T. Rovema
Kids Fun Recipes
Über 120 gesunde & leckere Fun-Rezepte für Kids in englischer Sprache
Dieses ebook wurde erstellt bei
Inhaltsverzeichnis
Titel T. Rovema Kids Fun Recipes Über 120 gesunde & leckere Fun-Rezepte für Kids in englischer Sprache Dieses ebook wurde erstellt bei
Kapitel 1
Kapitel 2
Kapitel 3
Kapitel 4
Kapitel 5
Impressum neobooks
Table Of Contents
Pg # Title
5.All-Star Fudgy Baseballs and Bats
6.Apple Smiles
7.Bunny Salad
8.Butterfly Bites
9.Cat's Eyes
10.Chocolate Spiders version #1
11.Chocolate Spiders version #2
12.Clown Faces
13.Daisy Apple
14.Dirt Cups
15.Easter Mints Kids Can Make
16.Eyeballs on Ritz
17.Fish in the River
18.Funny Face Carrot Salad
19.Jello Aquarium Recipe
20.Octopus Dogs
21.Peaches with a Sunshine Smile
22.Peanut Butter Caterpillars
23.Peanut Butter Turtles
24.Potato Pups
25.Rock Candy
26.Rudolph the Reindeer
27.Snake Hot Dogs
28.Teddy Bear Carousel
29.Wagons
Gross But Fun Recipes:
30.Boogers On A Stick
31.Brain Cell Salad
32.Brains on the Half Skull
33.Butchered Snake Bits With Barbecue Sauce
34.Cat Litter Casserole
35.Chicken Pox Pancakes
36.Chopped Off Fingers Pizza
37.Chuckie's Upchuck
38.Dead Sea Soup
39.Diaper Dump Porridge
40.Flat Cat Cookies
41.Gross Guess?!
42.Hairball Salad with Saliva Dressing
43.Homemade Maggot Stew
44.Nose Blow Burritos
45.Penicillin Pizza
46.Puked Up Potatoes
47.Ralph's Retch
48.Sewer Soda
49.Snouts & Beans
50.Spit-Wad Sandwiches
51.Toasted Tongues
52.Tortured Tomatoes with Bird Dropping Dressing
53.Worm Burgers
Lunch Recipes:
54.Apple Pancakes
55.Banana Hot Dog Sandwich
56.Basic Pancakes
57.Bologna and Cheesewitch
58.Brunch Pizza
59.Caramel French Toast
60.Cheese and Fruitwich
61.Chilaquiles
62.Cream Cheese Sandwich
63.Crispy Corn Dogs
64.Crunchy French Toast
65.Curried Tuna Sandwich
66.English Muffin Pizza
67.Fruit Sandwich
68.Green Spaghetti
69.Mock chopped liver
70.Peanut Butter and Jelly French Toast
71.Peanut Butter Noodles
72.Pease Porridge Hot
73.Pizza on Rye
74.Sailboats and Canoes
75.Top Dog
Snack Recipes:
76.Popcorn Cake
77.Mixed Fruit and Toffee Corn
78.Microwave Carmelcorn
79.Peanut Butter Chocolate Rice Krispie Treats
80.Kids Trail Mix
81.Kids Snackin' Corn
82.Classic Spinach Spread
83.Kid's Krunchy Krazy Korn
84.Kabibbles
85.Hobo Popcorn
86.Puppy Chow
87.Pineapple Cheese Squares
88.Armchair Quarterback Crunch
89.Clingons
90.Chex & Chocolate Party Mix
91.Cheerio Bars
92.Bugs on a Log
93.Chocolate Peanut Butter Dip
94.Cheese and Carrot Corps
95.Monster Munch
96.Roasted Soybeans
97.Marshmallow Sandwich
98.Pizza Rice Cakes
99.Pizza Pinwheels
100.Peanut Pitas
101.Ants in the Sand
102.Oyster Cracker Snacks
103.Toadstools
104.Spicy Nuts
105.Cannoli for Kids!
106.Eggsquisite Easter Baskets
107.Homemade Cracker Jacks
108.Kandy Fun Kakes
109.Peanut Butter Snack
110.Kids Popcorn Balls
111.Peanut Butter Nanaimo Bars
112.Popcorn Cake
113.Popcorn Snacks
114.Peanut Butter Candy
115.Caramel Corn
116.Butter Mints
117.Diabetic Kid's Snackin' Corn
118.After-School Mix
119.Five-Spice Walnuts
120.Crunchy Noodle Jumble
121.Chunky Date, Coconut and Almond Granola
122.Chocolate Snack Blocks
123.Chex Muddy Buddies
124.Carmeled Peanuts
125.Carmel Corn Pops
126.Caramel-Nut Corn
127.Gelatin Rainbow
All-Star Fudgy Baseballs and Bats
1 c Carob powder
1 c Water
1/4 c Honey
1/4 c Peanut butter (smooth or cru
3/4 c Wheat germ
3/4 c Rolled oats
2 tb Dry milk powder
1/2 c Unsweetened shredded coconut
1 ts Cinnamon (optional)
1/2 ts Grated orange rind (optional)
In a small saucepan, combine the carob and water. Bring to a boil over
low heat, stirring constantly to prevent scorching. Add the honey and
peanut butter and continue cooking for about 5 minutes, or until syrup
is smooth and slightly thickened.
In a large bowl, mix together the wheat germ, oats, milk powder,
coconut, cinnamon, and orange rind (if desired).
Pour about one cup of the carob syrup over the dry mixture, or as
much as is needed to make a pliable, dough-like consistency. Store the
remainder in the refrigerator and use as an icing or to make great milk
shakes.
Pinch off pieces of the dough and roll each piece between your palms
into 2-inch-long tubes about the circumference of a fountain pen,
tapered at one end in the shape of a baseball bat. Roll the rest
into marble-sized balls.
Apple Smiles
1 Red medium apple; cored & sliced about 1/3" wide, not skinned!
Peanut butter (creamy works best)
Tiny marshmallows.
Spread one side of each apple slice with peanut butter. Place three or
four tiny marshmallows on top of the peanut butter on one apple slice.
Top with another apple slice, peanut butter side down.
Squeeze gently. Eat right away..makes 8-10
Bunny Salad
1 Chilled pear half
2 Raisins
1 Red cinnamon candy
2 Blanched almonds
-cottage cheese ball
Place crisp lettuce leaf on plate. On top of it, place pear upside down.
Make bunny, using narrow end for face. Two raisins for the eyes, 1 red
cinnamon candy for the nose and 2 blanched almonds for the ears. The
cottage cheese ball makes the tail.
Butterfly Bites
2 Stalks of celery
12 lg Three-ring pretzels
6 tb Peanut butter or cream cheese
About 18 raisins or currents
12 Slivered almonds or enoki mushrooms
Wash the celery. Using plastic knives, cut the celery into thirds. Fill
each celery stalk with one tablespoon of either peanut butter or cream
cheese. For the wings, gently push 1 pretzel into the filling, running
parallel to the length of the celery stick. Do the same on the celery's
other lengthwise side. Arrange the raisins or currents as the eyes,
nose and mouth. For antennae, push the slivered almonds or
mushroom cap into filling. If using mushrooms, arrange the spaghetti-
like mushroom tips upward, like an antenna.
Cat's Eyes
1/2 c Peanut butter
8 Ritz crackers
1 Banana; cut into 8 slices
8 Raisins
Spread peanut butter on crackers and top each with a slice of banana.
Place a raisin in center of each banana to form a cat's eye and repeat
for all banana topped crackers.
Chocolate Spiders version #1
4 cups semisweet chocolate baking chips
Melt chocolate chips in top of double boiler. Let stand over the water
until water is cool, about 10 minutes. Place wax paper on cookie sheet.
Pour chocolate into a pastry bag that is fitted with a 1/8-inch or 1/4-
inch tip. Squeeze chocolate onto wax paper in the shape of spiders. If
chocolate is runny it needs to be cooled longer. Chill the spiders for
about 10 minutes. When hard peel off wax paper. Store in refrigerator
Читать дальше