Susan Mallery - Best Of My Love

The thing was, if he didn’t, wouldn’t he stay exactly where he was? And he knew he didn’t want that.

“Maybe,” he said slowly.

She brightened. “So you’ll think about it?”

There were a lot of ways to answer the question, but he figured they both deserved the truth. “Shelby, I’m pretty sure I won’t be thinking about anything else.”

CHAPTER THREE

AMBER DUTTON CLOSED her eyes and made a low moaning sound at the back of her throat. “You’re killing me.”

Shelby did her best not to preen. Impressing her customers was one thing, but impressing Amber was harder. Amber had owned Ambrosia Bakery for over ten years. She knew the business inside and out and she’d tasted more than her share of chocolate mousse.

Amber broke off a piece of the dark chocolate shell that held the mousse and put it in her mouth. She let it melt on her tongue before swallowing. “Amazing. You made these, too?”

Shelby nodded. “It’s not that difficult. I’ve been working on the recipe for a while. I thought we could try adding more upscale desserts to the inventory. Maybe start on certain days to see if there’s any interest. With the city’s online connection, we could send out an email to men, suggesting the high-end desserts as a special surprise to take home to the women in their lives.”

“We just have to give out a few samples and we’ll be flooded with interest.” Amber took another bite of the mousse. “This is going straight to my hips and I genuinely don’t care.” She pointed with her spoon. “I thought that bread you did last week was the best new thing, but this is better.”

“I have a lot of ideas.”

“Hiring you that first day was the smartest thing I’ve ever done.”

Amber dug her spoon into the mousse. Shelby smiled as she basked in pride and happiness. She loved the creative side of her job. Back at her small apartment, she had an idea file overflowing with different items she wanted to try. Cupcakes and brownies, mousses and breads. On her days off she often played around with recipes. Finding the exact combination of ingredients, the right presentation and flavors took time. But the work was so fun and fulfilling.

Culinary school had been a revelation for her. She’d discovered that there were other crazy people who dreamed up recipes. She’d loved the technical classes as much as the practical information. She’d wanted to know more and more. Getting her first job had made her giddy. Then her mom had gotten sick and everything had changed.

Being trapped in that house, knowing her father was going to find that vulnerable moment and hurt her, had left her feeling shattered. While the bruises and welts would heal, every day that she was with him had drained her spirit, and she’d worried about that a lot more than the damage he would do to her body. Having Angel and Ford show up when they did had saved her. The invitation to go to Fool’s Gold had come with an introduction to Amber. Working in the bakery had been exactly what she’d needed.

Now she was a part owner and there were so many possibilities. Next on her bucket list was having Aidan agree to her wild plan so she could complete her healing and move on with her life.

Amber finished the mousse and dark chocolate shell, then licked her fingers. “I’m going to have to walk an extra hour on the treadmill to burn off those calories and it was so worth it.”

“You don’t have to do anything to burn off the calories,” Shelby told her. “You always look great.”

Her business partner—a tall, curvy, dark-skinned woman with beautiful eyes and long braids—laughed. “If only that were true. I passed forty nearly two years ago. I’m fighting gravity and a slowing metabolism, but I’m determined to win.” She walked around to the front of the display case. “The blue-and-white cookies are adorable.”

“I thought they’d be a quirky addition for the week.”

Patience had finally given birth to her son two days before. Shelby had decided to make some baby-inspired cookies. There were little ducks and small rattles and a square frosted cookie like a baby block. The latter had taken a lot of time, so it wasn’t a practical addition to their everyday menu, but she’d had fun with it.

“Maybe we could talk to Dellina,” Shelby said. “Show her some samples and see if she wanted to offer the custom cookies to her clients.”

Dellina Ridge was an events planner. She handled everything from weddings to corporate functions. Shelby had been trying to start a business relationship with her since she’d been hired at the bakery. Although Amber wasn’t opposed to the idea, she also wasn’t that enthused. Shelby told herself she could see the other woman’s point. The bakery did really well already. Amber had an established business in the town where she’d grown up. Why do more?

But Shelby couldn’t help wanting to expand things. There were so many possibilities.

“You exhaust me with your enthusiasm,” Amber told her with a laugh. “Even so, I’m starting to see your point about working with Dellina. We could do custom work for her. It would be more time, but we could charge more. My biggest concern is the labor. We’d need extra help and I’m not sure where we’d get it. We don’t need anyone on a daily basis, so this would be by the job. That’s hard to find.”

“You’re right. Let me think about it. There has to be a solution.”

Amber sighed. “To be that young and enthusiastic,” she said with a sigh. “I’m envious. You work on the problem and I’ll go pay our vendors. We’ll meet in a couple of weeks and discuss it all. How does that sound?”

“Perfect.”

Amber took a step toward the back office, then paused. She put her hand on her stomach. “I’m having the weirdest sensations lately. I just don’t feel right.”

Shelby didn’t like that sound of that. “What do you mean?”

“Things are off in my tummy. I keep thinking it’s going to be my time of the month, but it’s not. My hormones are a mess.” She grimaced. “I can’t be going through the change, can I? I’m way too young. At least that’s what I keep telling myself.” She smiled. “Don’t worry. I’ll be fine. And if I’m not, I’ll eat more of your mousse.”

“It’s in the refrigerator in the back.”

Amber groaned. “I so didn’t need to know that. Now I’m going to be thinking about it all day.”

Shelby watched her go and hoped everything was all right. Probably just a stomach bug, she told herself.

Before she could get serious about worrying more, the door opened and a very pregnant Isabel Hendrix waddled in. Shelby looked at her and did her best not to wince. It wasn’t that Isabel was so very far along as the fact that she was carrying triplets.

Her friend groaned. “Yes, I know. I’m a whale. And one of the really big ones. Which, in case you were wondering, is a blue whale. They can grow to over ninety feet. Unlike the smaller killer whales that tend to top out at thirty feet.”

Shelby stared at her. “How do you know that?”

Isabel grinned. “Very random, huh? And impressive. I mentioned being a whale to Felicia and she gave me a brief lecture on the species.”

Not a surprise, Shelby thought. Felicia was some kind of genius who knew just about everything. She organized all the festivals in town with a precision that left most of the citizens both dizzy and appreciative.

Isabel rested her right hand on her large belly. “You know why I’m here.”

“I do and I have two loaves put aside for you.”

“Thank goodness. I swear I would have started sobbing if you hadn’t.” She shook her head. “There is so something wrong with me.”

“No, there isn’t. You’re pregnant and dealing. Give yourself a break.”