Claudia Carroll - Love Me Or Leave Me

Say something , Lucy tried to madly telegraph over to the pair of them. Not for me, for your Dad. It would mean so much to him today of all days. For God’s sake, he paid for your entire trip, would it kill you to string three sentences together on the man’s wedding day?

‘Okay, Dad,’ Alannah said, in a dangerously low voice that Lucy instantly recognized meant trouble. ‘Here’s a few words for you.’

And suddenly, it was like no air moved.

‘You broke our family,’ Alannah said in a low, even voice. ‘While you were busy moving on at the speed of light after you’d separated, you broke Mum’s heart. And for the record, you broke us. So there you go. Enjoy your wedding night. And I hope you can live with that. But if you think I’m hanging around to hear more about how happy and in love you are now, then you’re wrong. I’m out of here. You know I came all the way here for you, I wanted to be here for you, to try to support you if I could. But I’ve officially had enough. I tried Dad, but you know what? Turns out it’s just too bloody hard.’

The air pulsed, as her words just seemed to hang there. Andrew, glass in hand, froze, just staring at her. This is exactly what it feels like, Lucy thought, to be punched right in the solar plexus.

*

Back on her lonely barstool all of three years on and it looked like Alannah had actually cursed her that day, like some kind of wicked fairy at a feast. Because there were four things Lucy knew now with absolute certainty.

That Alannah and Josh had set out to sabotage her marriage from day one.

That never in her wildest dreams could she could have foreseen the lengths they’d go to. The depths they were prepared to crawl to, just to be rid of her.

That she’d underestimated them at her peril.

And lastly, she thought, downing her shot in one gulp, just to stem the nausea, it was purely a matter of time before she and Andrew would be divorced.

‘Welcome to the Hope Street Hotel.’

Oh God, I love saying it so much! Can’t stop myself; every workman, interior designer, plumber and carpenter that crosses the threshold, is warmly welcomed to the Hope Street Hotel. We’ve got just two weeks to go before showtime and even though there’s a mountain of work to do before we officially throw our doors open for business, I couldn’t be prouder or happier of how it’s all pulling together. This is the single biggest challenge I’ve ever faced into, and by God, I’ll move heaven and earth if I have to, to make it work.

The hotel industry here in Ireland is actually starting to sit up and take notice of us too. There was even a piece about us in a trade magazine, naming me as General Manager and giving a bit of a blurb about our mission statement. I went a bit jelly-legged reading it, with pride, yes, but mainly because all I could think was, Frank will see this. And then he’ll know, won’t he? He’ll know I’m back here, less than a five-minute walk from where he works.

I get a quick, momentary stab of insecurity combined with nervousness like I’ve never known. Sudden flashbacks keep coming back to me just at the thought of Frank, and I half wonder if he’ll get in contact to wish me luck maybe? I’m just trying to figure out if I find that either terrifying or hopeful, when I’m quickly hauled out of it by yet another last minute snag at the hotel that needs troubleshooting.

Because there’s still so much to be done before we officially open our doors, there’s barely time to give thought to much else. Every morning, I’m at the desk in my cosy little basement office at the hotel by 7.30 a.m. and the whole day seems to go by in a complete blur. Meetings with accountants, interior designers, not to mention Ferndale’s Human Resources manager who’s over from the UK to headhunt and interview prospective staff. Believe me, it doesn’t end. And I’m absolutely loving every minute and although I crawl back to my parents’ house every night bone-tired from exhaustion, I can honestly say this is the most optimistic and forward-looking I’ve felt in a long, long time. In fact, ever since I first got that phone call to tell me I had this job, something is slowly starting to shift inside of me. Almost like all this hard work is slowly starting to erode the rock of pain that was locked away inside me. Which can’t be a bad thing, right?

Anyway, it’s just coming up to lunchtime one day, when I’m dashing out of one meeting to get back to my desk and catch up on emails. I’m padding my way down the softly carpeted back stairs, leading into the rabbit warren of tiny basement offices that’s a bit like the nerve centre of the whole operation, when suddenly I notice a dramatic shift in the atmosphere round here. Hard to describe, but it’s almost like the health inspectors or else some contrary restaurant critic has unexpectedly dropped in on us unannounced, for an early spot check.

‘You okay?’ I ask Chris Smyth, my assistant manager and general right-hand woman round here. Now Chris is normally the personification of long blonde coolness; she’s worked for Ferndale for years, was seconded over from the UK weeks ago and I’ve yet to see the girl anything other than composed, efficient and bursting with energy. Whenever things get on top of me, she’s that rational voice of calmness in my ear that says, ‘It’s fine. You can do this. Just take it all one step at a time.’ Even at half seven in the morning, when the rest of us are still struggling to look alert on six hours’ sleep, she’s one of those people who are perpetually bright-eyed, alert and generally an all-round ray of sunshine.

But not now.

‘Chloe, you’re needed upstairs, quick,’ the poor girl almost hyperventilates at me. ‘He’s here! Actually here. Now. One of his spot checks. And I had no idea we were even to expect him … I mean, nobody rang me from the UK to warn me, or anything, and the place isn’t nearly ready! So what are we going to do? The decorators are still working in the bar area and it’s a total mess … and then there’s the garden that still isn’t landscaped fully … and don’t get me started on all the snags we’re still dealing with …’

‘Shh, shh, Chris,’ I tell her as soothingly as I can, while half looking round my desk for a brown paper bag I can get the girl to breathe into. ‘For starters, who exactly has just landed in on us anyway?’

Either President Michael D. Higgins, from the way she’s going on, or possibly one of U2 with the full entourage? And then it dawns on me.

‘Chris, by any chance are you trying to tell me that Rob McFayden is here? Upstairs? Right this minute?’

‘Waiting for you at Reception,’ she nods breathlessly. Almost with ‘and sooner you than me’ tattooed across her forehead.

I gulp and try very hard just to breathe. This is okay, I tell myself, this is fine. I haven’t actually seen him since the day he first interviewed me, but of course I’ve been in almost daily contact with him over the phone. He has a habit of calling me at the oddest times and from the most unexpected corners of the globe, checking in on our progress. Hard not to get the impression that he still isn’t quite there yet when it comes to fully trusting me, but there you go.

He was in Dubai, I know, last week. Paris before that. Then Rome the week before. Last time we talked, he said something about Milan. The guy must just live out of a suitcase and survive on plasticky airline food and little else. And all his calls are brisk, businesslike and generally all over in under four minutes.

Of course, I’ve been keeping Rob McFayden fully updated. And okay yeah, so maybe I have painted a slightly more positive picture than I should have. Maybe I have, ahem, glossed over the cracks a little more than I should have done, but come on. Who doesn’t, when their boss calls demanding updates?