Honoré Balzac - The Red Inn

"From Bonn," cried Prosper, "and we have eaten nothing since morning."

"Oh! as to provisions," said the innkeeper, nodding his head, "people come to the Red Inn for their wedding feast from thirty miles round. You shall have a princely meal, a Rhine fish! More, I need not say."

After confiding their weary steeds to the care of the landlord, who vainly called to his hostler, the two young men entered the public room of the inn. Thick white clouds exhaled by a numerous company of smokers prevented them from at first recognizing the persons with whom they were thrown; but after sitting awhile near the table, with the patience practised by philosophical travellers who know the inutility of making a fuss, they distinguished through the vapors of tobacco the inevitable accessories of a German inn: the stove, the clock, the pots of beer, the long pipes, and here and there the eccentric physiognomies of Jews, or Germans, and the weather-beaten faces of mariners. The epaulets of several French officers were glittering through the mist, and the clank of spurs and sabres echoed incessantly from the brick floor. Some were playing cards, others argued, or held their tongues and ate, drank, or walked about. One stout little woman, wearing a black velvet cap, blue and silver stomacher, pincushion, bunch of keys, silver buckles, braided hair, – all distinctive signs of the mistress of a German inn (a costume which has been so often depicted in colored prints that it is too common to describe here), – well, this wife of the innkeeper kept the two friends alternately patient and impatient with remarkable ability.

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