HEALTHY FOOD LOUNGE - Healthy Fitness Meals And Drinks - 600 Delicious Healthy And Easy Recipes For More Vitality

Sauerbraten of chicken with cranberries and pumpernickel

Roulades on Moroccan style with sultanas and almonds

Mustard eggs with spinach and tarragon

Spicy chicken curry with ginger and tomatoes

Asparagus and tomato salad with shrimps and dill

Roast beef rolls with pumpkin curd and Chinese cabbage

Fish fillets with almond crust on melted cherry tomatoes

Fried plaice fillets with crab, spinach and crispy croutons

Grilled zucchini flowers with pecorino and chili

Marinated mozzarella with olives and dried tomatoes

Marinated Clams with chilli pepper and parsley

Mushrooms in balsamic vinegar with garlic and parsley

Sardines Venetian style with onions and sultanas

Feiner fennel salad with thinly sliced salami

Marinated green olives with fennel and orange

Braised chicken in red wine with shallots, mushrooms and herbs

Salmon and cucumber frying pan with dill and anise liqueur

Stuffed turkey rolls with celery and apple salad with avocado

Chicken cutlets with roasted tomatoes and Marsala

Monkfish cutlets with yellow tomatoes

Calamari Skillet with baby aubergines

Mexican pumpkin seed sauce with coriander

Stuffed chicken breast with ricotta and tarragon

Grilled salmon trout with mint pesto

Marinated Grilled pork with chili and orange

Tuna tartare grilled with capers and dried tomatoes

Halibut parcels with fennel and potatoes

Shrimp on cucumber and orange salad with orange-lime sauce

Tamarind quail with peaches and lettuce

Grilled slices of veal liver with raspberry vinegar glaze and fine herbs

Clear asparagus soup with egg custard

Asparagus classically prepared with Hollandaise

Easy Hollandaise (based on yoghurt)

Cabbage in soy cream with red pepper seasoning

Spicy spinach with onions, garlic and soy cream

Cauliflower Polish style with egg, lemon and breadcrumbs

Baked mushrooms with rosemary and parmesan

Steamed broccoli with sesame, honey and soy sauce

Chanterelles pan with mustard and chives

Red mullet in foil with Asian vegetables

Steamed cod with mustard sauce

Baked salmon trout from the lemon salt crust

Peter Fish cooked on a bed of tomatoes in the oven

Saithe in Parma Coat on courgettes

Fish Fillet packet Mediterranean style

Fried perch fillets with creamy horseradish sauce

Fine Zander and white sausages with refined Curry Orange Ketchup

Fried mackerel fillets with red wine sauce on roasted beetroot leaves

Panfried salmon steak with tarragon salsa Verde

Green fish curry with tilapia, Romanesco and coconut milk

Brathering Asian style with ginger, star anise and chilli

Zander with sauerkraut and mushroom and white wine sauce

Salmon fillet on tomatoes with black olives and basil

Baked trout with spicy avocado corn salad

Ling on caraway cabbage with dill and sour cream

Sour Meat Monkfish with Aquavit, dill and mustard seeds

Loach stew with onions and peppers

Sesame fish sticks with spicy cucumber salad

Redfish with basil foam and broad beans

Monkfish with braised peppers

Salmon on colorful bean salad with three kinds of beans and dried tomatoes

Greek tuna salad with olives and caper vinaigrette

Crispy prawns in breadcrumbs crust on avocado carpaccio

Grandmother's roast veal with red wine and vegetables

Veal fillet Sicilian style on oranges and grapefruit salad

Veal stuffed cabbage with capers, garlic and cumin

Stuffed veal chop with Roquefort

Veal cutlets from the frying pan with sage and lemon sauce

Veal goulash with sauerkraut and potatoes

Styrian veal rolls with pumpkin seeds and pepper sauce

Small veal loin steaks and tuna with fennel and carrots

Veal meatballs with oyster mushrooms

Steamed veal fillet steaks with mangetout and chervil

Stuffed veal escalope with mango and mozzarella

Veal meatballs Koenigsberg style with yoghurt dip

Stuffed veal steak with smoked ham and goat Gouda

Veal meatloaf with peppers and herb quark

Baked veal cutlets with aubergine and mozzarella

Veal ragout with morels and crayfish tails

Beef curry with potatoes, coconut and peanuts

Rump steak with tomatoes and arugula

Roast beef with remoulade Almond and Watercress

Turkish beef skewers with pointed peppers and yoghurt

Moroccan beef stew with chickpeas and sultanas

Sharp steak salad with Chinese cabbage and papaya

Beef with green asparagus

Asian beef from the wok with peppers and sprouts

Beef shiitake wok with carrots and Thai basil

Belgian beef stew with beer and onions

Beef tenderloin in herb seasoning coat with beetroot vegetables

Roast beef fillet with mushrooms and Madeira sauce

Chicken breast on orange slices with leek and green pepper

Asian chicken skewers with Chinese cabbage

Chicken in foil with Thai flavors

Chicken breast cooked in foil with fennel, celery and white wine

Italian films chicken with tomatoes, capers and oregano

Chicken fillet in foil with artichokes, tomatoes and zucchini

Chicken and broccoli in a wok with walnuts and oyster sauce

Chicken, Chinese style with celery, bean sprouts and garlic

Maritime Kitchen - Delicious Healthy And Easy Recipes For More Vitality

Fried plaice fillets with crab, spinach and crispy croutons

Shrimp fried rice with crunchy vegetables and cashew nuts

Marinated Clams with chilli pepper and parsley

Korean pancakes with carrot and pak choi

Calamari Skillet with baby aubergines

Asia cannelloni steamed salmon with shrimp filling on lemongrass and lime

Shrimp ravioli with coconut curry sauce

Herb pasta rags with shrimp and yellow tomatoes

Shrimp on cucumber and orange salad with orange-lime sauce

Shrimp pizza with artichoke hearts and yellow tomatoes

Shrimp in sweet and spicy glaze with China-Cole Slaw

Scallops on truffled mashed beans with cherry tomatoes

Lukewarm seafood salad with potatoes, cauliflower, arugula and capers

Crispy prawns in breadcrumbs crust on avocado carpaccio

Creole stew with chicken drumsticks, okra and shrimp

Iced melon and cucumber soup with shrimps

Shrimp Sushi in glass with mango and cucumber

Shrimp balls with plum chilli sauce

Steamed shrimp dumplings with crunchy wok vegetables

Shrimp noodle soup with crisp sugar snap peas

Shrimp sour with peppers and mango

Deep-fried prawns with spicy pineapple salsa

Lobsters and coconut soup with tomatoes, ginger and chilli

Creole lobster stew with okra, spinach and coconut

Arab Calamari Skillet with homemade harissa

Stuffed chicken wings with prawns on mango salad

Goa prawn stew with toasted coconut and coriander

Baked lobster with mixed salad

Shrimp skewers on salad with lime-ginger sauce and sesame

Greek squid salad with cucumber and peppers

served oysters with Parsley Salsa Verde in shell

Ginger soup with shrimp, carrots and pumpkin

Lobster papaya salad with avocado

Chicory and prawn salad with asparagus, grapefruit and poppy vinaigrette

Hummer in wine gelée with frothy vanilla cream

Crab salad tower with apple and curry hip

Clear lobster soup with leeks and tomatoes

Scallops between wonton sheets with spinach, sundried tomatoes and peppers

Mediterranean shrimp pan with chili, tomatoes, capers and arugula

Crayfish tails in carrots and celery and mustard seeds

Shrimp and vegetable salad with mustard dressing

Shrimp salad with melon wedges

Crispy onion with colorful grapes and feta cheese

Crispy Tarte with wasabi, shrimp and leeks