Роберт Стивенсон - New Arabian Nights

During his residence in London, the accomplished Prince Florizel of Bohemia gained the affection of all classes by the seduction of his manner and by a well-considered generosity. He was a remarkable man even by what was known of him; and that was but a small part of what he actually did. Although of a placid temper in ordinary circumstances, and accustomed to take the world with as much philosophy as any ploughman, the Prince of Bohemia was not without a taste for ways of life more adventurous and eccentric than that to which he was destined by his birth. Now and then, when he fell into a low humour, when there was no laughable play to witness in any of the London theatres, and when the season of the year was unsuitable to those field sports in which he excelled all competitors, he would summon his confidant and Master of the Horse, Colonel Geraldine, and bid him prepare himself against an evening ramble. The Master of the Horse was a young officer of a brave and even temerarious disposition. He greeted the news with delight, and hastened to make ready. Long practice and a varied acquaintance of life had given him a singular facility in disguise; he could adapt not only his face and bearing, but his voice and almost his thoughts, to those of any rank, character, or nation; and in this way he diverted attention from the Prince, and sometimes gained admission for the pair into strange societies. The civil authorities were never taken into the secret of these adventures; the imperturbable courage of the one and the ready invention and chivalrous devotion of the other had brought them through a score of dangerous passes; and they grew in confidence as time went on.

One evening in March they were driven by a sharp fall of sleet into an Oyster Bar in the immediate neighbourhood of Leicester Square. Colonel Geraldine was dressed and painted to represent a person connected with the Press in reduced circumstances; while the Prince had, as usual, travestied his appearance by the addition of false whiskers and a pair of large adhesive eyebrows. These lent him a shaggy and weather-beaten air, which, for one of his urbanity, formed the most impenetrable disguise. Thus equipped, the commander and his satellite sipped their brandy and soda in security.

The bar was full of guests, male and female; but though more than one of these offered to fall into talk with our adventurers, none of them promised to grow interesting upon a nearer acquaintance. There was nothing present but the lees of London and the commonplace of disrespectability; and the Prince had already fallen to yawning, and was beginning to grow weary of the whole excursion, when the swing doors were pushed violently open, and a young man, followed by a couple of commissionaires, entered the bar. Each of the commissionaires carried a large dish of cream tarts under a cover, which they at once removed; and the young man made the round of the company, and pressed these confections upon every one’s acceptance with an exaggerated courtesy. Sometimes his offer was laughingly accepted; sometimes it was firmly, or even harshly, rejected. In these latter cases the new-comer always ate the tart himself, with some more or less humorous commentary.

At last he accosted Prince Florizel.

“Sir,” said he, with a profound obeisance, proffering the tart at the same time between his thumb and forefinger, “will you so far honour an entire stranger? I can answer for the quality of the pastry, having eaten two dozen and three of them myself since five o’clock.”

“I am in the habit,” replied the Prince, “of looking not so much to the nature of a gift as to the spirit in which it is offered.”

“The spirit, sir,” returned the young man, with another bow, “is one of mockery.”

“Mockery?” repeated Florizel. “And whom do you propose to mock?”

“I am not here to expound my philosophy,” replied the other, “but to distribute these cream tarts. If I mention that I heartily include myself in the ridicule of the transaction, I hope you will consider honour satisfied and condescend. If not, you will constrain me to eat my twenty-eighth, and I own to being weary of the exercise.”

“You touch me,” said the Prince, “and I have all the will in the world to rescue you from this dilemma, but upon one condition. If my friend and I eat your cakes – for which we have neither of us any natural inclination – we shall expect you to join us at supper by way of recompense.”

The young man seemed to reflect.

“I have still several dozen upon hand,” he said at last; “and that will make it necessary for me to visit several more bars before my great affair is concluded. This will take some time; and if you are hungry – ”

The Prince interrupted him with a polite gesture.

“My friend and I will accompany you,” he said; “for we have already a deep interest in your very agreeable mode of passing an evening. And now that the preliminaries of peace are settled, allow me to sign the treaty for both.”

And the Prince swallowed the tart with the best grace imaginable.

“It is delicious,” said he.

“I perceive you are a connoisseur,” replied the young man.

Colonel Geraldine likewise did honour to the pastry; and every one in that bar having now either accepted or refused his delicacies, the young man with the cream tarts led the way to another and similar establishment. The two commissionaires, who seemed to have grown accustomed to their absurd employment, followed immediately after; and the Prince and the Colonel brought up the rear, arm in arm, and smiling to each other as they went. In this order the company visited two other taverns, where scenes were enacted of a like nature to that already described – some refusing, some accepting, the favours of this vagabond hospitality, and the young man himself eating each rejected tart.

On leaving the third saloon the young man counted his store. There were but nine remaining, three in one tray and six in the other.

“Gentlemen,” said he, addressing himself to his two new followers, “I am unwilling to delay your supper. I am positively sure you must be hungry. I feel that I owe you a special consideration. And on this great day for me, when I am closing a career of folly by my most conspicuously silly action, I wish to behave handsomely to all who give me countenance. Gentlemen, you shall wait no longer. Although my constitution is shattered by previous excesses, at the risk of my life I liquidate the suspensory condition.”

With these words he crushed the nine remaining tarts into his mouth, and swallowed them at a single movement each. Then, turning to the commissionaires, he gave them a couple of sovereigns.

“I have to thank you,” said be, “for your extraordinary patience.”

And he dismissed them with a bow apiece. For some seconds he stood looking at the purse from which he had just paid his assistants, then, with a laugh, he tossed it into the middle of the street, and signified his readiness for supper.

In a small French restaurant in Soho, which had enjoyed an exaggerated reputation for some little while, but had already begun to be forgotten, and in a private room up two pair of stairs, the three companions made a very elegant supper, and drank three or four bottles of champagne, talking the while upon indifferent subjects. The young man was fluent and gay, but he laughed louder than was natural in a person of polite breeding; his hands trembled violently, and his voice took sudden and surprising inflections, which seemed to be independent of his will. The dessert had been cleared away, and all three had lighted their cigars, when the Prince addressed him in these words: —