Caroline Roberts - The Cosy Teashop in the Castle - The bestselling feel-good rom com of the year

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‘Cakes, castles and oodles of charm: this book is huge fun and pure escapism’ Cathy BramleyCan Ellie bake her way to a happy ever after? A deliciously heartwarming novel for fans of Lucy Diamond and Milly Johnson.When Ellie Hall lands her dream job running the little teashop in the beautiful but crumbling Claverham Castle, it’s the perfect escape from her humdrum job in the city. Life is definitely on the rise as Ellie replaces spreadsheets for scones, and continues her Nanna’s brilliant baking legacy.When Lord Henry, the stick-in-the-mud owner, threatens to burst her baking bubble with his old-fashioned ways, Ellie wonders if she might have bitten off more than she can chew. But cupcake by cupcake she wins the locals over, including teashop stalwart, Doris, and Ellie’s showstopping bakes look set to go down in castle history!Now all that’s missing in Ellie’s life is a slice of romance – can Joe, the brooding estate manager, be the one to put the cherry on the top of Ellie’s dream?

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‘I know.’ Her voice was small. She felt terrible.

‘Ellie, I’ve gone out on a limb here to secure you the tearooms’ lease.’ He was frowning.

Okay, well there was no need to be quite so miserable about it. She was new to all this and had never pretended to be Jamie Oliver or anything. ‘I was only asking for a bit of advice.’

He said nothing, just looked at her.

‘Right, well I’ll just find someone else to ask. I do have other contacts.’ She got up to leave. She’d sort it somehow.

‘Ellie,’ his voice stopped her at the door, ‘What I’d suggest is when you call up Breakers, who incidentally supplied us last year as well, you ask if they keep details of back orders and find out exactly what was ordered for last Easter. I’m sure they’ll have that information.’

She felt the heat flush up her neck. Could it really be that easy? And why the hell hadn’t she thought of that? What an idiot. It seemed obvious now. She wondered what he must think of her. Totally inept came to mind. Though his opinion was hard to read. He seemed to have a deeper side to him that shielded his emotions, but at least he was trying to help her, if only to save his own bacon in front of Lord Henry.

‘Oh, and get a little more of everything in just in case,’ his tone lifted. ‘I’ve got a feeling your food’s going to be far more appealing than Mrs Charlton’s last year,’ he added, which made her feel marginally better. ‘Okay, well, if there’s nothing else, I have a rather busy afternoon ahead.’

‘Actually, there is one more thing. I was going to ask you about the freezers. Are they for the tearooms? The ones out in the corridor next to the kitchen.’

‘Oh, yes. They are yours to use.’

‘Right, well, there is a bit of a problem with the far freezer?’ She paused, ‘A problem with antlers on. I mentioned it to Deana when she popped in earlier.’

‘Oh, Christ, it’ll be Henry’s hunting trophies again, for sure. He shot a stag on the estate last month. I bet he’s waiting for the taxidermist to collect it. I’m sorry. I’ll get it moved … I’m never quite sure what he’s going to do next. Eccentric doesn’t cover the half of it,’ he grimaced.

‘Thanks. And look, I–I’m sorry about the confusion with the ordering, I’ll be fine once I get everything up and running.’ She stood, crossing her fingers behind her back.

‘Yes, well let’s hope so.’ He echoed her concerns. His confidence in her had obviously been dented. Well, she’d just have to prove herself, wouldn’t she? Get this first order right. Cook some great food, and keep the customers happy.

‘Right, well, I suppose I’d better get back to my cleaning duties. I’m on to the ovens now.’

‘That won’t be a pleasant job, for sure. Oh, and I hear you’re meeting with the waitresses tomorrow. Best of luck.’ He said no more as she rose to leave.

Hmn, would she be needing luck with that, then?

She’d made a batch of cherry-and-almond scones: a) to test out the kitchen ovens, which seemed to be fine, except the main one had a mind of its own when you were trying to put stuff in or out – the door swinging to a close (she had the burn mark on her forearm to show for it), and b) to offer to Nicola and Doris, her waitressing staff, as a welcome gesture. They were due to appear any minute for a quick hello and general introduction before they started work officially on Friday morning. Ellie felt nervous; she wasn’t used to dealing with staff, well not as the boss, anyhow, and wanted to appear friendly but also efficient.

She was testing out the ancient filter-coffee machine that looked like a relic from the seventies, when there was a brusque knock on the teashop door.

‘Come on in,’ she called.

A fifty-something, short-but-wide lady marched in, with brown, grey-tinged hair set in a rounded bob, wrapped up in several layers of winter clothing, followed by a timid-looking girl of no more than nineteen, who was tall, slim, with curtains of straight dark hair that flowed past her shoulders – she had the palest skin.

Ellie smiled and said ‘Hello’ as she offered her hand to greet them, ‘I’m Ellie.’

‘Doris,’ the older lady announced. She took Ellie’s hand with quite some grip, ‘And this is Nicola.’ The young girl didn’t get chance to introduce herself. Her handshake was gentle. As she looked up, Ellie saw she had the most amazing blue eyes; with her dark hair she looked unusual. She had a gothic air about her, and more than a hint of Morticia. Well, they were certainly a contrasting pair. As long as they worked hard for her, that was all that mattered.

‘Right, well, nice to meet you both. I was just trying to work out the coffee machine here. I’ve made some scones. I thought you might like something while we have a quick chat. They’re cherry and almond.’

‘Hmn,’ Doris’s nose was raised, sniffing out change. ‘ Vera Charlton used to make sultana or cheese scones, traditional she was,’ her tone was accusatory, ‘Had a lot of experience.’

‘Well, they sound nice. I’ll try one.’ Nicola was more positive, at least.

‘Okay, I’ll just get this coffee on.’ Ellie fiddled about with the old-fashioned coffee maker, trying to work out where you poured in the water. She’d filled one of the two glass jugs, and placed the empty one on the hot plate, she’d even found some sachets of filter coffee left in the kitchen, only just in date, and a couple of filter papers.

‘I’ll do it, shall I?’ Doris muscled in, with a tut, her tone not in the least bit patient. ‘Look, the water goes in there, Missy.’ There was some kind of grated hatch at the top.

And Missy? Ellie tried to keep her tone light. ‘Okay, yes, I see. Not used one of these before. Right, I’ll fetch the scones, shall I?’ This wasn’t going quite as she had planned.

Doris had taken her Michelin-man padded coat off by the time Ellie got back with the scones and butter, all laid out nicely on a tray. The coffee was filtering through, and Ellie popped scones onto plates, setting out the nearest table for the three of them. As they sat down, Doris announced, ‘I’d rather tea with scones,’ with a bright, testing smile on her face.

Ellie had the feeling she was being played. ‘Well, I can make a pot of tea if you’d rather.’ She tried to keep her response light and breezy. Cool, calm, collected . Christ, what would Doris be like with the customers? She’d be scaring them away! But finding someone else at this short notice would be tricky, and Lord Henry had insisted that Ellie give the previous staff a chance, which seemed only fair. Mind you, she’d make it bloody clear they were on a six-week probation period. She even had a contract ready for them to sign up to cover herself, thanks to Kirsty, who’d had some nightmare issues with staff in the past.

‘Oh no, don’t trouble yourself just for me, just saying that I would normally have tea.’

‘Coffee’s good for me,’ piped up Nicola, showing some support. That seemed to shut Doris up, though she gave her waitressing colleague a sideways look as if to say remember whose side you’re on.

Ellie poured out filter coffee, which smelled rich and roasted, and they took their scones and started eating as they chatted. ‘Well, obviously you’ve both worked here before. So you know the general set-up.’ More than me , she was thinking with a hint of panic that she kept down. ‘I’m not planning to change too much initially. I’ve just moved the furniture around a bit, as you can see.’ The waitresses nodded. ‘And I intend getting some oilcloths on the tables – easier for clearing up, and some flowers to brighten the place.’

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