Luke Eisenberg - The Green Gourmet Cookbook

The Green Gourmet Cookbook:

100 Creative And Flavorful Vegetarian Cuisines

(Healthy Vegetarian Cooking)

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Copyright © 2019 - Luke Eisenberg

All rights reserved.

Zucchini tomato casserole with manchego

Fast corn buffers with herb cream cheese

Ginger and chilli carrots with camembert and Harz cheese

Carrot and kohlrabi gratin with herb quark

Green vegetable pasta with spinach, asparagus and peas

Tofu-Meatballs with yoghurt dip

Radish sprouts salad with Harz cheese

Baked sheep's cheese packets with rosemary and tomatoes

Brussels sprouts pasta with parsley pesto

Tagliatelle with asparagus puree and sheep's cheese

Vegetable omelette with tomatoes and paprika

Spaghetti with Mushroom Bolognese and Fennel

Bean Pasta with Rucola

Spaghetti with herb-soyacreme and smoked tofu

Green chickpea soup with scrambled eggs crostini

Bread dumplings on vegetables with chives and pumpkin seeds

Fried pickled cabbage with parsley quark

Fried sheep's cheese with lemon red cabbage

Savoy cabbage lasagne with tomato sauce

Spelt pancake with tomato and courgette vegetables

Paprika-Polenta-Soup with sheep cheese

Gratinated polenta corners on leaf spinach

Gratinated zucchini with quinoa filling and mango sauce

Quark dumplings on paprika vegetables with green pepper

Wholemeal pasta with green sauce and Parmesan cheese

Wholemeal spaghetti with pumpkin sauce and Daikon cress

Pizza Primavera with broccoli, peas and tomatoes

Asian fried noodles with sprouts and egg

Farfalle noodles with pointed cabbage in creamy Parmesan sauce

Gorgonzola Spinach Pasta with Pink Pepper Berries

Roasted mung bean sprouts from the wok

Indian vegetable curry with pineapple

Roasted tofu mushroom vegetables in salad leaf

Baked potato slices with vegetable quark dip

Tofu vegetable curry with mango and almonds

Tofu cucumber salad with sweet and sour pesto

Gorgonzola pasta with savoy cabbage strips

Spicy mozzarella noodles with dried tomatoes, oregano and pine nuts

Lentils-vegetables-Bolognese with pasta

Rucola penne with cherry tomatoes and garlic

Green bean pasta with pesto and pine nuts

Braised artichokes in citrus-basil-sauce

Baked mushrooms with rosemary and parmesan cheese

Steamed Broccoli with Sesame, Honey and Soy Sauce

Eggplant lasagne with leaf spinach and tomatoes

Quinoa with leek and fennel

Pasta with tomato sauce and smoked tofu

Black bean soup with pepper tofu

Aubergine casserole with tomatoes, parmesan and mozzarella

Broccoli Tofu Wok with Paprika and Cashew Nuts

Pickled cauliflower with lemongrass, ginger and star aniseed

British vegetable relish with mustard

Baked cheese noodles with herbs, onions and mountain cheese

Piquant pea and bean pie with pine nuts and mint

Gnocchi alla Romana baked with artichokes and tomatoes

Romanesco kohlrabi ragout with curry coconut sauce

Mushroom and Kaiserslautern with curd cheese and marjoram

Tofu goulash with paprika, potatoes and tomatoes

Fried eggplant schnitzel with vegetable tofu ragout and chive oil

Potato and feta cheese pancakes with stewed paprika vegetables

Roasted tofu with cabbage and mushrooms served in pancakes

Indian carrot salad with yoghurt, mustard seeds and mint

Vegetable tortillas with smoked tofu

Salad of white beans with Parma ham

Mixed salad with vegetable strips and sheep cheese

Onion soup with roasted onions, fennel and tomatoes

Colourful vegetable salad with apple and yoghurt sauce

White asparagus in paper packet with carrots and ginger

Indonesian salad with egg rolls, peanuts and coriander

Clear green cabbage soup with chick peas and tomatoes

Japanese noodle salad with tofu and radish

Buttermilk wholemeal pancakes with curd cheese and berries

Broccoli-leek vegetables with spicy yoghurt dip

Marinated green beans with peanut kernels

Potato and radish salad with mixed sprouts

Pumpkin stew with green beans

Cream of carrot soup with almond flakes

Beetroot salad with herb quark

Paprika and savoy cabbage vegetables with lemon thyme

Millet vegetable pot with mint yoghurt sauce

Hot black salsifies with radicchio salad

Vegetable relish on celery with olives

Warm mushroom salad with dandelion

Blackberry and nectarine salad with quark

Stewed cucumber vegetables with parmesan cheese

Mangold carrot vegetables with mint quark

Marinated tofu with fennel-tomato vegetables

Pureed parsnip soup with North Sea crabs

Bean and pear salad with sunflower seeds

Fried pumpkin slices with tomato and lentil vegetables

Mushroom vegetables on chickpea puree with leek

Sugar pea salad with papaya strips

Baked rosemary potatoes with mushroom vegetables

Stuffed eggplants with tomato sauce

Rice and vegetable casserole with chives yoghurt

Vegetable gratin with wholemeal crumbles

Kohlrabi noodle gratin with peas and courgettes

Vegetarian cabbage rolls with millet, tomatoes and sheep's cheese

Vegetable cassler stew with pearls of barley

Vegetable tart with almonds

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