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EDITORSHarold E. “Gene” Garrett, Shibu Jose, and Michael A. Gold

CONTRIBUTORS Janaki R. R. Alavalapati, School of Forestry and Wildlife Sciences, Auburn University; James A. Allen, School of Forestry, Northern Arizona University; Stephen H. Anderson, School of Natural Resources, University of Missouri; J. Arbuckle, Department of Sociology, Iowa State University; Carla Barbieri, College of Natural Resources, North Carolina State University; Gary Bentrup, USDA National Agroforestry Center, Lincoln, Nebraska; Thomas W. Bonnot, School of Natural Resources, University of Missouri; James R. Brandle, School of Natural Resources, University of Nebraska; Dave Brauer, Conservation and Production Research Laboratory, USDA Agricultural Research Service; Louise E. Buck, College of Agriculture and Life Sciences, Cornell University; Catherine J. Bukowski, Virginia Polytechnic Institute and State University; Dirk Burhans, U.S. Forest Service, University of Missouri; Zhen Cai, School of Natural Resources, University of Missouri; Michaela M. “Ina” Cernusca, North Dakota State University; J. L. Chamberlain, USDA Forest Service; Terry R. Clason, Agricultural Center, Louisiana State University; Brent R. W. Coleman, School of Environmental Sciences, University of Guelph; Dean Current, Center for Integrated Natural Resource and Agricultural Management, University of Minnesota; John Davis, Applied Ecology, North Carolina State University; Daniel C. Dey, U.S. Forest Service, University of Missouri; Stewart A. W. Diemont, College Environmental Science and Forestry, State University of New York; J. H. Fike, School of Plant Environmental Science, Virginia Polytechnic Institute and State University; Cornelia B. Flora, Department of Sociology, Iowa State University; Jie Gao, San Jose State University; Harold E. “Gene” Garrett, School of Natural Resources, University of Missouri; Larry D. Godsey, Division of Business, Missouri Valley College; Michael A. Gold, School of Natural Resources, University of Missouri; Andrew M. Gordon, School of Environmental Sciences, University of Guelph; Stephen C. Grado, College of Forest Resources, Mississippi State University; Robert K. Grala, College of Forest Resources, Mississippi State University; Hannah L. Hemmelgarn, School of Natural Resources, University of Missouri; Eric J. Holzmueller, College of Agricultural Sciences, Southern Illinois University; Thomas M. Isenhart, College of Agriculture and Life Sciences, Iowa State University; Guillermo Jimenez-Ferrer, El Colegio de LA Frontera Sur; Shibu Jose, College of Agriculture, Food and Natural Resources, University of Missouri; Robert J. Kremer, School of Natural Resources, University of Missouri; James P. Lassoie, College of Agriculture and Life Sciences, Cornell University; Teng Teeh Lim, College of Agriculture, Food and Natural Resources, University of Missouri; Chung-Ho Lin, School of Natural Resources, University of Missouri; Sarah T. Lovell, School of Natural Resources, University of Missouri; Robert L. McGraw, College of Agriculture, Food and Natural Resources, University of Missouri; D. Evan Mercer, Southern Research Station, USDA Forest Service; Joshua J. Millspaugh, W.A. Franke College of Forestry & Conservation, University of Montana; John F. Munsell, College of Natural Resources and Environment, Virginia Polytechnic Institute and State University; Joseph N. Orefice, Forest & Agricultural Operations, Yale University School of Forestry & Environmental Studies; Gabriel J. Pent, College of Agriculture and Life Sciences, Virginia Polytechnic Institute and State University; P. K. Ramachandran Nair, School of Forest Resources and Conservation, University of Florida; Richard C. Schultz, College of Agriculture and Life Sciences, Iowa State University; Peter L. Schultz, Target, Inc., Headquarters; John H. Schulz, School of Natural Resources, University of Missouri; Steven H. Sharrow, Oregon State University; William W. Simpkins, Department of Geological and Atmospheric Sciences, Iowa State University; Lorena Soto-Pinto, El Colegio de LA Frontera Sur; Erik Stanek, Balzac Brothers & company, Charlston; Eugene Takle, Department of Agronomy, Iowa State University; Naresh V. Thevathasan, School of Environmental Sciences, University of Guelph; Ranjith P. Udawatta, School of Natural Resources, University of Missouri; Corinne B. Valdivia, College of Agriculture, Food and Natural Resources, University of Missouri; W. D. “Dusty” Walter, College of Agriculture, Food and Natural Resources, University of Missouri; Eric E. Weber, School of Natural Resources, University of Missouri; Kevin J. Wolz, Savannah Institute; Mario Yanez, Overtown Foodworks Office, Inhabit Earth; Lisa Zabek, Interior of British Columbia, Ministry of Agriculture; Xinhua Zhou, Campbell Scientific, Logan, Utah

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