, and whom it would be highly dangerous to put at the wheel of a sailing ship—they would make a wreck of her in any kind of a breeze in a few minutes.

In my boyhood days, nearly all the ships that came into Sydney Harbour flying British colours were manned by men of British blood. Foreigners, as a rule, were not liked by shipmasters, and their British shipmates in the fo’c’stle resented their presence. One reason of this was that they would always “ship” at a lower rate of wage than Englishmen, and were clannish. I have known of captains of favourite clipper passenger ships, trading between London and the colonies, declining to ship a foreigner, even an English-speaking Dane or Scandinavian, who make good sailor-men, and are quiet, sober, and hardworking. Nowadays it is difficult to find any English deep-sea ship or steamer, in which half of the hands for’ard are not foreigners of some sort. And now practically the whole coasting mercantile marine of the Australian colonies is manned by Germans, Swedes, Danes, and Norwegians.

When I was a young man I sailed in ships in the South Sea trade which had carried the same crew, voyage after voyage, for years, and there was a distinct feeling of comradeship existing between officers and crew that does not now exist. I well remember one gallant ship, the All Serene (a happy name), which was for ten years in the Sydney-China trade. She was about the first colonial vessel to adopt double-top-gallant yards, and many wise-heads prophesied all sorts of dire mishaps from the innovation. On this ship (she was full rigged) was a crew of nineteen men, and the majority of them had sailed in her for eight years, although her captain was a bit of a “driver”. But they got good wages, good food, and had a good ship under their feet—a ship with a crack record as a fast sailer.

In contrast to the All Serene , was a handsome barque I once sailed in as a passenger from Sydney to New Caledonia, where she was to load nickel ore for Liverpool. Her captain and three mates were Britishers, and smart sailor-men enough, the steward was a Chileno, the bos’un a Swede; carpenter a Mecklenburger joiner (who, when told to repair the fore-scuttle, which had been damaged by a heavy sea, did not know where it was situated), the sailmaker a German, and of the twelve A.B.‘s and O.S.‘s only one—a man of sixty-five years of age, was a Britisher; the rest were of all nationalities. Three of them were Scandinavians and were good sailor-men, the others were almost useless, and only fit to scrub paint-work, and hardly one could be trusted at the wheel. The cook was a Martinique nigger, and was not only a good cook, but a thorough seaman, and he had the utmost contempt for what he called “dem mongrels for’ard,” especially those who were Dagoes. The captain and officers certainly had reason to knock the crew about, for during an electrical storm one night the ship was visited by St. Elmo’s fire, and the Dagoes to a man refused duty, and would not go aloft, being terrified out of their wits at the dazzling globes of fire running along the yards, hissing and dancing, and illuminating the ocean for miles. They bolted below, rigged up an altar and cross with some stump ends of candles, and began to pray. Exasperated beyond endurance, the captain, officers, two Norwegians, the nigger cook and I, after having shortened canvas, “went” for them, knocked the religious paraphernalia to smithereens, and drove them on deck.

The nigger cook was really a devout Roman Catholic, but his seaman’s soul revolted at their cowardice, and he so far lost his temper as to seize a Portuguese by his black curly hair, throw him down, tear open his shirt, and seize a leaden effigy of St. Jago do Compostella, which he wore round his neck, and thrust it into his mouth. In after years I saw Captain “Bully” Hayes do the same thing, also with a Portuguese sailor; but Hayes made the man actually swallow the little image—after he had rolled it into a rough ball—saying that if St James was so efficient to externally protect the wearer from dangers of the sea, that he could do it still better in the stomach, where he (the saint) would feel much warmer.