Julie Caplin - The Little Paris Patisserie - A heartwarming and feel good cosy romance - perfect for fans of Bake Off!

‘That’s the plan.’

Nina nodded and was relieved to hear the knock at the door announcing room service.

Taking the tray from the waiter, she awkwardly realised she needed to tip him when he loitered for a second. Dumping the tray on the coffee table she got out her bag and fished out a couple of euros handing them to him. When she turned around Sebastian was wriggling like a worm on a hook, trying to reach the tray but unfortunately he had slid too far down the cushions to get enough purchase to push himself up again.

‘Here, let me,’ she said unable to bear watching him struggling any longer.

‘I told you, I don’t need any help,’ he said, swiping at the sheen of sweat on his forehead.

She ignored him and went around the sofa and hooked her arms underneath his and around his chest to help him sit upright again. As soon as she touched him, her heart bounced uncomfortably in her chest as a flood of memories collided in her head, leaving her with a familiar sense of inevitability. It seemed as if Sebastian still had the physical power to affect her. She gritted her teeth. In future she’d be sure to keep her distance.

Despite his protestations that he wasn’t hungry, the soup disappeared pretty quickly. No sooner had he put the soup bowl aside, he picked up his laptop and the papers she’d brought.

‘Right. We might as well get started. Do you have pen and paper?’ he barked.

‘No, I arrived today. You said the job would be two days a week. The course doesn’t start until Wednesday. I thought you just wanted me to bring stuff over today.’

His mouth snapped shut as if he’d thought better of what he was about to say.

‘Count this as the clock starting from now. Take one of those.’ He nodded at a foolscap pad. ‘There’s a lot to do before the course starts and unfortunately, I’ve been busy with the plans for the first two restaurants, so I hadn’t done anything before…’ He indicated the cast, his face signalling disgust. ‘You’re going to have start from scratch. It’s a seven-week course, which will be a full day every Wednesday but I’m going to need you to work the day before to get everything set up. Over the seven weeks we’ll look at different pastries and the techniques – except, I’m still thinking about the final day. I might do something a bit different then.’

Nina scribbled notes frantically for the next half hour, her heart sinking. This wasn’t quite what she’d imagined. In her head she was the theatre nurse to a clever consultant, handing him his scalpel and suction at exactly the right moment, demonstrating how efficient and supportive she was while soaking up his brilliant skills. None of her daydreams involved the equivalent of prepping the patient, making beds, disinfecting the theatre or swabbing down the wards.

‘Hello, Nina. Are you listening?’

Nodding fervently, she sat up straighter. Concentrate, Nina .

‘I’ll get my usual suppliers to deliver the fresh ingredients, eggs, butter and cream but there should be plenty of the basics – flour, icing sugar, caster sugar – in the kitchen already. You’ll need to get the more specialist items from a wholesaler I know. We won’t need them on the first day as we’ll be covering the basics. I’ll give you the account details. We’ll need things like rose petals, pure vanilla extract, crystalized violets, pistachio paste, freeze dried strawberry pieces and mango powder later on.’

She perked up. This was more like it. The fun stuff. Baking for the farm shop wasn’t exactly challenging, she could rustle up a Victoria sponge or a coffee and walnut cake in her sleep. You could make some amazing things with the ingredients Sebastian had just listed.

‘Er, hello. You still with me?’ Sebastian’s irritated voice cut through her daydreams.

‘Sorry, it’s—’ she nibbled at her lip again ‘—patisserie dirty talk. I can’t wait to see what you do with all those ingredients.’ She’d watched the pastry chef at the restaurant for months, intrigued and delighted by her creations but too shy to ask too much about how they were made.

‘It’s like all these secret spells you have to master, you have to be a sorcerer with sugar, a wizard with chocolate and a magician with flavours and fillings.’

‘It’s just science,’ said Sebastian, his eyebrows drawing together in puzzlement.

‘No, it’s not,’ retorted Nina, at first thinking he was teasing for a minute, but his face was deadly serious. ‘It’s magic. Making wonderful special sweet potions of sugar and all things nice. Like baking alchemy, spinning sugar into edible loveliness.’

‘Still fanciful then, Nina,’ said Sebastian turning back to his laptop. ‘To be perfectly accurate, like with most cooking, patisserie is more about chemical reactions, where precise combinations of one or two substances react together to become another substance.’

She stopped and stared at him. ‘But…’ At eighteen she’d been inspired by his passion, his descriptions of the food he wanted to cook and his pilgrimages to visit new suppliers in the search for those special and unique ingredients.

‘So what’s with the sudden interest in patisserie?’ he asked, his gaze sharpening.

‘I … want to learn how to make proper patisserie. I’ve been watching the pastry chef at work for a while and … well, she’s amazing and I love baking, so I thought—’

‘Nina.’ He shook his head with a rueful mocking laugh. ‘You’re living in cloud cuckoo land. Seven weeks here assisting me isn’t going to train you. It takes years to become a pastry chef. You have to train properly.’

Nina felt the flush race along her cheekbones. ‘I realise that,’ she snapped back in a bid to hide the rush of mortification. ‘I’m not stupid. But I want to learn … and this is … a start.’

‘What? And you’re thinking about training? Or is that another…’

Nina wanted to ask, another what , but she had a pretty good idea what he might say. It was alright for him, he’d always known what he wanted to do. He’d been driven from day one and had had to fight against parental disapproval to pursue his goal, whereas her parents were always supportive, no matter what she did – and she had to face it, she’d done quite a lot of things. She’d worked in a garden centre when she thought she might be a landscape gardener, applied to the bank when she thought she might try a serious career, helped out at the children’s nursery when she thought about being a teacher. It wasn’t that she wasn’t a hard worker or prepared to put in the effort, it was just that none of them ever quite turned out to be what she thought they would. But she really wanted to learn how to cook the amazing confections she’d seen Sukie making over the last year.

‘Right, we’d better get started. There’s a lot to do. I’ll give you a set of keys, although Marcel, the manager, will be there. He’s a miserable sod, so ignore him.’

‘I guess that’s because he’s about to lose his job.’

‘Once the new bistro is opened, there’ll be work for him. I’ll need waiters. Right, if there’s anything missing or where there are particularly low supplies, you’ll have to go out and buy them. You can use the company credit card.’ He strained forward to reach a battered leather wallet on the table. ‘I’m still working on the set up lists and recipes, I’ll email them through to you. Check that the kitchen has all the right equipment and enough of everything for the three people on the course.’ He looked down at the notebook on his lap. ‘Anything missing, you’ll need to go out and buy it. Thank God, it’s only three of them. With any luck a couple will drop out and then I might be able to cancel the course. Here’s the basic shopping list.’